The Sourdough School
Proven: This podcast will change the way you think about bread
Proven: Baking as Lifestyle medicine (BALM) follows the journey of how Vanessa developed and evident based approach to nourishing bread. guest have been part of the work at The Sourdough School, and support the Baking as Lifestyle Medicine Protocol sharing how good bread is the foundation to good gut health and mental health. Presented and Produced by Dr Vanessa Kimbell, Founder of The Sourdough School. From soil to slice, this podcast explores how bread – when made properly – can nourish both body and mind. With a focus on mental health, we dive into the science of fermentation, the gut micr...
Author
The Sourdough School
Category
Podcast website
Latest episode
Apr 29, 2026
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Episodes
Short and Sweet by Dan Lepard 24.09.2011 3:21
Chatting to Dan about his new book Short and Sweet.
Dan Lepard talking about La Cloche by Bakery Bits 24.09.2011 0:34
I asked Dan Lepard about what to expect when using this ceramic dome to bake my bread with.
Dan Lepard talking sourdough 24.09.2011 5:53
Talking with Dan about the best tips and techniques to really great sourdough
Executive head Chef Ragdale Hall 22.09.2011 6:20
Chatting to the executive Head Chef of Ragdale hall about the famous food there !
More about healthy eating form th Executive Head Chef at Ragdale hall 22.09.2011 7:30
Healthy delicious food.
Elemis at Ragdale Hall 22.09.2011 2:07
Chatting about British made cosmetic Elemis at Ragdale Hall
Ragdale Hall's Delicious Food as told by the guests 22.09.2011 4:47
Stopped and chatted to four very relaxed ladies about why they love Ragdale so much and com back year on year
Pollen Street Social 16.09.2011 6:00
Eating a meal at Pollen street Social
The Wine Pantry 16.09.2011 9:43
British Wine, Borough Market
The wine Pantry Customer 16.09.2011 1:52
Walked up to a customer at eh wine pantry and chatted bout English Wines
Peggy Porchen new Book 12.09.2011 2:36
Peggy Porchen's new book
Chatting with Peggy Porchen 12.09.2011 4:40
PEGGY PORSCHEN – PRINCIPLE & HEAD TUTOR Fascinated by baking and cake decorating from childhood, in 1998 Peggy moved from Germany to London to study at the internationally renowned Le Cordon Bleu cookery school. After completing ‘The Grand Diploma of Cuisine & Patisserie’ she worked as a pastry chef at London's Lanesborough Hotel as well as for celebrated caterer Rhubarb Food Design. Peggy...
Cupcake Cavern at peggy Porchen 12.09.2011 1:55
Chatting to Blogger Cupcake Cavern at the Peggy Porchen Academy
Peggy Porchen 12.09.2011 2:30
Situated just over the road from the Peggy Porschen Parlour in London’s beautiful Belgravia, the Academy is nestled between the chic boutiques of Elizabeth Street and boasts an intimate, state-of-the-art teaching kitchen with well-equipped facilities. Granite works tops gleam in the light and spacious classroom complete with demonstration mirror as well as a commercial baking oven and cake making...
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