Gluten Free News

On today's Celiac Project Podcast: Mike and Cam sit down with the Sauce Goddess herself, Jennifer Reynolds, as she shares how she built her gluten free woman owned sauce company from the ground up. Her goal has always been to inspire others through her love of cooking. She passes on some of her favorite recipes and some of the most surprising uses for her sauces and rubs. Listen to the full episod...

In honor of International Women's Day today, here are women doing tireless work for the gluten free community. Part 1: Tricia Thompson aka Gluten Free Watchdog I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. F...

Beyond Celiac is hosting their next virtual Town Hall on March 15th at 11 am EST. Celiac expert Stefano Guandaini, MD shares his experience and expertise on: * Risks of undiagnosed celiac disease * Diagnosis and treatment of celiac disease in children * FAQs from the celiac disease community including how occasional cross-contact with gluten impacts long-term health; neurological effects of celiac...

There's a new resource for women's health that provides a one stop shop for vetted organizations, hospitals and resources that support women and their health. Visit https://knowwheretogoknowwhattodo.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.gl...

What is the FODMAP diet? Some people with Celiac, IBS and Crohn's disease have found relief from unresponsive symptoms with this diet. Please connect with an RD before implementing. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com F...

On today's Celiac Project Podcast: They say what happens in Vegas...stays in Vegas, but that rule doesn't apply to Cam. Fresh off a bachelor party weekend for a good friend, Cam shares his gluten free ups and downs in Sin City. Let's just say you can never pack enough snacks! Listen to the full episode here: https://celiacprojectpodcast.libsyn.com I would love to hear from you! Leave your messages...

Happy Fat Tuesday! Today is Mardi Gras, which translates into Fat Tuesday in English. The tradition focuses on eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Being gluten free doesn't mean we have to do without! GF Jules has us covered with some traditional Fat Tuesday treats: King Cake and Beignets . Baltimore Gluten Free  connects people with...

The Gluten Intolerance Groups is hosting a Gluten-free Teen Chef Camp (aka Culinary Bootcamp by CIA*)  June 30-July 1, 2022, in Napa, California This year’s Teen Summit will be an amazing opportunity to get hands-on with gluten-free cooking.   This exclusive, immersive experience is for gluten-free teens (and their parents) this summer with 2 days of instruction and hands-on learnin...

Listener Scott F. asked: Where can I find a soft, squishy donut like Krispy Kreme? Here's where: https://www.kinnikinnick.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Host...

Oat Milk has taken the alternative milk market by storm. People love its creaminess and slightly sweet flavor but the gluten free community needs to make sure the oats are safe. The Gluten Free Certification Organization (GFCO) has certified oat milks so gluten free people (barring an oat intolerance) can feel secure enjoying them. As always, please look for the GFCO logo on the product: ElmhurstH...

Gluten Free Watchdog is helping me with the product from my own pantry, that was misbranded. Tomorrow night, 2/23 at 8 pm EST, I'll be hosting a Facebook Live: 3 Tips for Getting the Most Out of College Visits with your gluten free teen. Hope you can join me! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com I...

Gluten-Free New England returns to in-person events with the GF New England Exoi! It will be held at the Boston South Shore Expo on Saturday, May 7, 2022, 9 a.m.-5 p.m. at  Starland Sportsplex  in Hanover, MA. This is their biggest show ever with 100 exhibitors, food trucks & kids' activities. Gluten-Free New England operates  www.wickedglutenfree.com , the premier resource for...

I've reported on misbranded products so many times and tonight - it happened to me! There was a mis-branded product in my pantry. Luckily, we didn't consume it and it will be reported to the FDA. If you find a misbranded product, please report it here: https://www.glutenfreewatchdog.org/news/do-you-know-how-to-report-a-misbranded-gluten-free-product-to-the-usda/ I would love to hear from you! Leav...

On today's Celiac Project Podcast: Barstool Sports makes a lame attempt of poking humor at gluten free eaters that we find less than appetizing. Speaking of unappetizing, Cam gets badly glutened at a big event despite being extremely careful, and shares his takeaways and how he survived to make it through the rest of the weekend (and triumph)! Listen to the full episode here: https://celiacproject...

A new cookbook out is that showcases naturally gluten recipes from around the world! The Gluten Free Cookbook is a beautiful book with 350 recipes drawing from the broad range of international food cultures. Author Cristian Broglia said he "began collecting and choosing the recipes for this book and was eager to take on the challenge of finding suitable naturally gluten-free recipes because I am i...

Happy Valentine's Day! If you're giving or receiving candy this Valentine's Day, use this list from the National Celiac Association to make sure it's safe: https://celiac.org/gluten-free-living/gluten-free-foods/gluten-free-candy-list/ As always, please read ingredient lists and make sure to contact manufactures if you're unsure about a product's safety. I would love to hear from you! Leave your m...

Product Warning: Walgreens Children’s Multivitamin Gummies. This product is labeled "no gluten" yet lists malt syrup in the ingredients. Listen for more info and the other misbranded products via GF Watchdog. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website:...

On today's Celiac Project Podcast: Part 2 of Mike and Cam's Winter News and Notes covers a whole lot of ground! From emotional letters of struggle and resilience to a Gluten Free guest whose love of frosting shows no limits (and no shame)! They also talk about a surprising survey detailing the high level of stress and challenges for celiacs on the dating scene. Listen to the full episode here: htt...

Celiac Disease and Your Reproductive Health A webinar from the National Celiac Association How does celiac disease—treated or untreated—affect the reproductive health of both women and men? Fertility, pregnancy, and childbirth are some of the topics that will be addressed by Maureen Leonard, MD, from the Center for Celiac Research and Treatment, Massachusetts General Hospital, and Amelie Therrien,...

According to the Gluten Free Certification Organization: There is a widespread oat shortage that will affect the availability of gluten-free oats this year. Here's what to know: This past year, several factors have impacted high-quality oat supply: → Droughts across farmlands have led to devastating grasshopper infestations and fires → Many farmers have replaced oats with more profitable crops lik...

The myth that gluten-containing flour is circulating on Facebook again. Listen to why this false and how it the myth probably started. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecol...

Dining out can feel like a game of telephone. Did the waitstaff understand what we said about our food and did they relay it to the kitchen staff correctly? Not to mention traveling where there is a language barrier! To the rescue: Equal Eats Dining Cards ! These credit card-sized cards give dining establishments the exact information they need to keep us safe. They come in 50 languages and over 5...

On this week's Celiac Project Podcast: Mike and Cam get a chance to share listener's amazing notes and letters! In part 1 of their Winter News and Notes they hear from a few listeners abut experiences with the NIMA. They also discuss a new study that shows that people who are newly diagnosed have better outomes, including less GI distress, when they meet as a group. Listen to the full episode here...

The National Celiac Association is holding a LIVE WEBINAR to learn more about celiac disease and gluten-related disorders. Feb 3, 2022 07:00 PM The webinar will cover: * Celiac Disease (CD) & Other Gluten-Related Conditions - Symptoms, complications, diagnosis, treatment * The Gluten-Free (GF) Diet - Foods allowed/not allowed, oats, hidden sources of gluten, reading labels and product research...

Activated Charcoal: Is It Safe to Use if You've Been Glutened? Some members of the Celiac community use activated charcoal when they've been accidentally exposed to gluten because they believe it helps with symptoms. A new study published in the Journal of the American Pharmacists Association looks at how many people are using this as a treatment and encourages pharmacists to educate anyone buying...