Squeezing Lemons

The Bitter Nelson 19.08.2024 54:12 ↓

In this episode, the boys share a special recipe and use mayonaise?

Toast 02.11.2023 1:03:27 ↓

In this episode, the guys leave the studio to record at local Richmond Gastropub, Toast! They're joined by Andrew Ball, expert bartender and USBG member, and Bob Graham, part-owner of Richmond Toast locations and new rum-focused bar Sidecar. We're so excited to share this delightful conversation with a couple of real industry professionals and all-around great guys.

French Cocktails 21.09.2023 1:05:08 ↓

Just before the 2023 Tour de France began, these cocktail boys watched a certain Netflix documentary and became obsessed with cycling. In honor of their newfound passion for the tour (#JumboVisma) and the ridiculously fit athletes climbing mountains and running speed trials to earn jerseys under the globes most complicated points system, they recorded an episode focused on French cocktails. If you...

Jeppson's Malort 14.08.2023 1:13:18 ↓

In this episode, the guys incorporate a truly awful ingredient: Jeppson's Malort. This special liqeuor, which boasts tasting notes of "feet" and "old shoes," comes from the beautiful city of Chicago. Taking up a challenge from their pals over at Inside the Pallet House, the guys try their hands at crafting something drinkable from this repulsive alcohol. Against all odds, the guys create three - y...