Nourish, Eat, Repeat

This week’s episode features Gregory Halpen, cancer survivor and author of the food blog Craving the Yum. In this podcast, Gregory walks us through his health journey and what led him to creating simple, whole food recipes for others recovering from chemotherapy. You can check out his work at cravingtheyum.com. This week’s recipe is a kale and corn salad with carrot dressing.

Year in Review: Happy Anniversary! Today marks exactly 1 year since our first episode!!! To celebrate, we’re listening to snippets from our top 3 episodes of all time! We may have talked about these topics once prior, but the message is timeless and one worth repeating (I know I need to hear things more than once for it to really sink in). This week’s recipe is snickers cookies. And before you say...

Do you have a minimum baseline requirement? This week’s episode teaches you how to show up for yourself by creating goals so easy, you can’t possibly fail (and why you’re not allowed to judge your starting point). I’ll walk you through the step by step process of creating your minimum baseline so you can feel confident showing up for yourself even when you don’t feel like working on the goal. This...

The Secret to Getting Your Kids to Complain Less at Dinner time: This is the episode you didn’t even realize you have been waiting for. This week I share with you my biggest secret and how to implement it right away to get results. This week’s recipe is strawberry rhubarb sauce.

This week’s episode features Simone Knego, motivational speaker, mother to 6 multicultural children, and author of the book The Extraordinary Unordinary You. Simone shares with us why creating a goal you want to achieve matters, how to start your day off with positivity, and why we don’t need to change who we are (but rather change how we view ourselves). This week’s recipe is acai bowls.

Gardening and Food Preservation with Stephanie Leaf - It’s gardening time! In this episode, Adrianne interviews gardening and simple living expert Stephanie Leaf. Stephanie teaches us the benefits of growing our own food, simple tips to get started, and food preservation methods. For her free gardening guide visit www.yourdreamgardenguide.com . This week’s recipe is corn, avocado, tomato salad.

When we confuse our words: This week’s episode features 2 sentences we say often “I’m hungry” and “I’m confused”. Adrianne breaks down the real meaning of these words and teaches us how to be both honest and successful when we face challenges. This week’s recipe is Roasted Radishes.

Do you struggle with finding motivation to exercise? In this episode Adrianne welcomes Lauren Kubat, group fitness instructor, motivational speaker and host to the podcast Become Your Vision. Lauren teaches us how she transitioned from viewing exercise as a form of weight control to using it as a catalyst to feeling her best inside and out. Her simple recipe at the end of the show is a quick snack...

Journaling is one of the most powerful tools to bring awareness of our thoughts and actions. In this episode, Adrianne walks you through her daily journal routine and how she uses the practice to influence her mental and physical health. This week’s recipe is Spring Celebration Soup

Do you ever wonder what makes someone successful at weight loss? In my decades of counseling clients, I have witnessed many trends that can predict success and today I’m sharing two of them with you! This week’s recipe is yogurt covered berries.

In celebration of National Nutrition Month we’re talking about 5 key ways to integrate nutrition into your lifestyle.  This week’s recipe is Texas Caviar

Do you struggle with creating (and keeping) new habits? In this episode Adrianne interviews Stephanie Snyder of The Opulent Life. In this episode, Stephanie teaches us her 3 step method to creating habits that last all while building excitement and motivation along the way. Stephanie shares one of her favorite go-to dinner ideas with us: chicken parmesan with zucchini noodles.

What is the difference between disordered eating and eating disorder? In this episode, Adrianne interviews Jessica Gronas, middle school counselor and former figure competition participant about disordered eating patterns and how our thoughts growing up shape our belief systems as adults. In this week’s recipe, she shares her favorite go-to recipe, Hummus Crusted Chicken.

Do you struggle with sleep? In this episode Adrianne interviews Lana Walsh, sleep coach and expert who cured herself from decades of insomnia using cognitive behavior therapy. We talk about the biggest contributing factor to poor sleep, common myths and misinformation, and how to navigate our way through daylight savings time. In this week’s recipe, Lana shares a quick, easy, poached salmon recipe...

In this episode Adrianne introduces two mindfulness techniques we all struggle with when it comes to our eating habits. We often overlook these little habits as insignificant when in fact they make the biggest difference in our health and weight! This week’s recipe is Crispy Fish Tacos

In this episode Adrianne explains the purpose of snacking and how to determine if (and when) you should add snacks into your day. In this podcast Adrianne gives examples of easy snack ideas, where to find the best snacks, and how much to eat at each snack for health and weight loss

In this episode, Adrianne breaks down carbohydrates, their purpose for our body, and why the scale goes up any time you eat one! Should you be on a low carb diet? Listen and find out! This week’s recipe is Chickpea Burgers from runningonrealfood.com

Valentine’s day is coming! How much sugar can you eat in a day and still be healthy? Adrianne breaks down the recommendations and what that means for you and your diet. This week’s recipe is cannellini cake

"I want to have a better relationship with food” In this episode Adrianne discusses how labeling food as good or bad diminishes our relationship with food and our bodies. If you are looking to separate guilt and food in 2021, this episode is for you! This week’s episode is Cheesesteak stuffed Mushrooms.

Balance, moderation, and variety, oh my! In this episode Adrianne explains how these 3 “gray” words ultimately encompass a healthy diet. Fully embrace these words and never restrict foods from your diet again! This week’s recipe is Almond Crusted Chicken

Unrealistic expectations and short term memory loss can cause frustration when it comes to working on health and weight loss goals. In this episode, Adrianne teaches us how to stay motivated so you can see long term success. This week’s recipe is Chicken, Farro, Veggie Skillet

Do you frequently eat past fullness? In this episode Adrianne discusses the 4 common reasons people overeat and why listening to your body isn’t enough to make a change. This week’s recipe is Apple Nachos.

Be careful of your thoughts because your brain will believe anything you repeat. In this episode, Adrianne discusses how our inner thoughts drive our eating behaviors and why using adjectives is never in our best interest. This week’s recipe is Asian Ground Turkey Rice Bowls.

Happy New Year! In this episode Adrianne talks about the biggest trap her clients fall into when it comes to seeing success with their goals. Let’s start 2021 strong by learning how to move forward from our mess ups and how to create long-lasting motivation so we can keep going strong all year long. This week’s recipe is Mason Jar Omelets.

The holiday season is here! In this episode, Adrianne gives you practical and easy-to-execute tips for eating through the holidays without giving up your favorite foods. Learn how to navigate your way through traditions (baking cookies), high calories food traps, mindful tips for focus and more! This week’s recipe is Andies Candies Cookies.