The Raw Living Podcast

In this episode, we are joined by Katie Ward of Microbz. Microbz are on a mission to harness good bacteria directly from UK soil and ferment them with generous doses of medicinal herbs and minerals, to create award-winning probiotic supplements for humans, animals, and even the home.

Harry Morgan of The Moss Way joins us to share how he found his way into working with sea moss, what makes high-quality sea moss, and the key things to look for when choosing it. He also introduces his wider product range, including teas and seasonings, and speaks about the inspiration behind creating them.

Jivko Djamiarov, visionary founder of Ancestral Superfoods in Bulgaria, shares the story behind his powerful range of organic, fermented, activated snacks and potent elixir blends.

In this episode, Hollie King , founder of Sweet Bee Organics , shares the story behind her beloved range of natural wellness products, including her best-selling Sweet Sleep Magnesium Butter . Hollie also opens up about her journey as a cancer survivor, and how that experience inspired her to create products that support healing, resilience, and everyday wellbeing.

Mark Ament, founder of Raw Food Bali, talks about the beginning of the raw food scene in Ubud. Read the full article on KateMagic.com.

Shanti Allen, co-founder of Alchemy restaurant in Ubud, Bali discusses the beginnings of the raw food scene in Bali. Read the full article on KateMagic.com.

Talking to Suzi McIntyre BVSc MRCVS PDNN , holistic vet, about her product Pet Plus, an all-in-one supplement for our animal friends, including cats, dogs, horses and even chickens. Pet Plus contains enzymes, vitamins, minerals, proteins, prebiotics and probiotics and more.

Tom, co-founder of Wunder Workshop, tells us about their five botanical tincture products, made from European herbs and flower essences. 

Dru of Starseed Fuel talks about his Power Immunity homeopathic supplement. It's safe for all and a hugely popular anti-viral remedy. 

Kate discusses the current global cacao market, and how the roots of cacao as a slave crop, as well as the impact of the coca market, are affecting international trade today.

Interview with Nikki Bostwick, founder of The Fullest, a company that is committed to bringing the highest quality saffron products to the marketplace. Saffron is a traditional Iranian spice, relatively unexplored for its benefits for physical and emotional well-being. Listen to the interview to hear Nikki talk about her family's connection to the Saffron plant, and learn more about some of its ma...

Alysia Gaye has been a botanical aromatherapist since 1985. She has pioneered a unique range of products, including Medicine Flower extracts, potent extracts developed through a proprietary process which harness the flavours and scents of plants, to be used as a culinary ingredient for those looking for natural ingredients. Alysia tells us about some of the most popular flavours, and shares her wi...

Shane is a raw vegan mentor, business coach, and founder of Raw Vegan Rising. He's a powerful speaker and advocate for the raw food diet, as well as being a glowing example of the health benefits of eating this way. 

Alissa Cohen talks to us about her experience using the iTeracare wand, a quantum frequency device. To purchase an iTeracare wand in the UK, email kate@rawliving.co.uk. 

Giles Henschel of Olives et Al shares his incredible story working with olive producers from all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

Camilla Brinkworth of Phyto Love introduces us to Ahiflower Oil, the new revolutionary vegan omega supplement. Camilla explains to us why omega supplements are essential for vegan health, and why Ahiflower is the best solution for full spectrum support. You can find the images and videos Camilla refers to here https://www.rawliving.co.uk/products/ahiflower-oil-90-caps.

Francesco Canchari of Maras Gourmet tells us about the Maras salt mines of the Sacred Valley region of Peru. This salt is some kind of miracle of nature, having been farmed by generations in this region for over 600 years, at high altitudes over 4000m above sea level.

QHHT is a therapeutic practice developed by Dolores Cannon over nearly 50 years of practice. It’s a method of hypnosis which takes people back into their past lives, and even into memories from before they were human. It’s a way of discovering more of your soul’s history. Kate is a Level 2 QHHT practitioner. 

Affirmation created by Kate Magic. Music: Bioluminescence by Carlos Niño, Laraaji & Ariel Kalma, used with kind permission.

Iris Laxdal, skincare architect and founder of ANGAN Icelandic skincare brand, tells us about how she came to start the company and introduces us to some of the beautiful products.

Kate Magic talks to Lindy Strong from Wellhub World about Frequency devices. Frequency devices work in a very different way to conventional treatments; each has slightly different benefits but essentially, they are all electric devices which generate energy fields that can affect the body on a profound level, getting to the root of whatever is happening in the cell picture. We are very restricted...

Kate chats with Adam and Faye from Manchester-based company Loving Foods about their products and how they got started in the fermentation business. 

Jo Woodhurst, Head of Nutrition at Ancient & Brave, tells us more about the company, and the benefits of their vegan collagen and MCT oil products.

David Harrison, co-founder of Seggiano, tells us how he came to start the company, and about the farmers and artisanal producers in Italy that he works with to produce the most outstanding range of pestos, artichokes, sun-dried tomatoes, olives, honeys, and more.

Michael Hayward of Nature's Greatest Secret talks about how he discovered colloidal silver, and how he came to found the company. He tells us about some of the different products he makes, and their many uses and benefits.