Food Safety in a Minute - WSU Extension

FSM 145: Ghost Kitchens and Consumer Food Safety 08.09.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3CXvRcs

FSM 144: What is a Ghost Kitchen? 01.09.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3CYt6Y8

FSM 143: Safely Grilling Fruits and Vegetables 25.08.2021 1:00 ↓

Transcript: https://bit.ly/2UHROLp

FSM 142: Specialized Thermometers for Safe Grilling 18.08.2021 1:00 ↓

Transcript: https://bit.ly/3eUx5dR

FSM 141: It’s the Potato Salad that Made Me Sick 11.08.2021 1:00 ↓

Transcript: https://bit.ly/3eXr1S5

FSM 140: Safely Canning Fruit Pie Fillings 04.08.2021 1:00 ↓

Transcript: https://bit.ly/3i7A1pu

FSM 139: Canning at Home – What NOT to Do, Ever 28.07.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3xpizlP

FSM 138: Home Canning – Two Misconceptions 21.07.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3hmlF4o

FSM 137: Canning at Home – Start with the Basics 14.07.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3wnGGA6

FSM 136: Fruit Pie Fillings for Home Canning 07.07.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2UvEJnG

FSM 135: Grilling and Food Safety 30.06.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3yiwue6

FSM 134: Food Safety Inspection Service 23.06.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3yfAGvg

FSM 133: Listeria and Expectant Mothers 16.06.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3v04kmm

FSM 132: Listeriosis – Symptoms, Diagnosis, and Treatment 09.06.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3uVw7nH

FSM 131: What You Can Do to Prevent Listeriosis 02.06.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3bzwDQO

FSM 130: Six Tips for Food Safety on Memorial Day 26.05.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2QTRasb

FSM 129: Egg Safety in Your Backyard Poultry Coop 19.05.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3tdT6bV

FSM 128: Backyard Poultry and Salmonella 12.05.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2PMrHjV

FSM 127: Backyard Poultry: Tips for Food Safety 05.05.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3eflBlx

FSM 126: Closer to Zero: Action Plan for Baby Food 28.04.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3dBqG7j

FSM 125: COVID-19 Update: Transmission Through Food or Food Packaging 21.04.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2QEsTG0

FSM 124: What’s Included in the Produce Safety Rule? 14.04.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3sBHiRn

FSM 123: Food Safety Modernization Act – Produce Safety Rule 07.04.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3rz7nPF

FSM 122: Food Safety Tips for Easter: Coloring Eggs 31.03.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3sLrWJH

FSM 121: Plant-Based Meat Alternatives: Allergens and Nutritional Claims 24.03.2021 1:00 ↓

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3e7mexM