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The Book of Household Management by Mrs. Isabella Beeton
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
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Episodes
050 – Recipes. Chapter 23. Part 1. 13.11.2025 38:41
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051 – Recipes. Chapter 23. Part 2. 12.11.2025 37:14
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052 – Recipes. Chapter 23. Part 3. 11.11.2025 40:08
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053 – Chapter 24. General Observations on Vegetables. 10.11.2025 30:06
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054 – Recipes. Chapter 25. Part 1. 09.11.2025 32:06
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055 – Recipes. Chapter 25. Part 2. 08.11.2025 30:29
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056 – Recipes. Chapter 25. Part 3. 07.11.2025 33:28
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057 – Recipes. Chapter 25. Part 4. 06.11.2025 35:11
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058 – Chapter 26. General Observations on Puddings and Pastry. 05.11.2025 15:23
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059 – Recipes. Chapter 27. Part 1. 04.11.2025 37:23
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060 – Recipes. Chapter 27. Part 2. 03.11.2025 41:54
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061 – Recipes. Chapter 27. Part 3. 02.11.2025 34:11
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062 – Recipes. Chapter 27. Part 4. 01.11.2025 39:54
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063 – Recipes. Chapter 27. Part 5. 31.10.2025 45:20
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064 – Recipes. Chapter 27. Part 6. 30.10.2025 36:02
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065 – Recipes. Chapter 27. Part 7. 29.10.2025 18:57
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066 – Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes. 28.10.2025 6:30
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067 – Recipes. Chapter 29. Part 1. 27.10.2025 30:54
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068 – Recipes. Chapter 29. Part 2. 26.10.2025 38:39
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069 – Recipes. Chapter 29. Part 3. 25.10.2025 36:19
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070 – Recipes. Chapter 29. Part 4. 24.10.2025 28:21
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071 – Recipes. Chapter 29. Part 5. 23.10.2025 33:11
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072 – Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes. 22.10.2025 20:23
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073 – Recipes. Chapter 31. Part 1. 21.10.2025 31:24
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074 – Recipes. Chapter 31. Part 2. 20.10.2025 28:03
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