You Had Me At Eat

Something on your mind? Erica & Jules would love to hear from you! Erica and Jules talk all about gluten-free Mardi Gras -- yes! you can make gluten free beignets and even King Cake! Learn all about Mardi Gras traditions, including the little plastic baby inside the King Cake. But what happens if you eat the plastic baby (assuming by accident)? There's lots of laugh in this episode that a...

Something on your mind? Erica & Jules would love to hear from you! On this episode, Jules and Erica talk about all things gluten-free Valentine's Day and how to make your Super Bowl gluten-free with gfJules's gluten free recipe round-ups including gluten-free football cakes and cake pops. Ever wondered how to eat gluten free at a sushi restaurant? Jules will break it down for you, pl...

Something on your mind? Erica & Jules would love to hear from you! Erica and Jules chat with Thaiwala founder (and former Oregon Chai founder) Heather Howitt. We talk Thai tea, the inspiration behind Thaiwala, what it's like being a female in the CPG industry, and the prospect of giving up all of your personal belongings and your home to the bees and dragonflies. Oh, and you're going...

Something on your mind? Erica & Jules would love to hear from you! In this episode, Jules and Erica celebrate the end of dry January (even though it wasn't very dry) chatting about cooking and baking with distilled alcohol. This episode features former season 1 "Top Chef" Dave Martin as they discuss his infamous line "I'm not your bitch...bitch," his time on reali...

Something on your mind? Erica & Jules would love to hear from you! In this episode, Erica recounts her gluten-free food finds at the Specialty Food Association Winter Fancy Food Show with a virtual show & tell bag of samples. It's the Chinese New Year/Lunar New Year, so Jules shares a food tradition made with homemade gluten-free wonton wrappers. Plus, the results of the 2022 Gluten-F...

Something on your mind? Erica & Jules would love to hear from you! In this episode, Jules shows off the footwear no one wants in 2023 and does a PSA for using handrails. Erica waxes poetic about the new mint-flavored GF OREO cookies, which somehow provides a great segue to a mutual lament about the use of non-purity protocol oats in gluten-free products. Also, an update to the American College...

Something on your mind? Erica & Jules would love to hear from you! Join your favorite duo for the last episode of season 1! This latest 2022 episode recaps what Jules and Erica did for the holidays - and thankfully only one of them fell down the stairs and broke their collarbone. There's lots of leftover molasses that we can use for gluten-free gingerbread recipes throughout the new year...

Something on your mind? Erica & Jules would love to hear from you! On this episode, Erica and Jules l̶a̶m̶e̶n̶t̶. find the joy in holiday stress. But 'tis the season for family, friends, and endless holiday baking -- including three of the most popular gluten-free cookie recipes from gfJules. You can also listen to Erica mispronounce the name of delish jewish donuts and learn how to cheat...

Something on your mind? Erica & Jules would love to hear from you! In this episode, Erica's sick voice is somehow sexy! Did you know we now have a natural phenomenon to blame for IBS? That's right -- gravity did it! We'll tell you all about it, plus you'll find out about gfJules' new 2022 Holiday Gift Guide (just in time!), be persuaded into entering The Gluten-Free Co...

Something on your mind? Erica & Jules would love to hear from you! This week, we explore what it's like to own a small business recovering from the pandemic and supply chain issues in the middle of a busy holiday season ... while trying to maintain sanity. You'll learn from Jules the real reasons why you should buy directly from small business owners this holiday season, and why &quo...

Something on your mind? Erica & Jules would love to hear from you! Boy do we have a doozy for you today on You Had Me At Eat! Do you want to hear Jules rant about gluten-free Facebook groups? Of course you do! Do you want to learn about all the fun things you can do with leftover stuffing after Thanksgiving? Duh! And do you want to learn about the latest celiac disease research coming out of A...

Something on your mind? Erica & Jules would love to hear from you! *PARDON OUR DUST* We're working on new studio set-ups and new recording devices. This episode may have some bumps along the way when it comes to strange-sounding audio, but we're working on it, just like we're working on ourselves every day. Thanks for your patience with us! This episode, Erica and Jules talk abo...

Something on your mind? Erica & Jules would love to hear from you! We're so sorry for the delays in getting this episode out, Erica had CV-19 in Nowhere, Florida and then her Apple had to go into repair. But we promise, this episode is worth the wait!! We highlight some breaking International Celiac Disease Symposium (ICDS) research, share how to use pumpkin in unexpected ways, and banter...

Something on your mind? Erica & Jules would love to hear from you! Since Erica is under the weather, this throwback episode features Erica and Jules during their time in Napa, CA. Could they eat gluten-free at a winery? Can you simply bring your own gluten-free food to wineries? Do you know what a pity almond is? Learn all about this and more during this WINE TASTING special episode. RESOURCES...

Something on your mind? Erica & Jules would love to hear from you! In this special episode, Jules and Erica recap their favorite new gluten-free, plant-based, and allergen-free products found at Natural Products Expo East 2023 in Philadelphia, PA! Natural Products Expo is a biannual, industry-only event occurring on the east coast and the west coast.  At Expo, brands showcase the best of their...

Something on your mind? Erica & Jules would love to hear from you! In this episode, Erica and Jules talk about tasty (and not so tasty) gluten-free travel. Jules visited NYC and all of their delicious dedicated GF restaurants, and Erica ate out of a lunchbox on the show floor at D23 Expo. We also learn the status of Erica's sourdough starters she made after the last episode. Rodd and Todd...

Something on your mind? Erica & Jules would love to hear from you! In this episode, Jules and Erica celebrate Sourdough September, a completely not made-up holiday that reminds you to feel guilty about that sourdough starter you grew in the pandemic but threw it away because you realize you were never going to use it. Jules and Erica talk about the rumors that sourdough made from wheat is glut...

Something on your mind? Erica & Jules would love to hear from you! Jules and Erica discuss a pressing issue faced by those with celiac disease today - can I eat safely in a hospital? What if my loved one is hospitalized - will I have safe food while I'm there watching over my loved one? Do I have to bring my own food to the emergency room with me, or to the delivery room when I'm rea...

Something on your mind? Erica & Jules would love to hear from you! Join Erica and Jules as they discuss travel tips and putting Southwest Airline's 50 lb. baggage limit to the test, discuss re-branding leftovers, and give you the scoop on stool samples. They're also preparing for walking the Expo East trade show floor finding NEXTY award winners and beyond! Resources Wildflour Bakery...

Something on your mind? Erica & Jules would love to hear from you! In this episode, listen to Jules and Erica as their blood pressure audibly rises as they discuss a recent podcast guest with celiac who continues to eats gluten. Throughout this episode, they share actual facts with listeners, assuring them that they can't cheat on a gluten-free diet, and Jules discusses the "celiac i...

Something on your mind? Erica & Jules would love to hear from you! Join Erica and Jules as they head back to school ... well, sorta.  In this episode of You Had Me At Eat, you will: Finally know why we're all mad at Walgreens Learn all about 504 plans for K-12 and even staying safe and gluten-free in college Guess who hates picnics Hear favorite lunch box meals and best snack ideas Learn...

Something on your mind? Erica & Jules would love to hear from you! In another throwback episode, Jules and Erica talk about gluten-free dining outside of the home, and Jules interviews Betsy Craig from MenuTrinfo and AllerTrain .  MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers. MenuTrinfo...

Something on your mind? Erica & Jules would love to hear from you! In another throwback episode, Jules talks to Seaton Smith of GF Harvest/Gluten Free Oats LLC. Since this episode was record, Seton and his family have sold Gluten Free Oats (although Seaton still remains president). However, his vast knowledge of gluten-free oats and purity protocol oat manufacturing will blow you away. If you&...

Something on your mind? Erica & Jules would love to hear from you! In another throwback episode, Jules busts myths about gluten-free alcohol, what's safe for those with celiac disease, and what's not. If you've ever gone to a liquor store and broken out in cold sweats, this episode is for you. We talk about wine (and wine coolers), distilled alcohol - and fun distillery tours -...

Something on your mind? Erica & Jules would love to hear from you! In this throwback episode, Jules interviews Cynthia Kelley (formerly Kupper), the CEO of Gluten Intolerance Group and Laura Allred, Ph. D. of the Gluten Intolerance Group. In 2017, the Gluten Intolerance Group , along with The University of Chicago Celiac Disease Center sought to find out if those with celiac disease truly reac...