Beverage Chronicles

We explore the competing origin stories of the Long Island Iced Tea and explain why the cocktail is enjoying a modern revival. Learn how beer was brewed before refrigeration, why lagers were stored in caves, and how seasonal brewing shaped beer history. Flavorful mid-strength beers are growing in popularity as craft breweries respond to consumers seeking moderation without sacrificing taste. See P...

Discover refreshing warm-weather wine styles that are perfect for summer meals and relaxing evenings. Explore how the Lake Erie Ale Trail has become a premier craft beverage destination with 17 unique breweries. Learn how local ingredients, seasonal brews, festivals, and brewery collaboration are helping drive tourism and regional pride. See Privacy Policy at https://art19.com/privacy and Californ...

Dive bars remain cultural icons, valued for authenticity, community, and unpretentious atmosphere. Brown beer bottles protect flavor by blocking light that can cause beer to become "skunked." Several companies have launched pickle-flavored beers, reflecting growing consumer interest in bold, tangy flavors. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art...

Prohibition failed to stop Americans from drinking, but it sparked the rise of speakeasies, bootlegging, and the cocktail culture we still enjoy today. The aftertaste of a beverage can significantly influence enjoyment, with bitterness affecting people differently based on genetics and taste perception. Modern canned cocktails combine convenience with quality, using refined spirits and craft-inspi...

This episode of Beverage Chronicles explores the nostalgic origins of root beer, from its sassafras‑root beginnings to its clever rebranding by Charles Hires in the 1870s. It then shifts to the rise of flavored vodka and how it reshaped modern drinking culture, before closing with a surprising look at how everyday fruit juice can naturally ferment into low‑alcohol beverages. Together, the segments...

*Learn the best way to enjoy a beer flight by tasting from lighter to heavier styles. *Discover how public relations helps beverage brands build trust, visibility, and sales opportunities. *Get the latest on Starbucks Rewards changes and new research linking coffee consumption to lower dementia risk. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com...

Schlitz beer rose from Milwaukee brewing roots to become the world’s top-selling lager before collapsing in the 1970s after cost-cutting changes damaged quality and consumer trust. Founders All Day IPA helped redefine the “session IPA” category by offering full hop character with lower alcohol, making craft beer more approachable and widely drinkable. Starbucks’ new summer lineup uses colorful, la...

Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat. We highlight gin cocktails, including the lighter and refreshing Gin Sonic. Beverage Chronicles visits Atlantic City to explore Finland’s famous Long Drink and its growing popularity in the United States. See Privacy Policy at https://art19.com/privacy and California Privacy...

Breweries are simplifying beer style names to attract casual drinkers while trying to avoid losing the identity and uniqueness that built craft beer culture. Beer historian Rachel Benkowski explores the history and cultural importance of Belgian lambic, a spontaneously fermented beer deeply tied to place, patience, and tradition. A new study compared health outcomes among beer, wine, and spirits d...

Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture. Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV. Named after her nun cousin who smuggled it in a...

Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience. Modern IPAs are more balanced and approachable than the overly bitter versions of the past. Freshness, proper storage, and open-minded tasting can completely change your perception of the style. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art...

We break down the differences between ales and lagers, explore the evolution of hops from ancient brewing to modern IPAs, and dive into the tradition of British cask ale. We highlight how ingredients, techniques, and culture shape the diverse flavors and experiences found in beer. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell...

Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests c...

Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone.  Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers.  Once a niche product, gluten-free beer now a...

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Definition of “straight bourbon” Which state produces the most straight bourbon How premium pricing and bottle design influence purchases Freshness window for different styles of beer See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Unrefrigerated beer and the effects on quality Canned beer has evolved from low-quality perception to the best format for freshness and protection How Public Relations help beverage brands grow History of the Espresso Martini See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Plus:Discover the Perfect Wine for Every Meal! Bottle Labels: Why They Draw You In & Change Everything You Drink! ...and more See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

What “Beer Babe Jess” Merritt Knows About Beer Celebrating Women's Beer Month: Uniting Flavors & Breaking Barriers! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Plus: Brand Magic: PR for Drinks Drink Smarter: Perfect Food & Wine Canned Beer: Myths Debunked See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Join host Gary Monterosso as he chats with Jonathan Turnea and Nina Rosenberg, the passionate owners of the upcoming Rag and Bone Meadery, set to open this spring! In this episode, they dive into their love for mead, a beverage steeped in history, and share their journey of recreating this ancient drink. Discover the fascinating stories behind mead-making and what inspired them to bring this uniqu...

The state of brewing in America and beyond. This classic beer has exploded in popularity once again with our new contributor, Katie Johnson. The beer styles that are poised for success in 2026. The history of an iconic American beer, plus a tasting review. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Iconic beers that have changed their recipes. The chilling truth about a frosted glass and your favorite drink. Dry hopping. Why consumers rely on a company's reputation before they decide to purchase their products.   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Classic beers Americans rarely order any longer. Jeff Eichinger provides tips on cellaring beers. Can this be done as witrh wines? Pinor Noir wines with John Mahoney. Is Anheuser-Busch InBev in crisis mode? Our co-host Michelle Lam is back with public relations tips. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .