Gluten Free News

⚠️ Product Alert: Nature’s Path Foods are voluntarily recalling four pallets of Organic Mesa Sunrise Cereal due to contamination with wheat, barley and oats. Internal testing by Nature’s Path has indicated that the gluten level of this product is less than 10 ppm, but Nature’s Path is recalling the product due to allergen concerns. More info here:  https://www.naturespath.com/en-us/safet...

In the latest episode of the Celiac Project Podcast, Mike and Cam continue their conversation with attorney, Mary Vargas. They revisit the historic J.D. v. Colonial Williamsburg case and talk about the outcome and why this was such a landmark case for defending the rights of those with celiac and food allergies. They also talk to Mary about a current case in which she is representing a former Univ...

While college campuses are not all open, there are things to do for gluten free high school students. Caleb Sandoval, JD from the Michigan State University shared why it's so important to connect with the Office of Disability Services. You can get access to the videos - and the presenters (for questions - here: https://mailchi.mp/e8cb88a706e4/gf-college-summit-101 Feel free to DM me with any quest...

Celiac Research Update: Several pharmaceutical treatments for Celiac currently under study have made progress recently.  ⭐️ Developing: a Celiac drug may have potential in treating lung issues in COVID-19. via  Beyond Celiac https://www.beyondceliac.org/resea…/drugs-break-down-gluten/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com a...

Step Beyond Celiac 5K races are going virtual! Get some exercise and help further Celiac Disease research. Beyond Celiac is asking our community to lace up their running shoes and run or walk a 5K as a way to fundraise for research and improve the quality of life for children and adults affected by this serious autoimmune disease.  More information and registration can be found at: https...

Do you have Celiac and have also had Covid 19? Or know someone who has? An international registry to follow outcomes for celiac patients affected by  #COVID19  exists!  It’s mission: to define the impact of COVID-19 on patients with celiac disease. It examines how factors such as age, comorbidities, and treatments impact COVID-19 outcomes.  It has data now on 50 patients from 1...

Attorney Mary Vargas deals in cases concerning Disability Rights. On this week's Celiac Project Podcast , Mary shares how she became interested in Disability Law and her thoughts on the FDA temporary policy change on food labeling requirements. Next week in part 2, Mary updates us on her client's well publicized and historic case, J.D. v. Colonial Williamsburg and also shares another dramatic case...

Lentils are a product at high risk for cross contact. But there's good news: Avena Foods is working on Purity Protocol lentils in addition to their purity protocol oats! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: htt...

In the 3rd installment of the Gluten Free Book Series, author and Celiac Advocate Debbie Simpson of Gluten Free Respect , talks about her new book. The Emotional Side of Dietary Differences will be available in September! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College...

It easy to see why people may think Maltodextrin is not gluten free. Malt, derived from barely, is not gluten free. However, maltodextrin is typically derived from corn, potato or rice. Listen for more info including where it's typically used. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Faceboo...

Thank you to everyone who reached out regarding the online meet up. We've got a fun every planned, sharing our favorite products. Stay tuned for a date and time! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www....

People with celiac disease or gluten intolerance are constantly monitoring what we put  in  our bodies, but what about what you put  on  your body? On today's Celiac Project podcast , Dr. Liia Ramachandra, co-founder and CEO of Epilynx, has made it her mission to formulate skincare products that are safe for people with celiac disease, allergies and other autoimmune conditions....

The Great American Takeout Sweepstakes is back! Tag your favorite gluten free eatery with some takeout photos on Twitter and Instagram and use the hashtag #TakeoutShoutoutSweepstakes and you could win $1000! Five winners will be chosen; one each day from July 28 - August 1st. Good luck! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out w...

In the 2nd installment of the GF Book Series, we spotlight Everyone's Got Something, My First Year with Celiac Disease. This book was written by twin sisters Hallie and Rayna Katzman, both diagnosed with Celiac at age 13. Written in journal entry style, it's the perfect book for anyone newly diagnosed, for the young person or teen in your life with Celiac or anyone with Celiac just looking to be u...

Are you interested in meeting up online? I have some ideas and am interested in yours'. Please reach out to me at contact@baltimoreglutenfree.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Gl...

New on the market: grain free cereal, tortilla chips, granola, waffles, rice and more! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for...

Have you ever wondered what the common ingredient in gluten free foods - Xanthan Gum - is? Listen to find out! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. Se...

Looking for something good to read? Know someone who's just starting out on the gluten free diet? Celiac advocate, recipes developer and gluten free flour producer Jules Shepard has a book to help. The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnose d Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy  A...

Two recent studies examined nutrition in the gluten free diet. The studies found celiac disease patients lacking, with one study concluding vitamin and mineral deficiencies are common and another that patients’ focus on avoiding gluten interferes with their attention to overall healthy eating. Find the studies here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071237/ and https://www.ncbi.nlm.nih...

Allergic Living magazine has rounded up the best allergy-friendly sunscreens. All products are confirmed to be allergen free via the manufacturers. See the full list here: https://www.allergicliving.com/2020/06/23/allergic-livings-2020-top-allergy-friendly-sunscreens-list/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoregl...

The coronavirus pandemic has created a massive number of Americans living with food insecurity.  Please, consider supporting an organization working tirelessly to support those living with good scarcity and dietary restrictions. Follow them on social media, spread the word about their work and consider a donation. Because people shouldn’t have to chose often forced to choose between hunger an...

The Garden of Health Food Bank serves gluten free and allergy friendly food to those living with food scarcity. Good news: they've moved in a 1700 square foot space that will facilitate serving even more people, which is so desperately needed during the pandemic. Find out more about this great organization here: www.gardenofhealth.org I would love to hear from you! Leave your messages for Andrea a...

Now, more then ever, if you have a gluten free student it's so important to get their Celiac diagnosis official with their school. I have resources for elementary - HS students here: http://baltimoreglutenfree.com/advocacy/ College students here: http://baltimoreglutenfree.com/gluten-free-college-101-online-summit/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreg...

Hospitals have been historically bad about accommodating the gluten free diet safely. Now, the Mayo Clinic in Rochester, MN is opening a gluten free kitchen for staff and visitors, followed by an inpatient gluten free menu late July. The culinary staff at the gluten free kitchen will prepare and package individual meals for delivery to the hospitals for delivery to the patient by trained patient d...

Today on the Celiac Project Podcast: Marilyn Geller, Chief Executive Officer of the Celiac Disease Foundation (CDF), joins Mike and Cam, candidly sharing her own personal story. Marilyn connects how her experience has led to her life's mission of creating a better world for people with celiac disease. We hear about all that the CDF is doing to support advocacy and an update on the search for new t...