Fresh Insights | DSM-Firmenich
Change up your cheese
Welcome to Change Up Your Cheese, your ultimate podcast partner for cheese perfection! Whether you're a cheese maker, food scientist, or simply passionate about the world of cheese, this is the show for you. Each episode brings expert insights and practical solutions to help you optimize taste, texture, efficiency, yield, quality, and shelf life. Join our application experts and industry specialists as they unpack the science behind your all-time favourite cheeses. Ready to change up your cheese? Hit play now! Learn more about our product range! https://bit.ly/4ffx44l
Autor
Fresh Insights | DSM-Firmenich
Categoría
Web del podcast
Último episodio
18 de jun. de 2026
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Episodios
Solving Cheddar Challenges, Part 2 18.06.2026 16:54
What separates a truly standout cheddar from one that stays put on the shelves? In part two of this two-part cheddar series, our experts Danny O'Regan and Sean Kevan further break down how starter cultures drive consistent acidification, robust phage management, and outstanding flavor development – from mild cheddars to premium mature varieties. They also explore the innovative Flavor Wheel ad...
Solving Cheddar Challenges, Part 1 15.05.2026 20:21
What separates a truly standout cheddar from one that stays put on the shelves? In part one of this two-part cheddar series, our experts Danny O'Regan and Sean Kevan break down how starter cultures drive consistent acidification, robust phage management, and outstanding flavor development – from mild cheddars to premium mature varieties. They also explore the innovative Flavor Wheel adjunct system...
Stretch out your mozzarella knowledge! 02.03.2026 17:17
Join our application experts Sofia Lara and Kees Muijlwijk as they unlock the secrets behind mozzarella's iconic stretchiness in this episode of Change Up Your Cheese! Together, they explore how to strike the perfect balance between taste, texture, efficiency, yield, quality, and shelf life — showcasing the solutions and expertise that bring real progress to cheese makers everywhere. Whether y...
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