Ray Smith and Taylor Gentry

Squeezing Lemons

Leisure EN ↓ 38 episodes

A show exploring home bartending with simple and easy ingredients with two simple and very easy guys.

Author

Ray Smith and Taylor Gentry

Category

Leisure

Podcast website

sites.libsyn.com

Latest episode

Oct 31, 2025

Where to listen?

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Episodes

Cruise Daddy Drinking 31.10.2025
Sour Bellys 17.10.2025
What a Girl Wants 29.08.2025
Everybody Spludges Sometimes 22.08.2025
Shake Me Up Baby 15.08.2025
Tickle my Tiki Ray 08.08.2025
Bartenders Handy? 01.08.2025
I LOVE A DONKEY, BUT IT'S A LLAMA 25.07.2025
Just the Tip, With Tip Top Cocktails 23.07.2025
Ring Your Bell at Bell's Place 18.07.2025
Stress Relief Sex 16.07.2025
The Jasper 11.07.2025
The Front is GOOD but the BACK .... Is BETTER 09.07.2025
Latchkey Bitters 04.07.2025
Around the Solo 02.07.2025
Calling back is hard 27.06.2025
Be careful what you put in your search bar. 25.06.2025
The Lost Lemon 20.06.2025
Bananas Baileys & Cream 18.06.2025
The Cocktail Threesome? 16.06.2025
Walking the Plank with Wild Turkey 12.06.2025
The Bitter Nelson 19.08.2024

In this episode, the boys share a special recipe and use mayonaise?

Toast 02.11.2023

In this episode, the guys leave the studio to record at local Richmond Gastropub, Toast! They're joined by Andrew Ball, expert bartender and USBG member, and Bob Graham, part-owner of Richmond Toast locations and new rum-focused bar Sidecar. We're so excited to share this delightful conversation with a couple of real industry professionals and all-around great guys.

French Cocktails 21.09.2023

Just before the 2023 Tour de France began, these cocktail boys watched a certain Netflix documentary and became obsessed with cycling. In honor of their newfound passion for the tour (#JumboVisma) and the ridiculously fit athletes climbing mountains and running speed trials to earn jerseys under the globes most complicated points system, they recorded an episode focused on French cocktails. If you...

Jeppson's Malort 14.08.2023

In this episode, the guys incorporate a truly awful ingredient: Jeppson's Malort. This special liqeuor, which boasts tasting notes of "feet" and "old shoes," comes from the beautiful city of Chicago. Taking up a challenge from their pals over at Inside the Pallet House, the guys try their hands at crafting something drinkable from this repulsive alcohol. Against all odds, the guys create three - y...

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