PC Chefs

From homemade mead to kitchen catastrophe, Lam brings us some of his many great kitchen stories. Buckle up for some laughs because here we gooo!!!

Chris and Paul bring their friend Chris Conklin on the show. From a Valentine's Day restaurant nightmare to Chris C. NC liquor store tales, this episode brings the joy of the hospitality/ retail world to life. 

Paul and Chris enjoy some Whiskey while talking about fighting restaurant/ hospitality burnout. Is there a way to see it coming? We share some moments cooking for some famous people as well.  

Paul and Chris talk about restaurants, Oktoberfest, and just shoot the sh*t! 

Paul and Chris start the show off with 2 special guests and talk about 5 common food/ hospitality trends of 2022

Paul, Chris, and Litty talk about their favorite food moments in movies. Did we mention one of your favorites? Let us know!! 

Paul, Chris, and Litty share some stories from their trip to NC's Outer Banks, Clearwater Florida (What's restaurant etiquette???), and talk about Concerts

Paul and Chris talk about a few of the many restaurant positions. Being part of the crew is really like being on a pirate ship, will you survive your role in the hospitality industry? 

Paul and Chris talk about a chef's knife roll and what we REALLY use in the kitchen. Fancy single-purpose kitchen gadgets? No thanks. 

Paul and Chris talk about how a simple meal can really change your mood, how the art of being a Butcher is becoming less common, and mentorship in the culinary field. 

Paul and Chris go over the mental toughness program 75 Hard and discuss how the program has shifted their way of thinking. They also talk about their relationship with food and how it has evolved in their lives as chefs.

Paul, Chris, and our special guest share our own kitchen/ FOH disasters. We've all had accidents, we've all had to deal with ridiculously difficult days, and some of us spill some wine. We also dive in on some shady meat packing deals that leave the rancher as well as the consumer in an artificially inflated selling/ buying scenario. 

Paul and Chris regale the tales of working with some solid teammates. Going into a difficult shift is rough, but when it's with a battle-hardened warrior the day becomes so much better. Imitation booze? Alcohol free whisky? Spare ribs vs. Baby back Ribs.

We talk about what you put into your body, eating habits, and our relationship with the #75Hard mental toughness program.

We are 2 Chefs who share our stories talking about life through food and kitchen culture.