Food Safety in a Minute
Food Safety in a Minute - WSU Extension
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Food Safety in a Minute
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Latest episode
Jul 8, 2026
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Episodes
FSM 195: Guidelines to Keep You Safe: Eating Raw or Undercooked Shellfish 31.08.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3CLrkw7
FSM 194: Observational Study – Consumer Poultry Washing 17.08.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3OYNMnE
FSM 193: BBQ Chicken with Food Safety in Mind 10.08.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3zBttHA
FSM 192: Symptoms of Disease-Causing Salmonella 03.08.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3PXtXP9
FSM 191: Poultry is the Leading Cause of Salmonella 27.07.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3aZGFxm
FSM 190: Disease-causing Salmonella - 1.4M Foodborne Illnesses 20.07.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3QWX4Ts
FSM 189: Pickles and Sauerkraut – Keep Food Safety in Mind 13.07.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3Akrqta
FSM 188: Fermenting Fresh Vegetables – Keep Food Safety in Mind 06.07.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3NDqu6m
FSM 187: Stop the Spread of Bird Flu 29.06.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3noAp4W
FSM 186: Infant Botulism 22.06.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3QOebaa
FSM 185: Prevent Botulism: Use Tested, Researched Recipes and Directions 15.06.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/387Us3I
FSM 184: Botulism Outbreaks in Home-Canned Food Products 08.06.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3PBLEUo
FSM 183: Botulism is a Serious Foodborne Illness: Symptoms 01.06.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3yU1cNs
FSM 182: Follow the Core Four Practices for a Safe Memorial Day 25.05.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3s9HlG5
FSM 181: Reducing Food Waste in Washington – What is Food Waste? 18.05.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3kABBkb
FSM 180: Reducing Food Waste in Washington – Our State Plan 11.05.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3Fba0zH
FSM 179: Reducing Food Waste in Washington – Consumer Overview 04.05.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3y8cLQV
FSM 178: Avoid Using Frozen, Thawed Vegetables in Salads – Cook and Cool Before Using 27.04.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/373ExCN
FSM 177: Jelly Ice Cubes – New Solution for Cold Storage of Perishable Food 20.04.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/35LfNP6
FSM 176: Fresh Food Processors Keeping Our Food Safe: Commercial Cold Storage for Perishable Foods 13.04.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/38yNUuM
FSM 175: Understanding Organic Food Labels 06.04.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3jgBjyc
FSM 174: The Science of Hand Washing: Update on COVID-19 and Hand Washing 30.03.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3vs4TbJ
FSM 173: The Science of Hand Washing: Warm Water, Cold Water, Contaminated Water 23.03.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3LXYb2X
FSM 172: The Science of Hand Washing: Why Scrub for Twenty Seconds 16.03.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3t5N6Uy
FSM 171: The Science of Hand Washing: When to Wash Your Hands 09.03.2022 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3sbKkOz
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