Food Safety in a Minute

Food Safety in a Minute - WSU Extension

Health EN ↓ 413 episodes

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

Author

Food Safety in a Minute

Category

Health

Podcast website

soundcloud.com

Latest episode

Jul 8, 2026

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Episodes

FSM 170: Food Manufacturing, Food Safety Messages, and Food Safety 02.03.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3HdQiTs

FSM 169: Food Safety Research and Product Development: Edible Microbial Tags for Food Traceability 23.02.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3h9H4wE

FSM 168: Four 2022 Trends in Food with Food Safety in Mind 22.02.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3H5pRPL

FSM 167: Organizing Your Refrigerator for Food Safety 09.02.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3rEpJ58

FSM 166: Norovirus: Hand Washing versus Hand Sanitizer 02.02.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3ukkMjJ

FSM 165: Prevent the Spread of Noroviruses - Number 1 Foodborne Illness in US 26.01.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3pTavIK

FSM 164: Noroviruses in the United States 19.01.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3f8kR1j

FSM 163: Protect Yourself from Noroviruses During Your Next Cruise 12.01.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3mXZWlJ

FSM 162: Noroviruses and Cruise Ships 05.01.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3sZNvKa

FSM 161: Refrigerated Holiday Leftovers and Safe Storage Times 29.12.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3CKGb78

FSM 160: Food Safety First for Holiday Dinners 22.12.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3BCGhw8

FSM 159: Airports, Planes, and Food Safety 15.12.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3k3NyiN

FSM 158: Serving Safe Fish at Holiday Dinners 08.12.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3nSPcEV

FSM 157: Plan Ahead for Food Safety During the Holidays 01.12.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3bB0J66

FSM 156: Five Food Safety Tips for Thanksgiving 24.11.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3DI8RO0

FSM 155: What is “Clean Eating”? 17.11.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3AHBp8o

FSM 154: Food Safety and Big Game – From Hunt to Home 10.11.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3mN3ExG

FSM 153: Food Processing, Robots, and Food Safety 03.11.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3lEt419

FSM 152: Creating and Maintaining a Strong Food Safety Culture 27.10.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3ChLytS

FSM 151: Ensure Safety of Food Produced and Home Delivered FDA Blueprint for Future of Food Safety 20.10.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3hD8qMj

FSM 150: Tech-Enabled Traceability: FDA Blueprint for Future of Food Safety 13.10.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3lqfSf6

FSM 149: The New Blueprint for Future of Food Safety Food and Drug Administration 06.10.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3tNp6pw

FSM 148: Keeping Food Cold and Safe in School Lunch Bags 29.09.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3k42KLW

FSM 147: Preparing and Packing Safe School Lunches 22.09.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3g6eIDB

FSM 146: September is National Food Safety Month 15.09.2021

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3jViQHq

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