Gluten Free News

On today's Celiac Project Podcast: With another Celiac Awareness Month upon us, Mike and Cam share their 10th Annual Celiac State of the Union. The guys take the pulse on where the celiac and gluten free community stand in a number of categories including: gluten free products, dining out, cost of gluten free living, celiac education, and much more! Listen to the full episode here: https://celiacp...

A new study published in the Journal of American Medical Association is the largest international survey ever conducted on diet and endometriosis. The study, involving 2,599 people, found 45% of those who stopped eating gluten and 45% of those who cut out dairy reported experiencing an improvement in their pain. Read more here: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2831953 I...

A recent published in  The Italian Journal of Rheumatology  suggests that a gluten free diet could be a promising approach to alleviating fibromyalgia pain and symptoms. Read more about the study here: https://healthnews.com/news/gluten-free-diet-fibromyalgia/?fbclid=IwAR39fWVJvsp9Ud84jGfbj7hDHIJatj3-PQgnCR4E9Zu2hoL7bpJcj5L9430 I would love to hear from you! Leave your messages for...

ROCK Parent Roundtable: Nutrition and Your Child Expert celiac dietitian, Renee Euler, will join NCA staff to briefly present on the nutritional needs of your child or teen followed by open Q&A. Question submissions ahead of time are welcome. Renee Euler, MS, RDN, is a registered dietitian nutritionist specializing in celiac disease and other gastrointestinal conditions. She is in private prac...

Today on the podcast, we’ve got a major story for the celiac disease community—one that could set a new legal precedent for accessibility and equal rights under the Americans with Disabilities Act (ADA). Here’s what’s happening: The National Celiac Association (NCA), a leading advocacy group for people with celiac disease, just filed an amicus brief (that’s a “friend of the court” document) with t...

On today's Celiac Project Podcast: Mike and Cam sit down with Dr. Ritu Verma, Chief of Pediatric Gastroenterology and Medical Director of University of Chicago's Celiac Disease Center. Dr. Verma helps the guys with some "myth busting" relating to celiac disease and a gluten free diet. They tackle both big and small topics including: Are there actually ways to reduce the chances of offspring develo...

Easter is around the corner and we're talking Gluten Free Easter Candy to fill your baskets! Please always check ingredient labels and especially research special Easter holiday shapes and recipes. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenf...

In this month's Ask the Expert in the National Celiac Associations newsletter this question was submitted by a parent: Can you tell me some good suggestions to manage choosing a daycare? We have a 3-year-old with celiac disease and don’t know if a home daycare vs. a bigger center would be better. What things should we ask when considering them? Find out more here: https://nationalceliac.org/rock-g...

The Gluten Intolerance Group is holding a 2025 Teen Summit Join the Gluten Intolerance Group for a fun and empowering  Virtual Teen Summit , created just for teens living gluten-free! With tailored breakout rooms, your teen will learn, grow, and connect with others who understand their journey. Room for Ages 10-13: Foundations & Fun Interactive Games:  Sharpen skills with "Name That...

Fresh Creative Foods is voluntarily recalling a single item with a specific use by date, produced at a regional facility and distributed to limited Trader Joe’s locations. The product is  Trader Joe’s Hot Honey Mustard Dressing , with a  Use By Date of 05/27/2025  due to labeling error. The incorrect label does not include allergen callouts for  peanuts, soy, sesame, or wheat ....

On today's Celiac Project Podcast: Mike's daughters, Jessica and Melanie, join the guys on today's podcast. They share their recent trip to see the University of Wisconsin at Madison. It was quite an adventure as they started with a tour of Taste Republic facilities and learned some of their secrets to great pasta making. They also had some standout gluten free meals while in town. Most importantl...

The National Celiac Association has some great online support groups: Young Adults with Celiac Disease  April 8th at 5:30 pm CT NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other young adults over 18 with celiac disease. These support groups meet virtually on Zoom once a month. Register...

loating around on Facebook: children under a certain age can't be tested for Celiac. According to the University of Maryland Celiac Center: You are never too young or too old to be diagnosed.  Celiac patients range in age from babies under a year to seniors in their 90’s. As long as you are consuming gluten, you can be tested. Read more recommendations from the Celiac Center doctors here: htt...

Join the National Celiac Association on Thursday, March 27th, 2025 at 8:00pm ET for the next edition of our "Ask The Experts, Live!" webinar series. The topic for this interactive event is, "Management of Celiac Disease: Today and In the Future" and will feature Benjamin Lebwohl, MD, MS. Dr. Lebwohl is the Professor of Medicine and Epidemiology at Columbia University Medical Center and the Directo...

Our gut and brain are in constant communication, so what you eat can have a massive impact on how you feel, and vice versa. In recent years, research has focused on the association between food-derived probiotics and cognitive performance, but a new study published in EMBO Molecular Medicine found that probiotic-packed fermented foods may even ease anxiety and depression. Here's a link to the stud...

On the latest Celiac Project Podcast: The guys delve into some recent articles debating gluten free labeling, and also safe restaurant protocols. Mike and Cam discuss some of their own recent experiences on this subject and take a deep dive into some of the latest articles and posts. These include the various gluten free certifications to look for on products, as well as their insights about...

May Contain Statements on product labels are voluntary statements from manufactures. It can mean that the food was produced in the same facility as allergens. Further investigation may be necessary before consuming but certified products by GFCO must test below 20 ppm. Allergens must be declared in "Contains" statements. I would love to hear from you! Leave your messages for Andrea at contact@balt...

I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

I get - and hear - this question a lot: what are you eating for breakfast? I share what my family is currently eating and would love to hear your favorites. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Face...

How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing food to passengers? Do they need to allow passengers with celiac disease to carry food on board without incurring extra baggage fees? The National Celiac Association answers this question with the aid of two attorneys. Have you had good gluten free meal...

Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that. Anyone with Celiac Disease should never eat gluten, in any country. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: w...

On today's Celiac Project Podcast: Cam is just back from hitting the slopes in Utah! His snowboarding adventure had some challenges, as he and his girlfriend were the lone gluten free eaters dealing with a small rental and an even smaller kitchen. Cam shares the tips that kept him safe on his journey, which included more dining out than he expected, but they found a few gems between many great run...

It's just a few weeks a way so why not get ready for Mardi Gras with some delicious gf beignets! GF Jules shares the recipe she perfected. She gets rave reviews from discerning critics: https://gfjules.com/recipes/beignets/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free Colleg...

Wicked Gluten Free Connecticut Expo Saturday, March 29th, 2025 10am-6pm Earth Expo Center - Mohegan Sun Casino Uncasville, CT Wicked Gluten Free Philly Expo Saturday, May 17, 2025, 10 - 5 pm Great Philadelphia Expo Center Oaks, PA At the expos you'll find: Over 100 vendors including bakeries, restaurants, brands, food trucks, nonprofits & more Free samples Products for purchase Vegan and aller...

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted...