Chefs on the Pass

Champion of Champions, Family, and Building a Restaurant from Scratch On this episode of Chefs on the Pass , Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals winner, and chef owner of Maai by Nikita , Nikita Pathakji. What follows is a refreshingly honest conversation about ambition, self-doubt, family, competition, creativity, and the reality of bui...

Military Discipline, Major Events, and Inspiring the Next Generation of Chefs On this episode of Chefs on the Pass , Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of Chefs Young Chef Ambassador, for a fast-moving, hugely passionate conversation packed with stories from military kitchens, major sporting events, global aviation catering, and the future of hospital...

Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary Trainer Host: Phil Street In this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the high-pressure, high-reward life of a yacht chef. Joining the show is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe,...

Guest: Cherish Finden – Award Winning Pastry Chef, TV Judge & National Chef of the Year Judge Host: Phil Street Recorded in the crypt at Fortnum & Mason during the launch of National Chef of the Year , Phil is joined by the incredible Cherish Finden, one of the most respected pastry chefs in the industry and now part of this year’s judging panel. From her early days training at the iconic...

Guests: Mark Birchall - Chef Patron, Moor Hall (Three Michelin Stars) & Chair of National Chef of the Year Judges Tom Shepherd - Chef Patron, Upstairs by Tom Shepherd (One Michelin Star) & Chair of Young National Chef of the Year Judges Host: Phil Street Recorded in the crypt at Fortnum & Mason on launch day of National Chef of the Year, Phil is joined by two of the UK’s most respected...

Guest: John Holden – Chair, Front of House Craft Guild; Hospitality Educator & Industry Advocate Host: Phil Street In this landmark episode, Phil sits down with John Holden to talk about one of the most significant developments in the Craft Guild of Chefs’ recent history - the launch of the Front of House Craft Guild . A lifelong hospitality professional, educator, and passionate advocate for...

Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and Cyclist Host: Phil Street In this powerhouse of an episode, Phil sits down with Hayden Groves , former National Chef of the Year , freelance chef, consultant, author, and endurance cyclist. From flipping burgers at McDonald’s to leading kitchens for Lloyd’s of London and Barclays, Hayden’s story is a maste...

Guest: Keira Carolan - Young National Chef of the Year, Chef at Henrock by Simon Rogan Host: Phil Street In this uplifting episode, Phil catches up with the newly crowned Young National Chef of the Year , Keira Carolan, who returns to the podcast after finishing third last year to share how she came back stronger, wiser, and more determined than ever. Keira’s story is one of quiet confidence, pers...

Guest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon Host: Phil Street In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and Head Chef at The Torridon — to talk about his journey from a curious young cook in the North West to one of the UK’s most exciting culinary talents. Danny shares his path through Michelin starred...

Episode 16 – Ben Murphy on Playfulness, Perseverance, and Opening 74 Charlotte Street Guest: Ben Murphy – Previous National Chef of the Year winner, Head Chef & Author Host: Phil Street In this exciting episode, Phil sits down with the hugely talented Ben Murphy, one of the brightest stars of the UK food scene, known for his playful plates, artistic presentation, and relentless pursuit of flav...

Guest: Daniel Galmiche - Michelin-starred chef, author, and champion of sustainability Host: Phil Street In this inspiring episode, Phil sits down with the legendary Daniel Galmiche, a chef whose career has spanned decades, continents, and countless kitchens - from Le Gavroche with the Roux brothers to award-winning restaurants in Scotland, Bristol, Singapore, and beyond. Known for his infectious...

David Mulcahy & April Partridge on National Chef of the Year and competitions Guests: David Mulcahy, Director UK National & Young National Chef of the Year April Partridge, Head of Development at Opus Provisions, seasoned competition chef Host: Phil Street In this enlightening episode, Phil sits down with David Mulcahy, a veteran in culinary competition, and April Partridge, a “Battle hard...

Guest: Calum Montgomery, Chef Owner at Edinbane Lodge, Isle of Skye Host: Phil Street In this inspiring episode, Phil sits down with Calum Montgomery, a passionate, driven chef who’s put his heart and soul into showcasing the best of Scottish produce at the award winning Edinbane Lodge . From washing dishes at 14 to co-owning a fine dining destination with his father, Calum shares his gritty, hone...

The Power of Tenacity, Mistakes, and Finding Your Path in the Kitchen In this episode of Chefs on the Pass, Phil sits down with Mark McCabe, head chef at Simon Rogan’s Henrock , to discuss his unique culinary journey, from a late start in the kitchen to his emotional and high-pressure moments on Great British Menu. Mark opens up about his unconventional path to becoming a chef, the lessons he’s le...

Episode 11 – Amber Francis – Becoming a Champion of Champions Celebrating Resilience, Community, and Champion-of-Champions Moments On this episode of Chefs on the Pass, fresh off the back of Great British Menu 2025, Phil sits down with Amber Francis, Champion of Champions, passionate educator, and all-around culinary force, for an unfiltered, inspiring look at life before, during, and after one of...

This month, and with competition season fast approaching, Phil dives into the Young National Chef of the Year competition with three outstanding chefs who know all about the heat of the kitchen, both in service and on the competition stage. Strap in as Phil chats with: Rosie Welch – From culinary school skeptic to running her own dining events company. Keira Carolan – A farm-to-fine-dining chef wh...

Welcome to another epic episode of "Chefs on the Pass"! In this riveting chat, Phil sits down with the remarkable Mex Ibrahim , Co-founder of Women in the Food Industry ( https://womeninthefoodindustry.com/ ). Strap in for an engaging conversation that journeys from Mex’s early career in marketing to her inspiring work fostering gender equality in the culinary world. Mex shares her fascinating car...

In this delightful episode of "Chefs on the Pass," Phil had the pleasure of chatting with the culinary legend himself, Steve Munkley . Our delightful conversation covers a wide range of topics, from festive family traditions to the ins and outs of Steve’s illustrious career. Here are some of the key takeaways: Tales from Christmas Past: Steve shares the heart warming tradition of being the chef fo...

In this episode of "Chefs on the Pass," Phil delves into the multifaceted career and experiences of chef legend Ashley Palmer-Watts . We cover Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20 years to his various entrepreneurial ventures, focusing on key highlights and challenges. Here are the key topics discussed: Early Career and Influences :...

This month, we welcomed the dynamic Louise Wagstaffe to the  Chefs on the Pass Podcast. In this engaging episode, Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business, Delicious by Design . Explore the delightful intersection of creativity and science in...

Guest Orry Shand , Executive Chef at Ontier , National Chef of the Year 2024 , and mentor to young chefs. Episode Overview In this inspiring episode of Chefs on the Pass, Phil dives deep into the culinary world with the distinguished Executive Chef Orry Shand, the 2024 National Chef of the Year. Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant mo...

Episode Overview: In this insightful episode, Phil sits down with the inspiring Jess Latchford, a force for good in the world of sustainability. Jess, the mastermind behind Fresh Engage and Waste Knot, shares her incredible journey and the impact of her initiatives on creating a greener planet. Key Highlights: Inclusive Sustainability : Phil and Jess emphasize that real change comes from inclusivi...

In this enlightening episode of "Chefs on the Pass," Phil sits down with the esteemed Andy Aston , a wellness and nutrition expert who transitioned from a 30-year career as a chef to become a beacon of positivity and well-being in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment, and the indispensable ro...

Welcome, culinary enthusiasts and food industry aficionados, to the very first episode of "Chefs on the Pass," the official podcast of the Craft Guild of Chefs, hosted by Phil Street and brought to you in partnership with Ramsden Recruitment. Established in 1885, the Craft Guild of Chefs has been a cornerstone of the UK's culinary scene, fostering a global network of talented chefs. Today, we are...

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom , a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows. In this episode, Ruth provides an inside look at the teamwork and logisti...