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Food Safety in a Minute

Food Safety in a Minute - WSU Extension

Health EN ↓ 413 episodes

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

Author

Food Safety in a Minute

Category

Health

Podcast website

soundcloud.com

Latest episode

Jul 8, 2026

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Episodes

FSM 220: Mercury in Fish: An Overview 15.02.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3XkZhKN

FSM 219: February is Black History Month: Honoring Food Scientists 08.02.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3QwqVlN

FSM 218: Food Safety, RTE Meals and our U.S. Service Members 01.02.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3k8wECn

FSM 217: Food Safety Research and Product Development: Edible Microbial Tags for Food Traceability 25.01.2023

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3FNCujz

FSM 216: Food Science and Technology: Food Safety Technologies 18.01.2023

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3hJWtIa

FSM 215: Food Science and Technology Trends: Food Safety Technologies 11.01.2023

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3GbyBGI

FSM 214: Food Science and Technology Trends: Alternative-Protein Trends 04.01.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3GbxLty

FSM 213: What to Do with Holiday Chocolates: Waste Not, Want Not with Food Safety in Mind 28.12.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3UL6Qto

FSM 212: Pies and National Pastry Day: Waste Not, Want Not with Food Safety in Mind 21.12.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3hK7fxw

FSM 211: National Microwave Oven Day: Waste Not, Want Not with Food Safety in Mind 14.12.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3UOvl99

FSM 210: National Cookie Day: Waste Not, Want Not with Food Safety in Mind 07.12.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3XhhOIC

FSM 209: Safely Gifting Home Prepared Food 30.11.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3E190z1

FSM 208: Last Minute Question About Your Turkey: Talk with an Expert on Thanksgiving Day 23.11.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3FT6GeP

FSM 207: I Left the Giblets Inside My Turkey: Is It Safe to Eat? 16.11.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3E9sXnx

FSM 206: If You’re a First Timer – Roast the Best Turkey Ever 09.11.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3UiXN2u

FSM 205: Stretching Your Thanksgiving Budget: Food Safety First 02.11.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3NsWRpC

FSM 204: Make This a Safe Halloween 26.10.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3EhYiol

FSM 203: Safe Cooking Guidelines in Recipes: Recipes and the Cooking Times Newsletter 19.10.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3UXVFhH

FSM 202: Safe Cooking Guidelines in Recipes: Hand Washing, Cross Contamination, and Produce 12.10.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3V0YFtr

FSM 201: Safe Cooking Guidelines: Safe Minimum Internal Temperatures 05.10.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3Eid1j5

FSM 200: Food Safety in a Minute Podcasts: Food Safety Resources from Washington State University 28.09.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3Kz4klA

FSM 199: September is National Food Safety Education Month: Research-Based Resources for Food Safety 21.09.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3B18sYt

FSM 198: September is National Food Safety Education Month: Making Safe Choices While Eating Out 14.09.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3CJr2pg

FSM 197: September is National Food Safety Education Month: Food Safe Shopping and Storage 07.09.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3e6HsxQ

FSM 196: Make Your Labor Day BBQ Safe – Focus on Hot Dogs 31.08.2022

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3THWXgb

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