Beverage Chronicles

Contributor Jessica Gonzalez interviews Nicole Hamawi, founder of Fruishi, an upcoming beverage brand expected to launch in early 2027. Inspired by her struggles to get her picky five-year-old to drink enough water, Nicole developed a fruit-based hydration powder made with freeze-dried fruit, simple ingredients, and a small amount of organic cane sugar. Designed for children but intended for the e...

We interview Douglas Yu, founder and CEO of Diamond Brew Coffee, about his innovative brewless coffee technology designed to deliver fresh-brewed flavor with greater convenience. Yu discusses product development, customer feedback, social media engagement, and the company's growth plans. We conclude with a report on the 2026 Great American Beer Festival, highlighting its participating breweries, j...

Gary Monterosso examines America’s complicated relationship with big-name beers, exploring their appeal alongside questions about pricing, ingredients, transparency, and ownership. Leslie Jespersen explains how beverage brands claim a lasting place in our minds, while beer historian Rachel explores the evolution of pubs and their enduring role in bringing communities together. See Privacy Policy a...

This episode of Beverage Chronicles explores several sides of the beverage world, from the health claims surrounding alcoholic drinks to the evolution of craft beer and the importance of public relations. Katie Johnson reviews Allagash White, the award-winning Belgian-style witbier that helped change perceptions of hazy, unfiltered beer. Michelle Lam explains why compelling storytelling is essenti...

We explore how beer changes with the seasons, from refreshing spring and summer styles to richer autumn and winter beers. Chef Christina shares a fall-inspired apple cider pairing featuring roasted squash, apples, grains and pumpkin seeds, while beer historian Rachel Benkowski explores beer rituals around the world. We wrap up with a look at bottled water, including how different sources, treatmen...

We explore three very different beverages and experiences. Brown ale is presented as an approachable gateway into darker beers, while a visit to Rolling Hills Estate Winery highlights the emerging wine culture of New York’s Champlain Valley and its cold-climate grape varieties. We close with a look at research suggesting that drinking coffee primarily in the morning may have health advantages. See...

Non-alcoholic launches, a national contest and an interview with a vintner about her small-batch California wines, approachable wine education and hospitality-focused tasting events. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

The beverage industry is evolving—from the challenges of attracting new craft beer drinkers to finding value in wine. We also explore why consistency can be a powerful marketing tool and take a look at the surprising cost of beer and other drinks at NFL stadiums. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

We feature an interview with the founders of Oakwell Beer Spa in Colorado. The unique concept combines private spa treatments, beer-inspired hydrotherapy, a craft beverage taproom, and high-tech massage experiences. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Elysian Brewing helped pioneer modern pumpkin beer with Night Owl in 1997 and now offers three distinct pumpkin beers in its variety pack. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Beverage Chronicles explores the FDA’s push for clearer caffeine labeling before Katie Johnson talks with Greg Engert about Snallygaster, Washington, D.C.’s massive beer festival. The October 10 event brings hundreds of beers, international brewers, music, family activities, and support for sustainable-food nonprofit Arcadia. See Privacy Policy at https://art19.com/privacy and California Privacy N...

Today’s beverage industry is expanding beyond traditional categories and experiences. Breweries are entering the whiskey business through “brewstilleries,” creating broader taproom offerings and new opportunities for barrel-aged beer, cocktails, retail sales, and customer engagement. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-s...

The Brewers Association’s midyear report shows U.S. craft-beer volume down roughly 4% in the first half of the year, but the outlook is more mixed than the headline suggests: 54% of surveyed breweries reported growth, up from 49% a year earlier. In retail scan data, IPAs are the clear engine of craft sales, with all 11 of the top 30 craft brands posting year-over-year gains falling into the IPA ca...

Long-lost beers are making a comeback, with breweries reviving classic brands and recipes to tap into nostalgia and reconnect with drinkers. Chilled red wine is becoming a summer trend, especially for light-bodied styles like Pinot Noir, Gamay, and Cabernet Franc served slightly cooler than traditional room temperature. Homebrewers played a major role in building American craft beer, helping shape...

We explain the differences between single malt, blended malt, and blended Scotch, dispelling common whiskey misconceptions and helping listeners choose based on taste rather than labels. The fascinating history of the Pilsner is traced, from its revolutionary debut in 1842 to becoming the world's most influential beer style. The enduring appeal of the Old Fashioned is explored, including its origi...

Beer ratings can help drinkers discover new breweries and styles, but they're only opinions—not facts—and personal taste should always come first. Contributors Josh Seaberg and Rachel Benkowski offer segments on the classic Pegu Club cocktail and why the right beer glassware dramatically enhances aroma, flavor, and the overall drinking experience. Bartenders are using salt and saline solution to b...

Beer foam isn’t waste — it’s a sign of proper brewing, protects aroma, and improves texture Pizza-and-beer harmony comes from yeast, carbonation, and choosing the right style for the slice New RTDs, wine tips, and Leslie Jesperson’s BFD TV round out this week’s highlights See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info...

We explore the competing origin stories of the Long Island Iced Tea and explain why the cocktail is enjoying a modern revival. Learn how beer was brewed before refrigeration, why lagers were stored in caves, and how seasonal brewing shaped beer history. Flavorful mid-strength beers are growing in popularity as craft breweries respond to consumers seeking moderation without sacrificing taste. See P...

Discover refreshing warm-weather wine styles that are perfect for summer meals and relaxing evenings. Explore how the Lake Erie Ale Trail has become a premier craft beverage destination with 17 unique breweries. Learn how local ingredients, seasonal brews, festivals, and brewery collaboration are helping drive tourism and regional pride. See Privacy Policy at https://art19.com/privacy and Californ...

Dive bars remain cultural icons, valued for authenticity, community, and unpretentious atmosphere. Brown beer bottles protect flavor by blocking light that can cause beer to become "skunked." Several companies have launched pickle-flavored beers, reflecting growing consumer interest in bold, tangy flavors. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art...

Prohibition failed to stop Americans from drinking, but it sparked the rise of speakeasies, bootlegging, and the cocktail culture we still enjoy today. The aftertaste of a beverage can significantly influence enjoyment, with bitterness affecting people differently based on genetics and taste perception. Modern canned cocktails combine convenience with quality, using refined spirits and craft-inspi...

This episode of Beverage Chronicles explores the nostalgic origins of root beer, from its sassafras‑root beginnings to its clever rebranding by Charles Hires in the 1870s. It then shifts to the rise of flavored vodka and how it reshaped modern drinking culture, before closing with a surprising look at how everyday fruit juice can naturally ferment into low‑alcohol beverages. Together, the segments...

*Learn the best way to enjoy a beer flight by tasting from lighter to heavier styles. *Discover how public relations helps beverage brands build trust, visibility, and sales opportunities. *Get the latest on Starbucks Rewards changes and new research linking coffee consumption to lower dementia risk. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com...

Schlitz beer rose from Milwaukee brewing roots to become the world’s top-selling lager before collapsing in the 1970s after cost-cutting changes damaged quality and consumer trust. Founders All Day IPA helped redefine the “session IPA” category by offering full hop character with lower alcohol, making craft beer more approachable and widely drinkable. Starbucks’ new summer lineup uses colorful, la...

Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat. We highlight gin cocktails, including the lighter and refreshing Gin Sonic. Beverage Chronicles visits Atlantic City to explore Finland’s famous Long Drink and its growing popularity in the United States. See Privacy Policy at https://art19.com/privacy and California Privacy...