Feloniouschef

Food for Thoughts : Conversations that feed your mind

Arts EN ↓ 5 episodios

In Food for Thoughts, we explore the ever-changing world of culinary arts through the lens of history, culture, and technology. Listen as myself, restauranters, chefs and food enthusiast (the experts) discuss the evolution of cuisine, the role of social media plays in food trends, and how music and culture influence what we eat. This podcast serves up a thoughtful mix of stories , insights, and ideas, all aimed at uncovering the past, present, and future of food culture. Get ready for conversations that are as rich and flavorful ass the meals they inspire.

No dejes de visitar la web del podcast y apoyar a su creador: rss.com

Autor

Feloniouschef

Categoría

Arts

Web del podcast

rss.com

Último episodio

18 de may. de 2026

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Episodios

Iconic Dishes And Their Ogrins 18.05.2026

What is Iconic to you?

The Role of Technology in Restaurants 15.04.2026

Ep 4!! Now severed fresh and i must say at its best or "peak of freshness". Thank you for listening. Eat Well. Be Well. Do Well. Alls Well. The Chef you'll get to know best, Felonious.. -Feloniouschef-

Farm-to-table. A movement?? 20.03.2026

this episode we talk about the start of the " movement" .

The Impact of Michelin Stars 20.02.2026

" A star is born every time a Michelin star is awarded."- Anon

The Birth of Restaurants 03.01.2025

Episode 1. Let's call this the "Amuse Boush" or at least the very 1st taste. In this and many other episodes to come we pose a question. Like in this episode The Birth of Restaurants, " where did the concept of restaurants come from?" There will be jokes (not very good ones, we don't have a joke writer) most importantly there will be Historical facts and famous or not so famous quotes. Like your c...

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