Change up your cheese

What separates a truly standout cheddar from one that stays put on the shelves? In part two of this two-part cheddar series, our experts Danny O'Regan and Sean Kevan further break down how starter cultures drive consistent acidification, robust phage management, and outstanding flavor development – from mild cheddars to premium mature varieties. They also explore the innovative Flavor Wheel ad...

What separates a truly standout cheddar from one that stays put on the shelves? In part one of this two-part cheddar series, our experts Danny O'Regan and Sean Kevan break down how starter cultures drive consistent acidification, robust phage management, and outstanding flavor development – from mild cheddars to premium mature varieties. They also explore the innovative Flavor Wheel adjunct system...

Join our application experts Sofia Lara and Kees Muijlwijk as they unlock the secrets behind mozzarella's iconic stretchiness in this episode of Change Up Your Cheese! Together, they explore how to strike the perfect balance between taste, texture, efficiency, yield, quality, and shelf life — showcasing the solutions and expertise that bring real progress to cheese makers everywhere. Whether y...