Gluten Free News

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank. Read the full article here I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten F...

On today's Celiac Project podcast: Mike and Cam are excited to be joined by fellow celiac, Lyle Smart. Lyle offers so many fascinating insights including the unique challenges of being diagnosed with celiac disease during a global pandemic and his experiences traveling for work and pleasure. Lyle is originally from England, but now lives in Mike's hometown. Lyle compares and contrasts his time spe...

What's on YOUR mind? Please reach out and let me know: contact@baltimoreglutenfree.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for...

Grilling gluten free food safely requires some simple steps. The heat from a grill can't burn off or "kill" the proteins in gluten that we react to so please take these measures and enjoy! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecolleg...

If you're vegan or vegetarian the most important thing is to make sure you get all the nutrients you need. As long as the diet is well planned and varied, it can meet nutritional needs. According to Registered Dietician Katarina Mollo The main nutrients of concern with these diets are: •vitamin B12 •vitamin D •omega-3 fatty acids •calcium •iron •zinc (2) Main nutrients of concern with GF diets: •l...

Taylor Farms Retail is voluntarily recalling a single production day of Trader Joe’s Lemony Arugula Basil Salad Kit due to the potential of undeclared wheat and eggs contained in the kit. The product may contain wheat and eggs that are not declared on the label. Trader Joe’s Lemony Arugula Basil Salad Kit 9.75 oz bag UPC: 0066 2932 Best if Used by Date: June 2, 2022 FDA Recall Statement: https://w...

On today's Celiac Project Podcast: GI Psychologist, Dr. Rosie Satherley, is back to talk about Type 1 diabetes and celiac. Rosie knows both conditions intimately, both as a researcher and therapist and someone who has both autoimmune conditions. Rosie talks about the challenges of living with both, and some of the specific details of managing life successfully with celiac and Type 1 diabetes. List...

If you haven't seen the Celiac Project Documentary, there's still time! Until the end of May, you can have access to watch this great film. To access the film: https://vimeo.com/377383298 Password: awareness I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: w...

In honor of the unofficial start of summer, let's talk beer. There can be a lot of confusion around beer in the gluten free community around gluten free vs. gluten reduced products. What's the difference? Gluten free beer is made with grains that naturally don't contain gluten like sorghum or brown rice. Gluten removed beer is made with wheat, barely or rye and undergoes a process to removed glute...

On today's Celiac Project Podcast: Mike and Cam are excited to be joined by GI psychologist and researcher, Dr. Rosie Satherley. In addition to working with patients with celiac disease, Rosie has celiac herself. She shares her surprising diagnosis story and her approach to treating patients with celiac disease. While most of us living with celiac disease deal with a level of stress, Rosie helps u...

Living gluten free for a medical condition can be challenging. It means even more, then, when friends, family and co-workers help make the road a little easier. Check out Gluten Free and Glittery's roundup of positive celiac stories and I'd love to hear your's! Just email me at contact@baltimoreglutenfree.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenf...

Gluten-Free Garage, the celiac-friendly and family-friendly festival, comes to Toronto’s Artscape Wychwood Barns at 601 Christie Street on May 29th. They'll be over 60 vendors and they've all been vetted for safe offerings! More info here: https://glutenfreegarage.ca Join Erin Smith and I as we moderate a LIVE Q&A with The Celiac Project film director Michael Frolichstein. Space is limited so...

On today's Celiac Project Podcast: The guys finish up their Spring News and Notes with a bang! Mike and Cam take a deep dive into all 19 dedicated gluten free breweries in the U.S. and share more incredible listener emails. They also talk about a fascinating study that could finally show that celiac disease is much more prevalent than what has for years been considered the status quo. Listent to t...

Chaffles are the gluten free sub for bread that have become really popular. Learn how to make this 2 ingredient sub! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Aca...

Today, May 16th, is International Celiac Awareness Day! Buildings across the world are lighting up green, if you are in one of the cities lighting up - please try and visit one of the landmarks! Here's the list: https://shinealightonceliac.org And please share awareness today wherever you can! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and chec...

Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat. Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat...

You're Invited! Please join us for a virtual Q&A with the director of The Celiac Project documentary. This Q&A will be moderated by Erin Smith and me, Andrea Tucker.  Thursday, May 26, 2022 8:00 PM – 9:00 PM EDT over Zoom The Celiac Project  is a dynamic, first-of-its-kind documentary about life before and after the diagnosis of celiac disease. Filmmaker Michael Frolichstein...

The FDA has said it will not consider a petition from the Celiac community to label ALL gluten-containing grains on products (besides the already labeled wheat). Tricia Thompson, MS, RD, Founder of Gluten Free Watchdog , explains the significance of this and what we can do. Please, take 5 minutes to  comment to the FDA  why this labeling is necessary to protect us ( sample   languag...

Happy Mother's Day with an annual tribute written by Maureen Burke, owner of the former One Dish Cuisine in Maryland. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Ac...

On today's Celiac Project Podcast: As we enter Celiac Awareness Month, Mike and Cam sit down for their 7th annual "Celiac State of the Union." Looking back at this past year they share their thoughts on what they feel improved the most in the celiac and gluten intolerant community, and what they believe needs the most improvement. Listen to the full episode: https://celiacprojectpodcast.libsyn.com...

Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet. As she states so well: "The test is simple and inexpensive. The cost of not testing is much greater." You can read the full article here: https://theceliacmd.com/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet/ I would love to hear fro...

There are hundreds of symptoms associated with Celiac Disease and this infographic shares the most common. It's perfect for sharing- you may be the reason someone gets diagnosed or helps connect the dots! Check out the infographic here: https://glutendude.com/celiac-disease-symptoms / I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www...

Beyond Celiac is focused on finding a cure for Celiac. If you're wondering how you can help, let's walk! Join others with celiac disease and non-celiac gluten sensitivity and advocates to challenge yourself and help us raise much-needed funds for celiac disease research! Each step helps Beyond Celiac get closer to a cure for this serious autoimmune disease. Walk anywhere or anytime during May and...

In today's Celiac Project Podcast, listen to Part 2 of his Celiac Cruise adventure, Mike shares some of the amazing activities and events on the ship, including the first ever screening of the Celiac Project documentary at sea! Mike and Cam also get a quick visit from Mike's daughters, Jessica and Melanie, who pop in to share their favorite moments on the cruise. They can't wait to set sail a...

Lance has big news about their gluten free Baked Original cracker (hint - it's good news). Canyon Bakehouse has news about 5 of their frozen products (hint - it's not good news). I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Face...