Josh Ryan
Sustenance with a Stoner
Join Josh Ryan, a trained chef and registered dietitian, as he tokes up with a special guest to discuss hot nutrition topics inspired by the strain of the week. Think 'Hot Ones' for nutrition!
Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: sustenancewithastoner.buzzsprout.com
Autor
Josh Ryan
Kategoria
Strona podcastu
Ostatni odcinek
22 cze 2026
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Odcinki
S1E5 Questions...Answered! 22.06.2026 50:00
We receive a lot of questions, all the time. So we thought we'd compile a most frequently asked list of your questions and run them through our very own highatitian Josh Ryan! Got a question yourself? Drop us a line, and yours might be selected for a future episode!
S1E1 Cereal for Dinner with Fruity Pebbles Strain 22.01.2025 21:10
Cereal for Dinner was a concept popularized by the CEO of Kellogg's, who recommended low income families eat cereal for dinner to reduce food expenses. Is this a nutritious option? Josh and his guest dig deep while enjoying Fruity Pebbles strain.
S1E2 Red Meat and Cherry Burger Strain 22.01.2025 30:32
Is eating red meat that bad for you? How much is "moderation?" Josh digs deep into the truth behind the claim that eating red meat can cause negative health outcomes with his guest as they enjoy Cherry Burger strain.
S1E3 Smoked Meats and Hickory Hash 22.01.2025 39:39
Nitrates, phosphates, oh my! Research shows eating smoked meats may increased the risk of certain health conditions. Are ingredients found in smoked meats the culprit, or the act of smoking? Join Josh and his special guest as they discuss the culinary marvels and health impact of smoked meats as they enjoy Hickory Hash strain.
S1E4 Capsaicin and Fire OG 22.01.2025 46:51
Some like it hot, and some definitely do not. Capsaicin is known to promote certain health benefits, but what exactly does it do? What foods besides spicy peppers contain this compound? Does consuming spicy food do the trick, or are there other ways to get the benefits of capsaicin? Join Josh and his special guest as they discuss the joy of spicy food and how to get the benefits of capsaicin witho...
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