Rich And Andrew

RADIO SAUCE

Arts EN ↓ Odcinki: 14

Welcome to Radio Sauce, a podcast about hospitality and all things food and drink, hosted by us two chefs, Richard and Andrew. Join us for raw, honest, and uncut chats between us and the lovely folk from the world of food and drink. Wether they’re chefs, front of house professionals or enthusiast home cooks. We’ll be chatting to the real folk on the ground, so apologies in advance, no celebs names here. Listen out for anonymous confessions and intriguing stories from our listeners. And don't miss the fun as we play top games such as Ready Steady Riccy and The Big D 3.Ciao Bella

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: podcasters.spotify.com

Autor

Rich And Andrew

Kategoria

Arts

Strona podcastu

podcasters.spotify.com

Ostatni odcinek

19 sty 2024

Gdzie słuchać?

Podcasty w aplikacji Replaio Radio Już wkrótce

Podcasty trafią do aplikacji już wkrótce. Zainstaluj teraz i jako pierwszy zobacz nowe podejście do podcastów

Zainstaluj za darmo Android prawie 10 mln pobrań · ocena 4,8 iOS niedługo

Odcinki

Season 2, ep 7 - Chef Shortage - Hip Hop - Arm Wrestler 19.01.2024 1:02:17

Listen up as Gabriella tells us about her choice of catering, being a woman in the kitchen and her favourite boxer.

Season 2, ep 6 - Cheese Making - Hobbies - Curd Nerd 05.01.2024 1:16:42

Cheese making at home as a hobby? Sarah tells us about how her cheese making hobby has turned her into a Curd Nerd. Hobby=Passion.

Season 2, ep 5 - The Joy of Brown Food - Tattoos - Castles 22.12.2023 1:07:13

On this episode we do some chatting with delightful Del about the joys of brown food. Pies, chips, casseroles and pastry, what's not to like.

Season 2, Ep 4. The Chippie - Scraps - Spaniel 08.12.2023 1:09:41

Meet Daniel Gray, author of Food of the Cods, a brilliant book which takes us around fish 'n' chip shops of the UK. Scraps not gribbles!

S2, Episode 3. Fake meat - Food Bloggers - Rishi 24.11.2023 1:12:10

Fake meats, good or bad? Rob, the greatest food blogger ever, joins us as we discuss fake meats and their role in the home and restaurants.

S2, Episode 1. Not Ice Cream - Waxy Potatoes - Emulsifiers 27.10.2023 1:10:38

Listen in as we start Season 2 with a chat to Conor as he explains the highs and lows of setting up his vegan ice cream company in Dublin.

Episode 8, Trends - Cage Fighting - Gino 13.10.2023 58:41

Joined with special guest Sarah about food inspirations and trends. Whatever happened to balsamic glaze?

Episode 7 - London Cabbie - Pineapples - Just eat 29.09.2023 1:00:51

We chat with Neil the London cabbie about his food tours around the big smoke, and how hospitality has reacted to big changes.

Episode 6 - Calorie Counts - Billy The Horse - Scotch Eggs 15.09.2023 1:03:57

Listen in as we chat with Jon Fell about calorie counting on menus and where he takes his horse for a walk.

Episode 5. LOCAL PRODUCE - Dr PEPPER CHEESECAKE - EGYPT 01.09.2023 1:04:30

In this episode we are joined by special guest Marian and talk about farmers markets and local produce.

Episode 4. SAFE CRACKERS - V.B - MAFIA 18.08.2023 58:19

In this episode Andrew and Ricci talk about themselves! Many listeners have messaged in asking to know a bit more about us and how me met and our journey through hospitality. Enjoy!

Episode 3, Service-Boris Johnson-Jammy Dodgers 04.08.2023 56:58

with special guest Karen from the The Rat Inn we talk and laugh about the joys of customer service and the great lengths we go to!

episode 2, CLUB MEXICANA-PIT BULLS- ANGEL DELIGHT 21.07.2023 1:01:19

This episode we chat and laugh with special guest Meriel from Club Mexicana

Episode 1 with special guest Lee Ramsay 07.07.2023 49:25

Rich and Andrew introduce themselves explain what there about and what to expect, there then join by chef Lee Ramsay and ask him about his rise into the industry.