Chefs on the Pass

Episode Overview: In this insightful episode, Phil sits down with the inspiring Jess Latchford, a force for good in the world of sustainability. Jess, the mastermind behind Fresh Engage and Waste Knot, shares her incredible journey and the impact of her initiatives on creating a greener planet. Key Highlights: Inclusive Sustainability : Phil and Jess emphasize that real change comes from inclusivi...

In this enlightening episode of "Chefs on the Pass," Phil sits down with the esteemed Andy Aston , a wellness and nutrition expert who transitioned from a 30-year career as a chef to become a beacon of positivity and well-being in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment, and the indispensable ro...

Welcome, culinary enthusiasts and food industry aficionados, to the very first episode of "Chefs on the Pass," the official podcast of the Craft Guild of Chefs, hosted by Phil Street and brought to you in partnership with Ramsden Recruitment. Established in 1885, the Craft Guild of Chefs has been a cornerstone of the UK's culinary scene, fostering a global network of talented chefs. Today, we are...

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom , a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows. In this episode, Ruth provides an inside look at the teamwork and logisti...

Welcome to Chefs On The Pass, the brand new podcast from the Craft Guild of Chefs. Over the Coming months we’ll be delving into all the incredible work the Craft Guild of Chefs gets up to, the marquee stuff you’ll have heard of down to the small unsung hero work.  We’ll also get some time with some of our industry's finest, the recognisable names and indeed the ones you might not have heard o...