Eat It & Like It

Eat It & Like It

Society EN ↓ 10 episodes

A discussion of food and food trends across Coastal Georgia/South Carolina and Florida

Author

Eat It & Like It

Category

Society

Podcast website

eatitandlikeit.com

Latest episode

Jun 22, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Shawn Hill is The Reluctant Foodie 22.06.2026

Jesse is joined by Shawn Hill — aka The Reluctant Foodie SC — a Beaufort-based videographer, marketing pro, and accidental food content creator who’s been quietly building a loyal following […] <p>The post Shawn Hill is The Reluctant Foodie first appeared on Eat It & Like It .</p>

Savannah’s Bandana Burger: Rising Stars 17.06.2026

Jesse is joined by William LaFlower, the energetic co-owner of Bandana Burger in Savannah’s Habersham Village, for a fast-moving conversation about burgers, branding, collabs, and building something real. Five years […] <p>The post Savannah’s Bandana Burger: Rising Stars first appeared on Eat It & Like It .</p>

Monday with Maggie: Eating Good in the Neighborhood 08.06.2026

Maggie is back for a visit to talk about what she has been eating and liking on the island the last few weeks. A few visits to some popular spots […] <p>The post Monday with Maggie: Eating Good in the Neighborhood first appeared on Eat It & Like It .</p>

The Future of Savannah’s 45 Bistro 02.06.2026

In this episode, Jesse clears up the weekend rumor mill surrounding one of Savannah’s most beloved old-school restaurants: 45 Bistro. After word spread that The Marshall House Hotel had been […] <p>The post The Future of Savannah’s 45 Bistro first appeared on Eat It & Like It .</p>

Savannah Heeler Supper Club 30.05.2026

This week, we are joined by chef Shannon Foeller to talk about Healer Supper Club, a fast-growing Savannah dinner experience built around creativity, community and a little trust at the […] <p>The post Savannah Heeler Supper Club first appeared on Eat It & Like It .</p>

Hilton Head Island’s Capri Pizza: Coming Soon 29.05.2026

Jesse spends a few minutes talking about the new Casual Italian eats spot coming to Hilton Head Island’s South End. Capri Pizza HHI will offer Chicago style pies, pastas and […] <p>The post Hilton Head Island’s Capri Pizza: Coming Soon first appeared on Eat It & Like It .</p>

Review: Hilton Head Island’s Thai Smile 20.05.2026

On this episode of the Eat It and Like It Podcast, Jesse catches up with Hilton Head Island’s Monica Jacobs, better known as The Sandwich Maven, to talk about a […] <p>The post Review: Hilton Head Island’s Thai Smile first appeared on Eat It & Like It .</p>

Savannah’s Olympia Cafe will not return: The Rest of the Story 15.05.2026

Olympia Cafe has been part of Savannah’s River Street story for roughly 30 years, but this week brought confirmation that the beloved Greek restaurant will not return to its longtime […] <p>The post Savannah’s Olympia Cafe will not return: The Rest of the Story first appeared on Eat It & Like It .</p>

Savannah’s First City Brewing: A first look 13.05.2026

On this episode of the Eat It and Like It Podcast, Jesse visits First City Brewery, a new neighborhood brewery in Savannah’s Thomas Square. Owners E.J. and Lindsay McLean share […] <p>The post Savannah’s First City Brewing: A first look first appeared on Eat It & Like It .</p>

Monday with Maggie: A Springtime Reunion 11.05.2026

This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on everything from business changes and real […] <p>The post Monday with Maggie: A Springtime Reunion first appeared on Eat It & Like It .</p>

Listen to the Eat It & Like It podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.