RADIO SAUCE

Listen up as Gabriella tells us about her choice of catering, being a woman in the kitchen and her favourite boxer.

Cheese making at home as a hobby? Sarah tells us about how her cheese making hobby has turned her into a Curd Nerd. Hobby=Passion.

On this episode we do some chatting with delightful Del about the joys of brown food. Pies, chips, casseroles and pastry, what's not to like.

Meet Daniel Gray, author of Food of the Cods, a brilliant book which takes us around fish 'n' chip shops of the UK. Scraps not gribbles!

Fake meats, good or bad? Rob, the greatest food blogger ever, joins us as we discuss fake meats and their role in the home and restaurants.

Listen in as we start Season 2 with a chat to Conor as he explains the highs and lows of setting up his vegan ice cream company in Dublin.

Joined with special guest Sarah about food inspirations and trends. Whatever happened to balsamic glaze?

We chat with Neil the London cabbie about his food tours around the big smoke, and how hospitality has reacted to big changes.

Listen in as we chat with Jon Fell about calorie counting on menus and where he takes his horse for a walk.

In this episode we are joined by special guest Marian and talk about farmers markets and local produce.

In this episode Andrew and Ricci talk about themselves! Many listeners have messaged in asking to know a bit more about us and how me met and our journey through hospitality. Enjoy!

with special guest Karen from the The Rat Inn we talk and laugh about the joys of customer service and the great lengths we go to!

This episode we chat and laugh with special guest Meriel from Club Mexicana

Rich and Andrew introduce themselves explain what there about and what to expect, there then join by chef Lee Ramsay and ask him about his rise into the industry.