Gluten Free News

On today's Celiac Project Podcast, Erin Smith, of Gluten Free Globetrotter , joins Mike and Cam to talk about her 40 years of living with celiac disease. Since Erin's initial diagnosis as a very young child, much has changed in the celiac and gluten free world. Erin shares some of her most profound takeaways living a life with celiac both from the perspective of a child and an adult. She also shar...

he Celiac Disease Foundation Bid for a Cure Online Auction is now open. The auction will run from July 12, 2021 to July 21, 2021, with all proceeds directly funding celiac disease research to accelerate treatments and a cure. Check out all the items and bid here: https://www.biddingforgood.com/auction/auctionhome.action?auctionId=341697910 I would love to hear from you! Leave your messages for And...

Via Gluten Free Watchdog : Product warning for Tattooed Chef Plant Based Egg Roll Bowl. This product is labeled gluten-free yet includes "malt extract" in the ingredients list. The manufacturer has been contacted. Their response in part: “The ingredient that contains malt extract is manufactured in Italy and the malt extract is gluten free.” The manufacturer has been advised of the Code of Federal...

An article in Allergic Living magazine cleared up 10 confusing ingredients that can stump even the most seasoned gluten free consumer. Part 1 of the series looks at Wheat Starch and Maltodextrin. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfre...

On today's Celiac Project Podcast, Mike and Cam sit down with Carla Carter, Director of Outreach and Programing at National Celiac Association (NCA). Carla shares her own personal celiac story as well as the origin story of NCA. They also learn about some of the exciting programs and initiatives that NCA is doing to support those with celiac disease. This includes online and in person support grou...

A recent study has shown that the breast milk in mothers with Celiac Disease is similar to milk in mothers who do not have Celiac Disease. Read more here: https://www.beyondceliac.org/research-news/celiac-disease-doesnt-affect-mothers-breast-milk/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Fac...

Explaining Celiac Disease to a child - or an adult - can be challenging. Describing how one crumb of gluten can activate the auto immune response, causing villi in the small internist to blunt and malabsorption of nutrients can result can confuse and many. Even as a Health Educator, I've found it challenging to explain the autoimmune disease component of Celiac, especially to kids. Another point t...

The Plant-based product market continues to grow. Here are some new products on the market plus one (new to me) that I love! Purely Elizabeth: 5 Grain + Seed Oatmeal Single Serve Packets, made with pea protein, chickpea protein, chia, flax, oats, quinoa and amaranth. Certified gluten-free Else Nutrition Holdings Inc. is offering two new plant-based protein shakes for children. Made with protein fr...

You know what makes Hershey Park in Hershey, PA extra sweet? Their dedicated gluten free and nut free food kiosk called The Outpost. Now you can enjoy the park fun without worrying about safe meals. No small thing for families dealing with dietary restrictions! Download the Hershey Park app. to see all they offer (think chicken parm sandwiches, and soft pretzel bites). Click on the individual menu...

On today's Celiac Project podcast, the guys discuss 2 part Summer News and Notes. Mike and Cam also share more fascinating letters from listeners. This includes questions about gluten detection dogs and oats, how we go about dining out, and some important work being done by the National Celiac Association. The guys also share their thoughts on a recent Italian study that might prove that celiac is...

Early results from a study on a new drug to treat celiac disease, ZED1227, found that those who took varying doses of ZED1227 had a greater reduction in intestinal damage compared to study participants who were given a placebo. All participated in a gluten challenge, ie purposely eating gluten. ZED1227 is the first non-dietary treatment that has preliminarily shown the capacity to prevent mucosal...

Looking for something good to read? Know someone who's just starting out on the gluten free diet? Celiac advocate, recipes developer and gluten free flour producer Jules Shepard has a book to help. The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnose d Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy  A...

If you're looking for some delicious and EASY dishes for the 4th of July, you're in the right place! Ricotta Caprese Dip - combines all the tastes of summer Red, White and Blueberry. Trifle - I use angel food cake made from Kinniknnick/s angel food cake mix. https://www.skinnytaste.com/red-white-and-blueberry-trifle/ I would love to hear from you! Leave your messages for Andrea at contact@baltimor...

Did you know there's a connection between undiagnosed Celiac Disease and lactose intolerance? I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/priva...

On today's Celiac Project podcast, Mike and Cam to dig into their mailbag and share some amazing letters, including a listener who gets help with a diagnosis of another autoimmune condition from tuning into a past podcast! Plus, hear about how the NIMA sensor saved the day involving a meal out that went wrong in so many ways. The boys also share some news including their thoughts on Men's Health A...

You don’t have to be an experienced baker to make gluten-free versions of the baked goods you know and love.  Gluten-Free Baking for Beginners   is filled with guidance and a selection of sweet and savory gluten-free recipes for whipping up familiar favorites and creative new flavor combinations.  Celiac advocate and blogger Johnna Perry adds her personal thoughts and notes to each...

CPK has announced the launch of its Chickpea Crust Pizza , a gluten-free, high-protein crust. The crusts will be tested in 21 locations: Southern California : Huntington Beach, Lakewood, Long Beach Marketplace, Manhattan Beach, Marina Del Rey, Rainbow Harbor, Redondo Beach, Rolling Hills, Santa Monica Florida : Boca Raton, Coconut Point, Fort Lauderdale, International Plaza, Millenia Mall, Naples,...

PRODUCT WARNING: Olly Beat the Bloat Digestive Enzymes. Labeled gluten free but contains gluten containing ingredients. Thank you to Gluten Free Watchdog for her tireless work to protect the community! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glu...

On today's Celiac Project podcast, Mike and Cam sit down with Dr. Francisco Leon, renowned celiac researcher, immunologist, and founder of Provention Bio Inc. Dr. Leon is a leader in the research efforts to find treatments for celiac disease and shares with Mike and Cam some of the promising research efforts as well as the different forms that these treatments will take. Hear his compelling reason...

I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

The ingredient Xanthan Gum is used is many gluten free products and recipes. Have you ever wondered what the heck it is? So did a listener that wrote me. Hear are all the details! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Fac...

In honor of Father's Day this Sunday, a special shoutout goes to a few dads in the gluten free community making a difference. They guys have worked hard not only to keep their own families safe but all of us through their work. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free Co...

On today's episode of the Celiac Project podcast, Mike and Cam sit down for a fascinating conversation with the author of "Celiac Mom," Ann Campanella. Ann shares the challenges that she faced as a first time mother, suddenly thrust into learning the ins and outs of raising a child with celiac disease. These struggles were amplified by the fact that cooking did not come naturally to her. Ann illum...

Congratulations to Vanderbillt University for being named the named Best Overall Food Allergy Champion for Universities in the fifth annual MenuTrinfo Allergy Awards. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http:/...

More and more companies are offering gluten free versions of their gluten full products. Which is good in terms of options, except when they make the gluten free version's packaging so similar it's easy to mix them up. Have you ever done that? Margaret Clegg, aka MI Gluten Free Gal, shares some common products that are easy to mistake as safe. Read the full article here . I would love to hear from...