Gluten Free News

To celebrate National Celiac Association's 30th birthday, they're partnering with 5 generous sponsors for “30 Days of Giveaways!” Sponsors will send a prize box to 6 winners randomly-selected on the last day of the sponsor's week.  Prize-packs are from Kate Farms, Milton, Schar, King Arthur Flours, and The Gluten Free Mall. Enter here: https://nationalceliac.org/celiac-awareness-month-2023/ I...

House Energy and Commerce Committee Ranking Member Frank Pallone, Jr. (D-NJ) and Senator Richard Blumenthal (D-CT) introduced the Food Labeling Modernization Act of 2023. The bill would update front-of-package food labeling requirements, require updates to the ingredient list on packaged foods, and apply consumer friendly labeling requirements. Among many other labeling issues, the bill would amen...

It's Gonna Be May! May is Celiac Awareness Month and Beyond Celiac is hosting it's annual Virtual Step Beyond Celiac 5K. The Virtual Step Beyond Celiac 5K can be run (or walked!) from anywhere you are, even indoors on a treadmill. With virtual races, you can run or walk on your own time, at your own pace, and at the location of your choosing. This is a great way to challenge yourself, your family,...

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April is IBS Awareness month. IBS can often be a misunderstood condition, so Brian Lacy, MD, a gastroenterologist and professor of medicine at the Mayo Clinic in Jacksonville, Florida, debunks 6 commons myths when it comes to this condition. Read the full article here: https://gastrogirl.com/6-ibs-myths-debunked-by-a-gastroenterologist/   Baltimore Gluten Free  connects people with vette...

On today's Celiac Project Podcast: Spring News and Notes are here! Mike and Cam kick off part 1 with an update from Donna, who has six teenagers and is trying to assess which ones have gluten issues and if there is any other celiac disease within her family tree. The guys also discuss the disheartening story of a "gluten free" bakery that was actually filled with gluten. Plus, news of some fun eve...

The #1 thing a Celiac Doctor wants you to do is very important to managing Celiac Disease and overall health. See the full article: The 5 Things a Celiac Doctor Wants you to Know about Celiac Disease for even more info. Want your Gluten Free News delivered to your Inbox? Subscribe to our newsletter community:  http://eepurl.com/bZkRw1 Baltimore Gluten Free  connects people with vetted gl...

On today's Celiac Project podcast: Mike and Cam welcome author, Neva Ryan, to the podcast. Neva has just published her second children's book, Sabina's Celiac Story, about her daughter's celiac journey. It's also a family affair, as we hear about Neva's mother's diagnosis leading to both her and Sabina getting diagnosed. Hear about the wonderful story that Neva wrote to educate Sabina's class abou...

“Unbalanced Eating: The Spectrum of Eating Disorders with Gluten-Related Conditions” Join the Harvard Medical School Celiac Research Program and the National Celiac Association for the second webinar in our Spring 2023 “Ask the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Wednesday, April 26, 2023, from 1- 2:15 pm ET. Research sho...

I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Easter is around the corner and we're talking Gluten Free Easter Candy to fill your baskets! Please always check ingredient labels and especially research special Easter holiday shapes and recipes. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenf...

On today's Celiac Project Podcast: Grab your favorite gluten free beer and pizza and pull up a bar stool at the Celiac Project Pub! Mike and Cam are excited to welcome back Craig and Lyle to sample the best Chicago gluten free pizza from Chicago Pizza and try 5 incredibly unique beers from Otherwise Brewing in San Francisco. You will feel like you stumbled on the best gluten free bar and pub with...

I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Is Annual Celiac testing necessary when all seems to be going well? In a word, yes! Find out why and the tests that should be run annually. Find out what tests should be run annually here: https://baltimoreglutenfree.com/5-facts-a-celiac-doctor-wants-you-to-know/ I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.c...

Gluten Free pastas are a fast growing food category at 35%. In fact, Bazna pasta is the fastest selling pasta at Target! What's your favorite brand of gluten free pasta? Let me know at contact@baltimoreglutenfree.com I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 W...

On today's Celiac Project Podcast: Mike and Cam welcome Jessica Lebovits, registered dietician at the Celiac Disease Center at Columbia University, and fellow celiac, to the podcast. Jessica shares her recent research on the impact of celiac disease on dating. There are many eye opening takeaways, including the surprising number of people who intentionally ingest gluten on a date. Jessica als...

Product Recall Second Nature Brands is recalling its 4-ounce packages of Gluten Free Reese’s Pieces Brownie Brittle because they may contain undeclared wheat. The recalled Gluten Free Reese’s Pieces Brownie Brittle were distributed nationwide in retail stores and through online orders. The product comes in a 4-ounce pouch UPC 711747011562 marked with lot codes SG 1054 15/NOV/2023 1S and SG 1054 15...

Are Doritos safe? This question comes up all the time - here's what to know about this popular snack. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreecollege.com Facebook: http://www. Facebook.com/Glutenfreecollege Hosted on Acast. See acast.c...

On today's Celiac Project Podcast: Finding time for self-care is important, and it's especially true when you have a condition like celiac disease or gluten intolerance. Mike and Cam share some of their own self-care tips and talk about some of the strategies they employ on a daily basis to rejuvenate and recharge!  Listen to the full episode here: https://celiacprojectpodcast.libsyn.com I wo...

Returning guest Lauren Murawski, from Eat Gluten Free with Me, shares her best tips for traveling with Celiac. Lauren gives her best tips for traveling with Celiac from dealing with language barriers to dealing with airlines. She hasn't let her autoimmune diseases (Celiac plus Crohn's and IBS) stop her from traveling the world. And make sure to listen to Lauren's story in Episode 1010 . She shares...

Meet a Lauren Murawski, a young woman who is sharing her life with Celiac and other autoimmune diseases, and nothing is off the table! Lauren has created a loyal following on Intasgram and Tik Tok with her no-holes barred videos discussing everything from body issues, dining out, bloating, dating and more! In this episode, Lauren shares with us her life over the past seven years, discussing how sh...

Happy St. Patrick's Day! Did you know Ireland has the highest concentration of people with Celiac in the world? in honor of it, let's talk about the gluten free food scene in the Emerald Isle. I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Gluten Free College 101 Website: www.glutenfreeco...

Did you know our iPhones can function as a Medical ID? This is such a great way to communicate important health information when we cannot. Listen to the podcast for how! Thanks to Anne Moon, from Beautifully Gluten Free Photos, for the tip. Follow Anne and see her step by step for setting this up here I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com...

On today's Celiac Project podcast, Mike and Cam are excited to speak with Orly Gottesman, founder and owner of Modern Bread and Bagel. Orly shares her personal story about her husband's celiac diagnosis, leading her on an international culinary journey of discovery. Orly’s fascination with finding a way to replicate her gluten filled favorites ultimately led her to creating an amazing line of glut...

Catalin Varela is a 22 year old college grad with Celiac, now living in Italy working as a gluten free travel consultant and pasta making teacher! She shares her best tips for traveling with Celiac including which countries in Europe she's found to be the easiest to eat safely and well. Catalin (aka Celiac in Italy ) has her bachelor’s degree in Health Arts and Sciences focused on applying medical...