Think Plant-Based!

Ep 72 – Gabriel & Anna Zhanay | ProPlant Academy In this episode, we talk to Gabriel & Anna Zhanay from ProPlant Academy about their plant-based journey, nutrition, and staying motivated to get healthy and fit. About Gabriel & Anna Zhanay Gabriel Zhanay is a  Fitness Coach  with over  5 + years  of in-person and online coaching experience. He has been vegan for 2+ years whil...

Ep 71 – Kyle Shea | Calming Tips During COVID-19 Kyle Shea | Calming Tips During COVID-19 In this episode, we talk with Kyle Shea | Calming Tips During COVD-19. From becoming more mindful of what we can and cannot change, to guided meditation, these tips will help you during these changing times. About Kyle Shea I’m out to make compassionate, full-throttle living accessi...

Ep 70 – Robert Cheeke | Vegan Bodybuilding In this episode, we talk to Robert Cheeke, vegan bodybuilder and best selling author, about staying positive and active during physical distancing. About Robert Cheeke Robert grew up on a farm in Corvallis, Oregon, where he adopted a vegan lifestyle in 1995, at the age of 15. Today he is a best-selling author of the books  Vegan Bodyb...

Ep 69 – Dawn Renee | Traveling Caregivers In this episode, we talk to Dawn Renee of Traveling Caregivers about her plant-based journey and how she uses her lifestyle to help people in need. About Dawn Renee Dawn Renee, a pioneer of holistic Caregiving complemented by integrated practices utilizing herbal medicine, Ayurveda, energy work with emotional guidance. The founder of Traveling C...

Ep 68 – Meatfree Maria Lee In this episode, we talk to Meatfree Maria Lee, a plant-based personal trainer and holistic self love coach . We talk about her plant-based journey and how a plant-based lifestyle has changed her life. About Meatfree Maria Lee Hi guys! My name is Maria Lee and I’m from Vancouver, Canada. I turned 33 in December 2019, and I ended my career in technical documentation...

Ep 67 – Kind Cafe + Eatery In this episode, we talk to the owner Samantha of Kind Cafe + Eatery from Vancouver, BC. We talk about her zero waste and eco friendly business and how important it is to try and reduce waste in a modern society. About Kind Cafe + Eatery A zero waste and plant-based restaurant in Vancouver, Canada, opened by father and daughter duo Samantha and Marvin Emerman. Crea...

Ep 66 – Eds Bred Sourdough Bakery In this episode, we talk to owners Natasha and Ed of Eds Bred Sourdough Bakery, a 100% plant-based bakery and cafe in Whistler, BC. We talk everything to do with artisan sourdough bread and why having a plant-based bakery means so much to them. About Eds Bred Sourdough Bakery Originally from Kent in the UK, Ed has always worked in fine dining kitchens ...

Ep 65 – Meatless Farm Company In this episode, we talk to Kasper Vesth, Meatless Farm Company – General Manager of North America about his amazing new meatless company that is changing the world! About Meatless Farm Company The meatless farm was founded in 2016 by Morten Toft Bech. Driven by concerns about health, the environment and animal welfare, he and his young family were keen to...

Ep 64 – Interview With Kathleen Gage In this episode, we talk to Kathleen Gage about her plant-based journey and how she transformed her life for the better. About Kathleen Gage Kathleen Gage is known as the “no-nonsense, common sense” business strategist, speaker, author, content marketer, and owner of  Power Up For Profits . Kathleen loves working with those who are on a mission and c...

Ep 63 – Interview With Kyle Shea Coaching (Source: https://www.kylesheacoaching.com/ ) In this episode, we talk to K yle Shea Coaching about finding a purpose and figuring out why we do things, his plant-based journey and how to have more human connections with one another. About Kyle Shea I am driven by the sharing of aliveness, connection, and impact. As a growth coach, I work with clients...

Ep 62 – Interview With Dr. Matthew Nagra, ND (Source: https://www.plantbaseddoctors.org/matthew-nagra ) In this episode, we talk to Dr. Matthew Nagra, ND about the misconceptions of a plant-based diet. We talk about the Keto Diet, Carnivore Diet, and Joe Rogan and Chris Kresser. Also, we talk about what supplements you should be taking on the daily in today’s modern world. About Dr. Ma...

Ep 61 – Interview With Ekta Sheoran | Fashion Designer In this episode, we talk to fashionista Ekta Sheoran about her plant-based journey and her world within the fashion industry. Website:   http://ektasheoran.com/ Also, don’t forget to listen to: EP 60 – INTERVIEW WITH RAVI BOHGAN | VEGAN BODYBUILDER

Ep 60 – Interview With Ravi Bohgan | Vegan Bodybuilder Photo By: ( @calvinyouttitham ) In this episode, we talk to Ravi Bohgan, a vegan bodybuilder, about his plant-based journey into becoming a vegan bodybuilder. Also, we talk about where to get protein and some myths surrounded by a plant-based diet. Similarly, we talk about how a plant-based diet can be beneficial for your health and...

Ep 59 – Beanstock Coffee Festival 2019 In this episode, we talk about our time at the Beanstock Coffee Festival 2019 . We talk bout oat milk and the future of plant-based milks. Also, don’t forget to listen to: EP 58 – INTERVIEW WITH HOORAW CAFE

Ep 58 – Interview With Hooraw Cafe In this episode, we talk to Hans of Hooraw Cafe about his plant-based journey and how he got started in opening up a cafe on the sunshine coast in Sechelt. We also talk about the upcoming Sunshine Coast Vegan Festival happening October 20th, 2019 in Sechelt. About Hooraw Cafe Why I am doing this? I’m sitting outside the St. Lawrence Market in Toronto. It’s...

Ep 57 – Plant-Based In Chicago In this episode, we talk about how much fun we had eating plant-based in the windy city, Chicago, for our honeymoon. Also, don’t forget to listen to: EP 56 – PLANT-BASED WEDDING

Ep 56 – Plant-Based Wedding In this episode, we talk about how we orchestrated our plant-based wedding and how to go about talking and setting things up with vendors to have a very smooth all plant-based wedding day! The Bakery V: https://www.instagram.com/thebakeryv/ Also, don’t forget to listen to: EP 55 – INTERVIEW WITH SIMPLY DELISH

Ep 55 – Interview With Simply Delish In this episode, we talk to Simply Delish about their amazing plant-based soup and salad business. We also talk about there plant-based journey and their exciting venture in creating fully vegan markets around the lower mainland. About Simply Delish Simply Delish Soup and Salad. My Husband Brad, and myself (Chelsey), own Simply Delish Soup and Salad (NOW...

Ep 54 – Interview With Vegan Cave In this episode, we talk to Oliver from the Vegan Cave about his amazing family owned and operated plant-based business. About Vegan Cave Instagram: https://www.instagram.com/vegan_cave/ Facebook: https://www.facebook.com/Vegancave/ Address: 415 Abbott St. Vancouver, BC Also, don’t forget to listen to: EP 53 – WHY THINK PLANT-BASED

Ep 53 – Why Think Plant-Based! In this episode, we talk about why we started Think Plant-Based! Also, don’t forget to listen to: EP 52 – INTERVIEW WITH PLANTBASE FOOD & SPECIALTIES

Ep 52 – Interview With PlantBase Food & Specialties PlantBase Food & Specialties In this episode, we talk to David Isbister, the owner of PlantBase Food & Specialties , about his plant-based journey and his amazing gourmet plant-based products. Facebook: https://www.facebook.com/PlantBaseHealth/ Instagram: https://www.instagram.com/plantbasefood/ Also, don’t forget to listen to:...

Ep 51 – Interview With Flourgirl Baking | Mitch & Diane Flourgirl Baking In this episode, we talk to the owners of Flourgirl Baking , Mitch and Diane about their new plant-based baked goods that are taking over Vancouver. If you haven’t tried these cinnamon buns you are missing out! Website: https://flourgirlbaking.com/ Facebook: https://www.facebook.com/flourgirlbakingco/ Ins...

Ep 50 – Interview With Blue Heron Creamery | Karen McAthy BEN NELMS/THE GLOBE & MAIL In this episode, we talk to Karen McAthy about her plant-based business, Blue Heron Creamery . We talk to her about the different plant-based cheeses she is currently making and the political issues that arise from calling her plant-based cheese, “Cheese” . About Blue Heron Blue Heron Cr...

Ep 49 – Interview With Nomad Nutrition | Denis Mikhailov Nomad Nutrition | Denis Mikhailov In this episode, we talk to Denis Mikhailov the owner of Nomad Nutrition about his plant-based journey and how his company uses new innovated ways to create the most nutrient dense plant-based dehydrated foods. About Nomad Nutrition Born in the mountain ranges of British Columbia, Canada, Nom...

Ep 48 – Interview With Matthew Prescott Matthew Prescott – Food Is The Solution In this episode, we talk to Matthew Prescott from Austin, Tx about his plant-based journey and his book “Food Is The Solution”. We also talk about being plant-based while on the road. About Matthew Prescott Matthew Prescott is an author and activist. He’s a somewhat decent photographer and somet...