Nourish, Eat, Repeat

We’re shaking things up this holiday by offering you strategies that are a little outside the box (okay, some of them are way outside the box). But that’s the thing with nutrition - there is no one size tip fits all. Finding what works best for you is all that matters! This week’s recipe is Balsamic Oven Roasted Carrots.

I recently took a week-long course on bravery and was shocked to learn how much it related to nutrition and health goals (who knew!?!). Based on the teachings of Jon Acuff, this week’s episode teaches you how to apply the principles of bravery to changing your diet. Prepare to be inspired! This week’s recipe is Pumpkin Energy Bites.

Michelle, one of our talented dietitians at Bodymetrix shares her first-hand knowledge of what foods ease the symptoms of menopause as well as how to deal with those pesky unwanted pounds. And what’s the deal with soy…should we be eating it or avoiding it? All that and more in this week’s episode! This week’s recipe is Michelle’s Menopausal Scramble.

Halloween marks the unofficial start to the holiday season. A time where many of us give up on our health goals in favor of eating whatever we want until December 31st. But for some of us, we have a true concern that sugar has control over us and we’ll never be able to break the habit. Check out this week’s episode to find out how to move past the sugar addiction with practical, easy steps you can...

Do you find that it’s easy to show up and do the work when you’re motivated but struggle to create habits when willpower and motivation are hard to find? In this week’s episode, Adrianne breaks down 3 ways to show up for yourself all year long instead of waiting to feel motivated. This week’s recipe is Sheet Pan Cashew Chicken.

Do you ever tell yourself you can’t be trusted around certain foods because you’ll eat the whole bag? (I’m specifically talking about Oreo cookies, pieces of chocolate, and potato chips). I recently made a social media post giving you the tools to make the habit change but what I failed to do was tell you there are a couple things that must take place before you get to the part of eating the choco...

Whether you stop at Wawa every morning for coffee or as a quick dinner option during the week between work and driving your kids to practice, this episode is for you! We discuss healthy breakfast and lunch sandwiches, the best place in the store to find healthy options, and fantastic snack ideas. Be sure to listen before your next visit to Wawa! This week’s recipe is Sweet Potato Breakfast Cookies...

In this week’s episode, Adrianne interviews Dr. Vanessa Rowan who has her PhD in Integrative Biology and a passion for teaching a concept called Health Literacy. In this episode you will learn why it’s important to schedule annual check-ups, when to question your doctor about a treatment plan or prescription recommendation, and how to advocate for yourself and your family members when it comes to...

Have you ever purchased an item of clothing a size too small with hopes of wearing it someday? Do you have clothes in your closet that used to fit you in the past but you continue to hold on to them with the hopes they will fit again once you lose the weight? In this week’s episode we dive into the topic of clothes and why what you choose to keep in your closet ultimately can impact your chances o...

Fruits and veggies are foods we know we need to eat more of, yet for some reason we struggle to choose them at the grocery store and/or prep them for our meals and snacks (and opt for convenience every chance we get). In this episode it is my mission to convince you why foregoing produce is NOT your best option, and offer you a challenge for the week to improve your nutrient intake. Are you in? Th...

As a dietitian, I get a front row seat to my client’s struggles. In this episode, I highlight 3 phrases I hear often that are actually taking them further away from their goal instead of closer to achieving it. Are you making the same mistake? This week’s recipe is Cherry Chicken Salad Sandwiches.

Do you constantly find yourself making promises to yourself about your diet only to jump ship the moment a more exciting opportunity comes your way? In this week’s episode we talk about the freedom of making decisions ahead of time and why figuring out things in the moment will always lead to frustration. This week’s recipe is Zucchini Fries.

With another school year approaching, Adrianne gives her best tips for getting your kids to eat breakfast in the morning, how to pack a healthy lunch, and tips for meal prep to make the morning rush a little less stressful. This week’s recipe is Easy Oatmeal Muffins.

Did you know that just the thought that you’re going to restrict your diet can set off a binge? This week we get into the science of why restriction doesn’t work so you can start focusing on what does work (plus 10 bonus tips to get you started). This week’s recipe is Yogurt Bark.

There’s nothing more frustrating than putting in the work and not being rewarded for your efforts. In this week’s episode we speak all about weight loss plateaus, what are realistic expectations about weight loss and the process of the scale stalling, why it happens (which is actually a GOOD thing), and how to get the scale moving again. This week’s recipe is Crispy Air Fryer Tofu.

Did you ever have the thought “Why can’t I lose weight? Something must be wrong with me!” Maybe it’s not you but the diet you chose to follow! In today’s episode, Adrianne teaches you how to find and follow the diet that’s right for you. This week’s recipe is Healthy Chicken Salad.

Did you know one of the highest sodium foods in our diet is pizza? The crust, sauce, cheese, and toppings all tend to be high in salt. Then there’s the amount of pizza we eat (2-4 slices) and the frequency (for some of us, it’s a once a week occurrence!). In today’s episode, Adrianne speaks to why sodium is a big deal as we get older, how much we should consume, sources in our diet, and how to red...

In this episode, Adrianne interviews Carrie Silver, a mental health therapist who helps adults, children, and families struggling with mood and behavioral issues. Many of us are feeling the stress of work/life balance, working from home, current events, and the continued aftermath from the pandemic. This episode will teach you how to assess your current anxiety levels, give you tools to de-escalat...

In today’s episode, we discuss practical ways to overcome the two most challenging times of the day to stay on track with our nutrition goals: the afternoon snack and the after dinner snack. This week’s recipe is Pasta Salad

In this episode, Adrianne breaks down how to enjoy all of your favorite foods AND still be successful with your health goals (yes, you can do both!) This week’s recipe is Roasted Tomato Crostini.

As we gear up for 4th of July parties, we’re inundated with lists of what to eat and what not to eat in order to be “healthy”. In this episode, Adrianne puts her own twist on what’s healthy with positive, sustainable, and practical tips we all can follow no matter what our goal may be. This week’s recipe is Berries with Cream.

Often we think about self-care in regards to the physical realm….eating healthy foods, moving your body, and getting enough sleep at night. In this episode, Adrianne goes beyond the physical ways to take care of yourself and dives deeper into the emotional and psychological realm as well as self-care when it comes to relationships and boundaries. This week’s recipe is Marinated Portobello Mushroom...

Do you think the only way you’re going to be successful at weight loss is if you’re super restrictive? Then this episode is for you! In this episode Adrianne teaches you 3 ways to get results all while enjoying the journey. This week’s recipe is Asian Grilled Salmon.

In this episode, Adrianne talks about how busyness keeps you from being present to your hunger and fullness cues. Listen in to hear her 3-step process on mindfulness so you can get back on track and reach your goals. This week’s recipe is Ham and Cheese Zucchini Boats.

In today’s episode, Adrianne answers this common question and speaks to the real reasons we should be journaling our food intake. She speaks candidly about the positives and drawbacks so you can make your best decision for your health journey. This week’s recipe is a Green Julius.