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Food Safety in a Minute

Food Safety in a Minute - WSU Extension

Health EN ↓ 413 episodes

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

Author

Food Safety in a Minute

Category

Health

Podcast website

soundcloud.com

Latest episode

Jul 8, 2026

Where to listen?

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Episodes

FSM 245: Freezing Vegetables, Blanching is Important 09.08.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/nc2bcxm2

FSM 244: Learn About Freezing: Visit the National Center for Home Food Preservation 02.08.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/yvz6u2dy

FSM 243: Freezing Food from the Garden 26.07.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/yf9w28w3

FSM 242: Take a Food Thermometer - Camping, Boating, Picnics 19.07.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/y2rwjv52

FSM 241: Best Foods to Take Day Hiking - A Food Safety Perspective 12.07.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/3zxjse95

FSM 240: Take Care of Your Cooler - It Will Take Care of You 05.07.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/4nmxvsyk

FSM 239: Family Food Safety on Independence Day 28.06.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/47b6rbh5

FSM 238: Three Steps to Reducing Risk of Physical Hazards in Your Kitchen 21.06.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/57phe636

FSM 237: Food Processors Reduce Physical Hazards in Our Food 14.06.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/y2nsfdvw

FSM 236: Physical Hazards Sometimes Found in Food 07.06.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/muxw3rva

FSM 235: Safe Home Food Preservation: National Center for Home Food Preservation 31.05.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/422ayCN

FSM 234: Keeping Your Memorial Day Safe: Four Tips for Food Safety 24.05.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/44ns0Dg

FSM 233: Make Safe Moldable Clay from Flour for Summer Craft Time 17.05.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3oScWx9

FSM 232: Hepatitis A and Consumer Food Safety 10.05.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3Vh4G5U

FSM 231: Northwest Recalls of Frozen Strawberries 03.05.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3naRvXt

FSM 230: Reporting a Problem with Meat, Poultry, or Eggs 26.04.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3lifmne

FSM 229: Are You Confused by Date Labels on Food Products? 19.04.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/40bKq6V

FSM 228: Serving Safe Ham for Easter 12.04.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3ThbL5x

FSM 227: Serving Safe Brisket for Passover 05.04.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3JHyX9H

FSM 226: Global Food Traceability: Reduce Foodborne Illness and Food Waste. WA DOE will like it! 29.03.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3WZ3yDW

FSM 225: Beverage Trends for 2023 and Ice Safety 22.03.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3ZoQidx

FSM 224: Packing Waste-Free Lunches with Food Safety 15.03.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3CFxP2t

FSM 223: Fish Consumption Advisories in Washington State 08.03.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3IE6TUw

FSM 222: Mercury in Fish: Consumption of Canned Tuna 01.03.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3GVKVLJ

FSM 221: Mercury in Fish: Advice About Eating Fish from FDA 22.02.2023

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3GWG3FS

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