Loyal Books
The Book of Household Management by Mrs. Isabella Beeton
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
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Episodes
000 – Preface 02.01.2026 4:04
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001 – Chapter 1. The Mistress. Part 1. 01.01.2026 26:03
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002 – Chapter 1. The Mistress. Part 2. 31.12.2025 34:12
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003 – Chapter 2. The Housekeeper. 30.12.2025 19:09
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004 – Chapter 3. Arrangement and Economy of the Kitchen. Part 1. 29.12.2025 36:21
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005 – Chapter 3. Arrangement and Economy of the Kitchen. Part 2. 28.12.2025 22:17
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006 – Chapter 4. Introduction to Cookery. 27.12.2025 30:23
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007 – Chapter 5. General Directions for Making Soups. 26.12.2025 23:46
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008 – Recipes. Chapter 6. Part 1. 25.12.2025 45:03
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009 – Recipes. Chapter 6. Part 2. 24.12.2025 43:35
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010 – Recipes. Chapter 6. Part 3. 23.12.2025 26:26
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011 – Recipes. Chapter 6. Part 4. 22.12.2025 25:31
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012 – Recipes. Chapter 6. Part 5. 21.12.2025 10:50
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013 – Chapter 7. The Natural History of Fishes. 20.12.2025 46:10
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014 – Recipes. Chapter 8. Part 1. 19.12.2025 40:25
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015 – Recipes. Chapter 8. Part 2. 18.12.2025 38:09
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016 – Recipes. Chapter 8. Part 3. 17.12.2025 41:42
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017 – Recipes. Chapter 8. Part 4. 16.12.2025 34:20
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018 – Recipes. Chapter 8. Part 5. 15.12.2025 44:09
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019 – Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks. 14.12.2025 7:56
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020 – Recipes. Chapter 10. Part 1. 13.12.2025 41:37
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021 – Recipes. Chapter 10. Part 2. 12.12.2025 39:54
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022 – Recipes. Chapter 10. Part 3. 11.12.2025 45:33
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023 – Recipes. Chapter 10. Part 4. 10.12.2025 34:48
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024 – Recipes. Chapter 10. Part 5. 09.12.2025 42:43
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