Holden Krivelin
Head Over Meat
Demand Before Lease. Head Over MEAT is conversations with chefs, popup operators, and hospitality builders testing before they lease. Real demand. Real numbers. Real execution.
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Episodios
Why Restaurants die from Guesswork 26.02.2026 2:23
Restaurants don’t die because of bad food. They die because of unvalidated assumptions.” Then define guesswork as: Guessing demand Guessing pricing Guessing location Guessing repeat behavior Guessing operating costs
Why Most Chefs shouldn’t Sign a Lease (Yet) 26.02.2026 2:50
In this episode of Head Over MEAT: Demand Before Lease, we break down why most chefs commit to permanent space before validating real demand. We cover: • The difference between momentum and repeat behavior • Why sold-out popups don’t equal sustainability • How to measure price tolerance before locking into rent • The fixed costs that quietly kill restaurants • What real demand proof actually looks...
Saturation vs. Demand 26.02.2026 5:23
Just because a category is crowded doesn’t mean it’s saturated. And just because something is trendy doesn’t mean there’s real demand.
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