Loyal Books
The Complete Book of Cheese by Bob Brown
This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States. Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in...
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01 – I Remember Cheese 02.01.2026 42:44
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03 – Foreign Greats (part one) 01.01.2026 16:29
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04 – Foreign Greats (part two) 31.12.2025 15:41
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05 – Native Americans 30.12.2025 22:18
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06 – Sixty-five Sizzling Rabbits (part one) 29.12.2025 30:23
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07 – Sixty-five Sizzling Rabbits (part two) 28.12.2025 30:42
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08 – The Fondue 27.12.2025 29:14
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09 – Souffles, Puffs and Ramekins 26.12.2025 26:45
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10 – Pizzas, Blintzes, Pastes, Cheese Cakes, etc 25.12.2025 35:32
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11 – Au Gratin, Soups, Salads and Sauces 24.12.2025 23:17
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12 – Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts 23.12.2025 23:17
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14 – Lazy Lou 22.12.2025 18:01
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15 – A 21.12.2025 19:24
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16 – B 20.12.2025 28:14
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17 – C 19.12.2025 34:45
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18 – D to F 18.12.2025 32:07
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19 – G to K 17.12.2025 29:43
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20 – L to M 16.12.2025 23:11
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21 – N to Q 15.12.2025 37:39
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22 – R to S 14.12.2025 46:37
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23 – T to Z 13.12.2025 36:22
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