PC Chefs

Super Bowl Food, New Health Dept Rules, and LOTS of ranting. Isnt that why you listen?

On this episode we talk about food trailer woes and wins. Every day is something new.... its NEVER simple.

PC Chefs Lets gooo!!!!

PC Chefs back at it! Thank you to all of our listeners!!!

Long overdue! Get it while you can!!!

Cigars on the Outer Banks, Coco Beach/ Universal Studios, Amazing Irish grub, and Soccer.... Let's dive into it!

Chris regales his most recent concert, Metallica, and ALL of their glory. We also talk about some world-class BBQ and dealing with Allergies in the restaurant.

Paul and Chris jam out in their new studio. No street racers or leaf blowers. We dive into food sanitation/ regulation and the reality of it all. It's a super serious topic but how well do most people follow the guidelines?

We talk about a few things on this episode but what really stands out is some old news... but why didn't we hear of it?! A half eaten celebrity look alike chef??? This is madness!

Chris and Paul talk about finding use for certain leftovers and a few disasters we have encountered in the restaurants. Long day? Thats the least of your worries.

From poor customer service to a million-dollar staff meal. Lobster?! Really?? HOW much did you use?!!!... oh and who cant make a grilled cheese?

Back at it! Thank you all for listening and sticking through our delayed episodes. Cross-utilizing ingredients and getting creative!

Chris and Paul share some funny kitchen stories including the infamous Ticket Printing Nightmare Machine Again, sorry for the uploading delay. Sometimes asking customer service for help is no help at all!

Chris, Litty, and Paul get into talking about the different food industry establishments, maintaining quality/ standards, cost of goods, and the many "speed bumps" that the hospitality industry offers.

Talk about straight FIRE! Nashville Hot Chicken, Chicken Processing, and the Politics of the Beef Packing Industry.

Chris and Paul dive into the "Tip Culture", both foreign and domestic. How do you tip on a to go order? 20k Bottle of wine? Let us know your thoughts!

Paul and Chris are back at it! Chris talks about his Colorado trip. How are Panko Breadcrumbs made? What keeps you from starting something that will benefit you? 

Chris and Paul talk about their Super Bowl party food, How food in culture has such a powerful meaning. Shouldn't we share and be proud of it? 

Paul and Chris enjoy a feast at Chris's Super Bowl Party. Nacho Bar? Whole Roasted Filet? Let's bring it!!! Talk about an exciting game. 

Chris and Paul talk about Kitchen Hell weeks, the grind is real. Destroyed BBQ, Kitchen lifestyle reality outside of Culinary School. 

Paul and Chris talk about FAKE Meat and what it seems to be vs what it really is, Does the food we eat help or hurt us, and Govt influence on our food.

Chris and Paul talk about a few new topics including what chefs do after retirement ( If they ever make it), Serv safe lobbies to keep minimum wage low, and if there is a difference between restaurant chefs and catering chefs. 

When 3 Crazy dogs get into some edibles, NJ Holiday Pizza Party... What a start to 2023!

Chris and Paul hang out with their buddy Lam, share some big laughs, and taste some interesting beers. 

Paul and Chris talk about their Thanksgiving with friends and family as well as Chris's trip to NJ. Food, LOTS of food, so much it hurts.