Andrea Tucker
Gluten Free News
The Gluten Free News is your one-stop shop for product reviews, events and research for the gluten free and celiac communities. Health Educator Andrea Tucker curates vetted information for happy, healthy and safe gluten free living. Please join us! Hosted on Acast. See acast.com/privacy for more information.
Author
Andrea Tucker
Category
Podcast website
Latest episode
Jul 10, 2026
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Episodes
Facebook Fallacy Friday: Say No to Gluten Removed Beer 28.01.2022 3:14
In honor of the weekend, let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten reduced products. What's the difference? Gluten free beer is made with grains that naturally don't contain gluten like sorghum or brown rice. Gluten removed beer is made with wheat, barely or rye and undergoes a process to removed gluten using enzymes.&nb...
Group Education Better Then One on One-on-One in Celiac Patients 27.01.2022 2:52
A group-based education program improved gastrointestinal symptoms and quality of life among patients with celiac disease , according to research published in BMC Gastroenterology. Read the full study here . I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Fr...
It isn't all about GI issues 26.01.2022 2:27
On this week's Celiac Project Podcast, Mike and Cam discuss that the most commonly held belief in celiac disease diagnosis: that it's most common to have GI and digestive symptoms. A new article, "Atypical Celiac Disease: Diagnosing Nonintestinal Cases in Primary Care," enlightens us on some amazing facts and figures. Mike and Cam explore what this could mean for celiac diagnosis in the future and...
Learn How to Make GF Pasta 25.01.2022 2:24
If you thought you’d have to say goodbye to authentic, fresh pasta after a celiac diagnosis, Caitlin Varela, aka The Celiac in Italy, is hosting a pasta making class straight from her kitchen in Florence, Italy! Her fresh gluten free pasta recipe is simple enough for anyone to follow! Minimal ingredients and equipment needed (no pasta machine), just be prepared to get your hands messy! The class w...
Dual Kitchens: Pros, Cons and How to Navigate 24.01.2022 2:11
Two great webinars are happening this week: The University of Chicago Celiac Center Family Network presents: Dual Kitchens and Cross-Contact Learn how to navigate cross-contact in a shared kitchen and talk dual kitchen pros and cons. Tuesday, January 25th 8pm EST/7pm CST Register Here: https://uchicago.zoom.us/meeting/register/tJUqfu6tqT4rHt Beyond Celiac Beyond Celiac science team members A...
Interview with Ben from A GF Family 19.01.2022 2:17
On today's Celiac Project Podcast, Mike and Cam are excited to talk to Ben Hampton, joining from Australia. Ben, who goes by A Gluten Free Family (@a.gffamily on Instagram), has really let his voice be heard in just one year since his diagnosis. He speaks candidly about his diagnosis, his struggles, and shares why it was so important for him to become a vocal member of our community. He has also r...
5 Common Mistakes in Finding a College for Your GF Student 18.01.2022 3:18
On Wednesday, January 19th at 7 pm EST, I'll be revealing the 5 most common mistakes I see families make when looking for colleges for their gluten free students. If you have a gluten free teen please join me! And if you know one, please share this with them. Register here: https://andrea-tucker.mykajabi.com/pl/2147557560 And please join us in the GF College 101 course: https://andrea-tucker.mykaj...
Dr. Stefano Guandalini: on Being GF Now + in the Future 17.01.2022 1:55
Are you eager to learn the best ways to stay healthy from one of the leading physicians and researchers in the field of gluten-related disorders? Trying to navigate the confusing information about non-celiac gluten sensitivity (NCGS)? Want to know what the future holds in terms of research, potential new treatments, and home...
Facebook Fallacy Friday: May Contain Statements 14.01.2022 3:27
May Contain Statements on product labels are voluntary statements from manufactures. It can mean that the food was produced in the same facility as allergens. Further investigation may be necessary before consuming but certified products by GFCO must test below 20 ppm. Allergens must be declared in "Contains" statements. I would love to hear from you! Leave your messages for Andrea at contact@balt...
Forgetting Your GF Food 12.01.2022 2:06
Mike and Cam are excited to welcome Cam's younger sister, Peyton, for her maiden voyage on the podcast. Fresh off her 21st birthday, Peyton travels to Minnesota where she samples Burning Brothers Brewery, Olivia's Organic Cafe and Sift Gluten Free Bakery. Then Peyton, Cam, and their parents make the pilgrimage to Lambo Field to see their beloved Packers. After some challenges to their tailgating a...
Diagnosed with Celiac as a Teen 11.01.2022 2:37
Getting diagnosed with Celiac is TOUGH. This is true at any age but especially for our pre-teens and teens who just want to fit in. Two GF College 101 group members Jack Goldberg and Valerie Kraft discuss his experience having to go gluten free as a teen. Get your kdis to listen if possible, Jack's words are relatable and inspiring! Listen to the full interview here: https://...
Your iPhone can be a Medical ID 10.01.2022 1:39
Did you know our iPhones can function as a Medical ID? This is such a great way to communicate important health information when we cannot. Listen to the podcast for how! Thanks to Anne Moon, from Beautifully Gluten Free Photos, for the tip. Follow Anne and see her step by step for setting this up here I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com...
The Community's Buzzing about these New GF Products 07.01.2022 2:13
Two big brands have released new gluten free products: Ben and Jerry's and Chipotle! Hear more about them and please let me know if you've tried them, I'd love to hear what you think. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com...
Getting Out of Your Comfort Zone 05.01.2022 1:42
On the today's Celiac Project Podcast: Cam recently journeyed with a few friends to Michigan and completely stepping out of his comfort zone by eating out at a number of restaurants with gluten free offerings. Armed with his trusty Find Me Gluten Free App, he was able to discover a number of surprising and fantastic dining establishments including; Blackbird Waterhouse, Renee's Gourmet Pizzeria an...
Monoclonal Antibodies to the Rescue 04.01.2022 2:40
Starting off 2022 on a good note, another potential treatment for celiac disease is going into clinical trials! Janssen, the pharmaceutical arm of Johnson and Johnson, has launched a Phase 1b clinical trial for a new potential monoclonal antibody celiac disease treatment called guselkumab. Guselkumab is the first potential celiac disease treatment in clinical trials that is already FDA approved fo...
Tips for a Strong Immune System 03.01.2022 3:05
Gastroenterologist Supriya Rao, MD has a passion for healthy diets and the role they can play in keeping those with autoimmune diseases healthy. Find out her food recommendations to keep our autoimmune diseases in check and our immune systems strong. Listen here: https://www.instagram.com/tv/CBTH0NMlnSq/?utm_source=ig_web_button_share_sheet Follow Dr. Rao on Instagram at @gutsygirlmd I would love...
Two Resolutions for 2022 31.12.2021 2:35
I hope you'll join me in resolving to make these 2 important pieces of legislation a reality in 2022: The Food Labeling Modernization Act of 2021 (FLMA) Gluten in Medications Disclosure Act of 2021 Wishing you a happy, healthy New Year! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Glute...
New Years Resolutions: What are Yours'? 29.12.2021 2:16
On today's Celiac Project Podcast: Mike and Cam look ahead by sharing their personal thoughts on the meaning of making resolutions, including theirs for the New Year, as well as their hopes for the celiac and gluten free community in 2022 and beyond. They also want to hear from you--what are your resolutions this year? Share your thoughts with us on social media or on our "share your story" page o...
How This Started 27.12.2021 2:50
I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.
The Most Requested Christmas Breakfast Item 24.12.2021 1:22
I've asked the gluten free community what the most missed product was. It turns out it was not only popular because it's delicious but also because it's a popular Christmas morning treat! Recipes: https://gfjules.com/recipes/52-minute-gluten-free-cinnamon-bun-recipe/ https://gfjules.com/recipes/gluten-free-cinnamon-roll-cookie-recipe/ I would love to hear from you! Leave your messages for Andrea a...
Top Research of 2021 Pt 1 22.12.2021 3:07
2021 was a hard year in many ways but there was some great Celiac and gluten free research that was published. Beyond Celiac summarized much of what happened and in this episode, the first 2 of 5 studies are summarized. Can You Trust a Negative Celiac Test The Role of Monoclonal Antibodies in Treating Celiac I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfr...
Facebook Fallacy Friday: Chapstick Safe? 17.12.2021 3:09
Facebook Fallacy Friday: Is Chapstick brand lip balm gluten free? The personal experiences of others on Facebook aren't enough when choosing a safe lip balm. When you follow a gluten free diet, you need to use gluten free lip balm. But this can prove challenging since many of the most common lip balm brands are not gluten-free. Others don't use gluten ingredients but could be subject to&...
There's Still Time to Make Life Easier 16.12.2021 2:55
The Food Labeling Modernization Act of 2021 I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.
Stuck in Quarantine with No Safe Food 14.12.2021 1:32
On today's Celiac Project podcast: Mike and Cam discuss a disturbing news story out of Canada, where a woman with celiac disease was not given safe gluten free food for over 40 hours while in quarantine. They also look at a study that talks about connections between loneliness and a compromised gut biome. Listen to the full episode here: https://celiacprojectpodcast.libsyn.com I would love to hear...
Think Summer (Camp) 14.12.2021 1:41
It might be winter but it's time to think summer if you have a gluten free child! Gluten free camps with Generation GF include: Camp Kanata Week 7: July 24th - July 30th, 2022 and Camp Sealth Session 1: July 6th-July 9th, 2022 or pick any date at Camp NJY and Great Gluten Escape at Gilmont , both GFFS Validated Safe Spots. Each of thes...
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