Kelvin Garvanne
FOOD
FOOD, hosted by Emmy award winner Kelvin Garvanne, is the podcast for Food Sector Systems. FOOD discusses food from an array of insightful vantage points.
N'hésitez pas à visiter le site du podcast et à soutenir son créateur : foodsectorsystems.com
Auteur
Kelvin Garvanne
Catégorie
Site du podcast
Dernier épisode
2 sept. 2024
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Épisodes
More Than Cooking 02.09.2024 7:21
An excerpt from my food memoir titled More Than Cooking
The Context : The Dump 23.03.2024 10:10
Questions are asked about cooking, armed security at stores, and getting free sustainment items.
The Context: Events and Awards 09.02.2024 9:15
Thoughts on recovering prepared food from the Super Bowl, Oscars, and other events.
The Context: Language and Culture 05.02.2024 9:46
The words used in conversations about food security are discussed.
Food Has Always Been Medicine 01.02.2024 8:36
Eating optimal food is taking responsibility for your well being.
The Context: Why Toss Food 17.01.2024 7:40
Kelvin Garvanne discusses the Food Donation Improvement Act of 2023 which makes donating food to nonprofits easier.
The Context: Everything, Everywhere, All at Once 14.08.2023 13:27
Deploy an array of resources to geographic areas to reduce and eradicate food insecurity.
The Context: What Did They Eat? 24.06.2023 9:48
A short monologue defining optimal food, the 4 A test, food security, food and public and personal safety.
The Context: Stress, Safety,Food, and Equity 27.08.2022 8:21
Some of the factors that determine what we choose to eat.
The Context: The Story behind Food Sector Systems. 09.05.2022 19:17
Why I started Food Sector Systems and my visión to establish Project43la into a resilience hub.
The Conversation: Toss It Up Salad, Inc. 20.12.2021 1:05:43
Javonne D. Sanders and Matthew N. Crawford discuss the green movement they are advancing one salad at a time.
The Conversation: Former U.S.Army Ranger Jim Artman 06.11.2021 53:42
Jim Artman discusses serving our nation in Iraq and incorporating farming and food to recover from trauma.
The Conversation with Etha Robinson 21.10.2021 44:17
Etha Robinson shares stories about food and growing up in Mississippi, sharecropping in Missouri, and moving to Los Angeles.
The Conversation with Veronica Steffensmeir 27.09.2021 22:33
Veronica Steffensmeir, global citizen and master gardener shares the context of her food journey from childhood to adulthood. Veronica offers insight on seeds, soil, and food security.
The Context: Growing Up Part 2 25.09.2021 7:39
The importance of OPTIMAL food and memories of food at the beginning of my food journey.
The Context: Growing Up Part 1 11.08.2021 6:37
Prior to each conversation The Context will share a brief food memory. The Context is a sketch from my upcoming book “More Than Cooking”.
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