Kelvin Garvanne
FOOD
FOOD, hosted by Emmy award winner Kelvin Garvanne, is the podcast for Food Sector Systems. FOOD discusses food from an array of insightful vantage points.
No dejes de visitar la web del podcast y apoyar a su creador: foodsectorsystems.com
Autor
Kelvin Garvanne
Categoría
Web del podcast
Último episodio
2 de sep. de 2024
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Episodios
More Than Cooking 02.09.2024 7:21
An excerpt from my food memoir titled More Than Cooking
The Context : The Dump 23.03.2024 10:10
Questions are asked about cooking, armed security at stores, and getting free sustainment items.
The Context: Events and Awards 09.02.2024 9:15
Thoughts on recovering prepared food from the Super Bowl, Oscars, and other events.
The Context: Language and Culture 05.02.2024 9:46
The words used in conversations about food security are discussed.
Food Has Always Been Medicine 01.02.2024 8:36
Eating optimal food is taking responsibility for your well being.
The Context: Why Toss Food 17.01.2024 7:40
Kelvin Garvanne discusses the Food Donation Improvement Act of 2023 which makes donating food to nonprofits easier.
The Context: Everything, Everywhere, All at Once 14.08.2023 13:27
Deploy an array of resources to geographic areas to reduce and eradicate food insecurity.
The Context: What Did They Eat? 24.06.2023 9:48
A short monologue defining optimal food, the 4 A test, food security, food and public and personal safety.
The Context: Stress, Safety,Food, and Equity 27.08.2022 8:21
Some of the factors that determine what we choose to eat.
The Context: The Story behind Food Sector Systems. 09.05.2022 19:17
Why I started Food Sector Systems and my visión to establish Project43la into a resilience hub.
The Conversation: Toss It Up Salad, Inc. 20.12.2021 1:05:43
Javonne D. Sanders and Matthew N. Crawford discuss the green movement they are advancing one salad at a time.
The Conversation: Former U.S.Army Ranger Jim Artman 06.11.2021 53:42
Jim Artman discusses serving our nation in Iraq and incorporating farming and food to recover from trauma.
The Conversation with Etha Robinson 21.10.2021 44:17
Etha Robinson shares stories about food and growing up in Mississippi, sharecropping in Missouri, and moving to Los Angeles.
The Conversation with Veronica Steffensmeir 27.09.2021 22:33
Veronica Steffensmeir, global citizen and master gardener shares the context of her food journey from childhood to adulthood. Veronica offers insight on seeds, soil, and food security.
The Context: Growing Up Part 2 25.09.2021 7:39
The importance of OPTIMAL food and memories of food at the beginning of my food journey.
The Context: Growing Up Part 1 11.08.2021 6:37
Prior to each conversation The Context will share a brief food memory. The Context is a sketch from my upcoming book “More Than Cooking”.
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