Gluten Free News

Please let me know: what's the one thing you'd like to make gluten free? A Zoom Meet Up just might feature a demo. Reach out at contact@baltimoreglutenfree.com And if you could take a minute to rate and review this podcast, I'd so appreciate it! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Faceb...

Brain Fog Study Investigators are conducting a research study to examine the effects of “brain fog” following gluten exposure in celiac disease. Brain fog is not well understood, and this study will help us learn more about its causes. You may qualify for the study if: You are age 21 or older. You have been diagnosed with celiac disease for at least 1 year. You have maintained a strict gluten-free...

Voluntary Recall: Trader Joe’s Soft-Baked Snickerdoodles Sugar Cookies for possible presence of plastic. The lot number affected is: 0094 0757 and Best Buy Date of 2/3/2023. These are white listed Enjoy Life cookies and are part of an expanded voluntary recall of their products. See the full FDA recall notice here: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/enjoy-life-natu...

New GF Products from Trader Joes: GF Pepperoni Pizza - pepperoni, pepper and olive pizza covered in part-skim mozzarella cheese and seated on a cauliflower crust. GF Cheese Ravioli - gluten-free ravioli dough made with eggs, rice, corn, and cauliflower, and they're filled with five different cheeses. Insider tip: cook the ravioli in gently boiling water and remove from heat when the pasta floats t...

ALWAYS ask if French Fries are fried in a dedicated fryer. Even if they're listed as gluten free on a menu or a server says they are. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecoll...

On Today's Celiac Project Podcast: Mike and Cam are happy to welcome back Maureen Basye, founder of the Celiac Cruise. Maureen reflects on some of the highlights that she and Mike experienced on the last Celiac Cruise. We learn about the great lengths that she and her team go through to ensure everyone has a safe experience. She also shares details on their exciting upcoming offerings, including a...

Sweet Loren’s of New York, NY is voluntarily recalling a single lot code of Sweet Loren’s Sugar Cookie Dough 12oz, because it may contain traces of gluten in product labeled as gluten free. No illnesses have been reported to date. This issue was identified through testing of the product in-house. The oat flour used was determined to have traces of gluten despite havin...

hared Facilities: manufacturing facilities that produce both gluten containing and gluten free products are not necessarily a red flag. Facilities can be as large as football fields. Shared equipment, on the other hand, needs further investigation with the manufacturer if an individual decides it's worth pursuing. A call to the manufacturer can give more info about how the equipment is cleaned in...

Enjoy Life Natural Brands LLC announced a voluntary recall, out of an abundance of caution, of a limited quantity of a select list of baked snacks products due to the potential presence of hard plastic pieces. The company became aware of this issue as a result of internal quality assurance surveillance. This recall is  limited exclusively to the Enjoy Life products and Best By Dates listed in...

Vanessa Weisbrod and Stacy Walker of Boston Children's Hospital sit down with Mike and Cam to talk about food insecurity and the ambitious food pantry that they have set up to include gluten free offerings.  Boston Children's is at the forefront of supporting people in their community who are in need of these types of important services and we discuss how similar programs can have a positive...

A Celiac disease registry at University of Alabama reveals potential issues in celiac disease diagnosis for black people. Black people with biopsy confirmed celiac disease were more likely than non-Hispanic whites to have had negative results on the most commonly used diagnostic blood test, according to a presentation made recently at Digestive Disease Week. Read more about the study here: https:/...

Facebook Fallacy Friday: a statement that a restaurant did not make a diner sick with their gluten free menu item is not enough to make an informed decision. Statements like "I ate there with no problem" need to be qualified with more information about protocol, knowledge, etc. Here's how I vet eateries. How about you? I would love to hear from you! Leave your messages for Andrea at contact@baltim...

On today's Celiac Project Podcast: Mike and Cam are joined by Tricia Timney, founder of SLNG Consulting. Tricia shares her dramatic story of getting diagnosed with celiac disease, and how her desire to eat out safely in her area led her to come up with a new business. Tricia's is now working to help businesses ensure that they are following the best protocols and practices in providing safe gluten...

Some of my favorite summer desserts are the simplest. Key Lime Dip: three ingredients, stir, chill and done. This Dip is the perfect cool ending to a meal or whenever you want something sweet. Bonus: It’s made with greek yogurt so it could count as breakfast 👍🏻 Listen for the recipe plus on of my favorite ONE ingredient summer desserts! I would love to hear from you! Leave your messages for...

“The Paradise for People with Celiac.” There’s a town in Spain about 5 hours north of Madrid called “The Paradise for people with Celiac.” Cangas del Narcea. How did it earn that name? A few years ago celiac rates increased inexplicably throughout the town: 4% of the current 7,000 inhabitants of Cangas del Narcea are celiac. That’s three times the Spanish average! Read more about this amazing town...

On today's Celiac Project Podcast: It's summer grilling time and Mike and Cam sit down with Jennifer Reynolds, founder of Sauce Goddess. Jennifer is a master griller, and shares with the guys some of her top tips and tricks for your next summer get together. She also shares her concept of "GFQ" and how to create the most inclusive grilling experience for all your guests, gluten free or not. Listen...

Michael Savett, founder of  Gluten Free Philly , is the gluten free Guru of the Philadelphia area. For over a decade, he’s galvanized the gluten free community around his weekly posts about restaurant news, product releases and events. Michael has organized the Delaware Valley’s more than two dozen dedicated gluten free restaurants, bakeries and businesses in his Gluten Free Philly app and we...

Traveling and summer go hand in hand. If you're traveling anywhere near NYC, check out Erin Smith's indispensable list of 100% gluten free restaurants in NYC: https://glutenfreeglobetrotter.com/glutenfreenyc/dedicatedglutenfreenyc/ Erin also moderates a Facebook group called Celiac Travel that's filled with great info for international travel with Celiac Disease. I would love to hear from you! Lea...

On today's Celiac Project Podcast: Mike had a recent visit to Holidaily Brewing in Golden Colorado, where he was invited, along with others, to create the soon to be released, "The Blogger Bunch Ube Dragon Fruit Blonde Ale!" While there he was able to reconnect with some old friends and sample some of the best gluten free beer, pizza, tacos and churros ever! Come along for this fantastic voyage an...

Friendly Reminder Alert: always flip a package over and read ingredients, even if it's labeled gluten free. Hear about a product labeled gluten free but containing gluten. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: h...

Happy Father's Day to all the dads listening. Here are some of my favorite male advocates in the gluten free world. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acas...

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted...

On today's Celiac Project podcast: Mike and Cam are thrilled to be joined by social media sensation, Phil Hates Gluten! Phil shares his fascinating journey to getting diagnosed with EOE that started him on his gluten and dairy free adventure.  We learn about Phil's motivation to start posting about his life and struggles in a positive way on social media and what keeps him energized as he con...

You know what makes Hershey Park in Hershey, PA extra sweet? Their dedicated gluten free and nut free food kiosk called The Outpost. Now you can enjoy the park fun without worrying about safe meals. No small thing for families dealing with dietary restrictions! Download the Hershey Park app. to see all they offer (think chicken parm sandwiches, and soft pretzel bites). Click on the individual menu...

I was using the incorrect term in the early days of living gluten free. Are you? I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more i...