Food Safety in a Minute
Food Safety in a Minute - WSU Extension
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Food Safety in a Minute
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Latest episode
Jul 8, 2026
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Episodes
FSM 120: Plant-Based Meat Alternatives: Processing and Food Safety 17.03.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3uZgdJJ
FSM 119: Plant-Based Meat Alternatives: Ingredients and Food Safety 10.03.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3uSkHBK
FSM 118: Plant-Based Meat Alternatives: An Overview 03.03.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2NOl53z
FSM 117: Contributions of African Americans to Food and Food Safety 24.02.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3by3bKj
FSM 116: Food Packaging and Food Safety: Sustainable Food Packaging - Smart Packaging 17.02.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/35yAH0F
FSM 115: Food Packaging and Food Safety: Sustainable Food Packaging - Eco-design Packaging 10.02.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3nFbzeG
FSM 114: Food Packaging and Food Safety: An Overview of Sustainable Food Packaging 03.02.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3nLOGGR
FSM 113: Food Packaging and Food Safety: Metal Packaging 27.01.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3nyYqnr
FSM 112: Food Packaging and Food Safety: Glass Packaging 20.01.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3agAnqu
FSM 111: Food Packaging and Food Safety: Paper Packaging 13.01.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2K7yu4O
FSM 110: COVID-19, Consumers, and Food Safety 06.01.2021 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3myMaDY
FSM 109: Four Food Safety Resolutions for 2021 30.12.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3lwjmdO
FSM 108: Ordering In and Holiday Food Safety 23.12.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/33xb7bp
FSM 107: Recipe for Safe, Homemade Eggnog 16.12.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3mwBPYZ
FSM 106: Three Holiday Gifts for Food Safety 09.12.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2JkV0XH
FSM 105: Get Your Refrigerator Ready for December Holidays: Prevent Foodborne Illness 02.12.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2VrOj8l
FSM 104: Getting Read to Roast Your Turkey 25.11.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3jJvV4K
FSM 103: Turkey Basics During the Pandemic 18.11.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3mF5XBo
FSM 102: Donating to Food Banks – Keep Food Safety in Mind 11.11.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/31YquZB
FSM 101: Donating Food – Helping Others this Holiday Season 04.11.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/34EbIce
FSM 100: Is It Safe to Can in a Pressure Cooker? 28.10.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2Gi16G5
FSM 099: Safety Features in an Electric, Countertop Pressure Cooker 21.10.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2QPH4VG
FSM 098: Choosing a Pressure Cooker for Your Family 14.10.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/3hX9WHm
FSM 097: Safely Pressure-Cooking Family Dinners 07.10.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/34VYb03
FSM 096: Baby Food and Food Safety 30.09.2020 1:00
Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/2QLvz1o
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