Feloniouschef
Food for Thoughts : Conversations that feed your mind
In Food for Thoughts, we explore the ever-changing world of culinary arts through the lens of history, culture, and technology. Listen as myself, restauranters, chefs and food enthusiast (the experts) discuss the evolution of cuisine, the role of social media plays in food trends, and how music and culture influence what we eat. This podcast serves up a thoughtful mix of stories , insights, and ideas, all aimed at uncovering the past, present, and future of food culture. Get ready for conversations that are as rich and flavorful ass the meals they inspire.
Besuch unbedingt die Website des Podcasts und unterstütze die Macher: rss.com
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Iconic Dishes And Their Ogrins 18.05.2026 30:01
What is Iconic to you?
The Role of Technology in Restaurants 15.04.2026 38:00
Ep 4!! Now severed fresh and i must say at its best or "peak of freshness". Thank you for listening. Eat Well. Be Well. Do Well. Alls Well. The Chef you'll get to know best, Felonious.. -Feloniouschef-
Farm-to-table. A movement?? 20.03.2026 31:36
this episode we talk about the start of the " movement" .
The Impact of Michelin Stars 20.02.2026 33:32
" A star is born every time a Michelin star is awarded."- Anon
The Birth of Restaurants 03.01.2025 25:44
Episode 1. Let's call this the "Amuse Boush" or at least the very 1st taste. In this and many other episodes to come we pose a question. Like in this episode The Birth of Restaurants, " where did the concept of restaurants come from?" There will be jokes (not very good ones, we don't have a joke writer) most importantly there will be Historical facts and famous or not so famous quotes. Like your c...
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