Eat It & Like It

Savannah’s brunch scene has come a long way in 16 years, but Husk rarely gets mentioned in the conversation. Jesse takes in the new fall brunch menu at 12 West […] <p>The post Brunch at Husk: One of Savannah’s Most Overlooked Meals first appeared on Eat It & Like It .</p>

At age three, Charles Russo stood on a milk crate in his grandfather’s Savannah fish shop and learned to cut fish. Now he owns Russo Seafood in Bluffton. We talk […] <p>The post Growing Up Russo and a Signficant Seafood Legacy first appeared on Eat It & Like It .</p>

In 16 years of Eat It and Like It, I can count on one hand the times I’ve warned you about a restaurant. This week is one of them. A […] <p>The post Savannah’s Romano’s Grill? Hope you aren’t in a hurry first appeared on Eat It & Like It .</p>

Oak Steakhouse is headed to Savannah. The acclaimed Charleston-born steakhouse will open in 2027 at the Sable House, a newly renovated boutique hotel on Oglethorpe Square. Jesse explains why he […] <p>The post Steakhouse Season in Savannah: Oak Is Coming first appeared on Eat It & Like It .</p>

The Forsyth Park Farmers Market’s biggest fundraiser of the year has a new address. Jesse is joined by Executive Director Asia Harold to talk about the market’s 16th year, its […] <p>The post Asia Harold talks about Farm Day Picnic 2026 first appeared on Eat It & Like It .</p>

Ten years, twenty-five flavors, and an army of Girl Scouts who won’t stop talking about it. Judd Wiggins from Savannah Square Pops joins Jesse to mark a decade on MLK […] <p>The post Savannah Square Pops Celebrating 10 Years first appeared on Eat It & Like It .</p>

Jesse catches up with Sally Zuniga, who along with her husband owns five Lowcountry restaurants — Tio’s on Hilton Head and in Bluffton, Fiddler’s Seafood Restaurant and Market in Ridgeland, […] <p>The post A Visit with Lowcountry Restaurant Owner Sally Zuniga first appeared on Eat It & Like It .</p>

Everyone assumes a food promotion like this means fixed-price, three-course fine dining. Turns out Amelia Island’s Dining Month is nothing like that, and Jesse gets the full breakdown from Madison […] <p>The post Eat It: Florida Amelia Island’s Dining Month: September first appeared on Eat It & Like It .</p>

This week Jesse’s joined by Brian Baraniak, owner of B&P Painting and one of this year’s Burger Bash sponsors — but painting takes a back seat once the conversation turns […] <p>The post Talkin’ Shop (food) with a Savannah Local first appeared on Eat It & Like It .</p>

A few years back, Jesse got a random email that turned into an on-camera stint hosting wine expert Jermaine Stone around Savannah for “Street Somm,” a Tastemade series pairing street […] <p>The post Eating and Liking on Netflix first appeared on Eat It & Like It .</p>

Burger Bash is back for year two, and Jesse’s breaking down what it actually is (hint: not a contest, no voting, no prizes — just great burgers). This year’s lineup […] <p>The post The Eat It and Like It Burger Bash 2026: What is It? first appeared on Eat It & Like It .</p>

A visit to Beaufort, SC to meet the three owners behind Pure Cafe and Bakery — the region’s only fully celiac-safe, nut-free bakery, drawing customers from as far as Atlanta […] <p>The post Pure Cafe and Bakery: Beaufort’s Only 100% Gluten-Free Bakery first appeared on Eat It & Like It .</p>

Jesse is joined by Shawn Hill — aka The Reluctant Foodie SC — a Beaufort-based videographer, marketing pro, and accidental food content creator who’s been quietly building a loyal following […] <p>The post Shawn Hill is The Reluctant Foodie first appeared on Eat It & Like It .</p>

Jesse is joined by William LaFlower, the energetic co-owner of Bandana Burger in Savannah’s Habersham Village, for a fast-moving conversation about burgers, branding, collabs, and building something real. Five years […] <p>The post Savannah’s Bandana Burger: Rising Stars first appeared on Eat It & Like It .</p>

Maggie is back for a visit to talk about what she has been eating and liking on the island the last few weeks. A few visits to some popular spots […] <p>The post Monday with Maggie: Eating Good in the Neighborhood first appeared on Eat It & Like It .</p>

In this episode, Jesse clears up the weekend rumor mill surrounding one of Savannah’s most beloved old-school restaurants: 45 Bistro. After word spread that The Marshall House Hotel had been […] <p>The post The Future of Savannah’s 45 Bistro first appeared on Eat It & Like It .</p>

This week, we are joined by chef Shannon Foeller to talk about Healer Supper Club, a fast-growing Savannah dinner experience built around creativity, community and a little trust at the […] <p>The post Savannah Heeler Supper Club first appeared on Eat It & Like It .</p>

Jesse spends a few minutes talking about the new Casual Italian eats spot coming to Hilton Head Island’s South End. Capri Pizza HHI will offer Chicago style pies, pastas and […] <p>The post Hilton Head Island’s Capri Pizza: Coming Soon first appeared on Eat It & Like It .</p>

On this episode of the Eat It and Like It Podcast, Jesse catches up with Hilton Head Island’s Monica Jacobs, better known as The Sandwich Maven, to talk about a […] <p>The post Review: Hilton Head Island’s Thai Smile first appeared on Eat It & Like It .</p>

Olympia Cafe has been part of Savannah’s River Street story for roughly 30 years, but this week brought confirmation that the beloved Greek restaurant will not return to its longtime […] <p>The post Savannah’s Olympia Cafe will not return: The Rest of the Story first appeared on Eat It & Like It .</p>

On this episode of the Eat It and Like It Podcast, Jesse visits First City Brewery, a new neighborhood brewery in Savannah’s Thomas Square. Owners E.J. and Lindsay McLean share […] <p>The post Savannah’s First City Brewing: A first look first appeared on Eat It & Like It .</p>

This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on everything from business changes and real […] <p>The post Monday with Maggie: A Springtime Reunion first appeared on Eat It & Like It .</p>