Loyal Books

The Complete Book of Cheese by Bob Brown

Health EN ↓ 21 episodes

This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States. Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in...

Author

Loyal Books

Category

Health

Podcast website

www.loyalbooks.com

Latest episode

Jan 2, 2026

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Episodes

01 – I Remember Cheese 02.01.2026

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03 – Foreign Greats (part one) 01.01.2026

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04 – Foreign Greats (part two) 31.12.2025

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05 – Native Americans 30.12.2025

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06 – Sixty-five Sizzling Rabbits (part one) 29.12.2025

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07 – Sixty-five Sizzling Rabbits (part two) 28.12.2025

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08 – The Fondue 27.12.2025

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09 – Souffles, Puffs and Ramekins 26.12.2025

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10 – Pizzas, Blintzes, Pastes, Cheese Cakes, etc 25.12.2025

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11 – Au Gratin, Soups, Salads and Sauces 24.12.2025

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12 – Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts 23.12.2025

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14 – Lazy Lou 22.12.2025

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15 – A 21.12.2025

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16 – B 20.12.2025

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17 – C 19.12.2025

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18 – D to F 18.12.2025

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19 – G to K 17.12.2025

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20 – L to M 16.12.2025

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21 – N to Q 15.12.2025

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22 – R to S 14.12.2025

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23 – T to Z 13.12.2025

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