Kelvin Garvanne

FOOD

Arts EN ↓ Odcinki: 17

FOOD, hosted by Emmy award winner Kelvin Garvanne, is the podcast for Food Sector Systems. FOOD discusses food from an array of insightful vantage points.

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: foodsectorsystems.com

Autor

Kelvin Garvanne

Kategoria

Arts

Strona podcastu

foodsectorsystems.com

Ostatni odcinek

2 wrz 2024

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Odcinki

More Than Cooking 02.09.2024

An excerpt from my food memoir titled More Than Cooking

The Context : The Dump 23.03.2024

Questions are asked about cooking, armed security at stores, and getting free sustainment items.

The Context: Events and Awards 09.02.2024

Thoughts on recovering prepared food from the Super Bowl, Oscars, and other events.

The Context: Language and Culture 05.02.2024

The words used in conversations about food security are discussed.

Food Has Always Been Medicine 01.02.2024

Eating optimal food is taking responsibility for your well being.

The Context: Why Toss Food 17.01.2024

Kelvin Garvanne discusses the Food Donation Improvement Act of 2023 which makes donating food to nonprofits easier.

The Context: Everything, Everywhere, All at Once 14.08.2023

Deploy an array of resources to geographic areas to reduce and eradicate food insecurity.

The Context: What Did They Eat? 24.06.2023

A short monologue defining optimal food, the 4 A test, food security, food and public and personal safety.

The Context: Stress, Safety,Food, and Equity 27.08.2022

Some of the factors that determine what we choose to eat.

The Context: The Story behind Food Sector Systems. 09.05.2022

Why I started Food Sector Systems and my visión to establish Project43la into a resilience hub.

The Conversation: Toss It Up Salad, Inc. 20.12.2021

Javonne D. Sanders and Matthew N. Crawford discuss the green movement they are advancing one salad at a time.

The Conversation: Former U.S.Army Ranger Jim Artman 06.11.2021

Jim Artman discusses serving our nation in Iraq and incorporating farming and food to recover from trauma.

The Conversation with Etha Robinson 21.10.2021

Etha Robinson shares stories about food and growing up in Mississippi, sharecropping in Missouri, and moving to Los Angeles.

The Conversation with Veronica Steffensmeir 27.09.2021

Veronica Steffensmeir, global citizen and master gardener shares the context of her food journey from childhood to adulthood. Veronica offers insight on seeds, soil, and food security.

The Context: Growing Up Part 2 25.09.2021

The importance of OPTIMAL food and memories of food at the beginning of my food journey.

The Context: Growing Up Part 1 11.08.2021

Prior to each conversation The Context will share a brief food memory. The Context is a sketch from my upcoming book “More Than Cooking”.

FOOD (Trailer) 05.08.2021

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