Switch It On!

It's time to take a look back at the spring and ahead to summer in Santa Cruz! This episode we gush over a newly expanded beverage menu, bistro-forward food highlights like the popular salmon rillettes with toasted baguette, and the caprese tartine makes its summer debut. We've also got a new team in the Bistro and at our Wednesday and Saturday farmer's markets (plus a market announcement!) Knee d...

Listen to our latest episode for the full rundown: how we traveled around Hawaii (no rental car), the local businesses we loved, our best gluten‑free finds, and what’s next at The Bistro. We also tackle the elephant in the bistro…apublic phone number. 00:10 Introduction 16:07 Hawaii Trip & Food Highlights 19:48 Restaurant Finds 35:20 Mānoa Chocolate Factory Tour 44:29 Hiring & Café Updates 55:20 P...

Join hosts Joshua and Amanda from Switch Bakery Bistro in Santa Cruz as they sit down with Jared Rennie, founder of Noble Coffee Roasting in Ashland, Oregon — one of the most award-winning coffee roasters in the country. In this episode, they explore Noble's nearly 20-year journey from garage roasting to becoming a cornerstone of specialty organic coffee, and how Switch Bakery Bistro brings that s...

The Switch Bistro DiariesNow open Tuesday through Saturday from 11:30 to 5ish. In this episode of Switch it On!, founders Amanda and Joshua provide an in-depth update on their newly opened bistro in Santa Cruz. They discuss their current operating hours, menu offerings, and customer experiences since their soft opening. The duo highlights their popular items like keto donuts, lemon curd treats, an...

Getting the DL on The Bistro In this episode of the Switched On Podcast, hosts Amanda and Joshua introduce the new Switch Bakery and Bistro in downtown Santa Cruz, which is set to open on December 30th with a soft launch. They discuss their plans for the bistro, including a unique menu featuring gluten-free options, their ethos of reducing waste by encouraging reusable cups, and their strategy for...

Amanda and Joshua, co-owners of Switch Bakery, host a special Thanksgiving edition of The Switched On Podcast. They discuss their bakery’s preparations for the holiday, including information on were gluten-free pies and bread can be purchased this week. They also share insights on managing a gluten-free and IBD/IBS Thanksgiving, share some personal holiday memories, offer Thanksgiving movie recomm...

Switch Bakery Update: New Bistro Progress and Holiday SpecialsChef-owners Joshua and Amanda host this latest episode from their soon-to-open bistro at 1016 Cedar St. in Santa Cruz, California. The pair share updates on their progress at the bistro. They discuss the challenges of balancing bakery duties while setting up the new cafe. They also offer a detailed look at their upcoming holiday menu, p...

In this episode, Joshua and Amanda, the co-owners of Switch Bakery, announce the exciting news of transitioning their Santa Cruz-based bakery to a full-fledged bistro. Broadcasting from their new, yet-to-be-renovated location on Cedar Street, they share their plans of transforming the space, fond memories tied to the business, and how they envision the space evolving over time. They discuss what p...

In this episode of The Switched On Podcast, hosts Amanda and Joshua bring listeners up to speed with the latest happenings at Switch Bakery. They discuss the development and challenges of opening their new café, including navigating permits and certifications. The duo highlights their commitment to sustainability, planning for the use of reusable packaging in collaboration with the city. They shar...

In this exciting episode of the Switched On! Podcast, hosts Joshua and Amanda, the owners of Switch Bakery, share big news about their bakery's expansion. They reveal plans to open a new café bistro in downtown Santa Cruz, thanks to a recently approved lease with the city council. The duo discusses their vision for the café, menu ideas, and the unique features it will offer. They also talk about c...

In this episode of the Switch It On! Podcast, Joshua and Amanda, owners of Switch Bakery, share updates on their bakery's latest offerings and adventures. The duo delve into bakery happenings — fresh banana blondies, granola, and diverse market products like vegan Caprese sandwiches and olive oil cakes with roasted strawberries. Amanda reflects on her inspiration from historical cookbooks and the...

In this episode of the Switched On Podcast, Joshua and Amanda, owners and chefs at Switch Bakery, discuss their weekly happenings and new offerings. They delve into their summer menu, recount market stories, and share insights from Joshua's recent market walk. The duo also talks about their participation in upcoming events including a dessert event at the Elks Lodge and a farm-to-table fundraiser...

In this episode, Amanda and Joshua broadcast live from the Switch Bakery Studios in Monterey. They discuss their recent 4th of July holiday activities, including taking time off and enjoying a family barbecue. The episode focuses on their weekly podcast about gluten-free baking, health tips, and community market stories. They share their top summertime market picks, upcoming events like a healthy...

Welcome to episode 24 of the Switch It On podcast! The only place where we are sharing what we are up to, stories from the market, and what’s on this week’s menu. We record this podcast weekly, by simply switching on the microphone and record a casual conversation! Now serving a gluten-free cinnamon roll at the Saturday morning markets! How did we pull it off? And why did we decide to turn our sig...

Welcome to episode 23 of the Switch It On podcast! The only place where we are sharing what we are up to, stories from the market, and what’s on this week’s menu. We record this podcast weekly, by simply switching on the microphone and have a conversation about how we are building a gluten-free bakery from scratch, the latest trends and ingredients in the gluten-free world, and whatever else comes...

This is a podcast where we simple switch on the microphone and have a conversation about the how we are building a gluten-free bakery from scratch, the latest trends and ingredients in the gluten-free world. It’s birthday season around here, the season when our six-person family celebrates all birthdays within about 2 months. Joshua’s is up first, but what can a guy do for a birthday adventure whe...

The Switch It On podcast is back with a round up of stories from the markets, where to find us, and what’s on the menu. Next, Joshua and Amanda dive into what we’ve been up to, how Joshua’s post-surgery recovery is going, and highlights from our reading and watching lists. Later, we play another round of Name That Product , a quick game where we guess the product based only on the ingredients list...

Welcome to our 20th episode! We're excited to share an update on Joshua's recent surgery and hospital stay at Stanford. We'll explore how he prepared for the procedure, discuss the food options and his routine during the long hospital visit, and hear from Amanda about how she spent her time on surgery day. You'll also get a sneak peek into what's new at the bakery, including our Easter week menu a...

Switch Bakery’s weekly podcast hosted by the chef and co-owners, Amanda and Joshua. Take a spin with this week’s shorty episode, including a schedule update, menu talk (spoiler alert - last call for sandwiches!), and our thoughts on our night out to see Jim Henson’s Labyrinth: In Concert at Golden State Theater. Our first podcast guest who brings us a story of Amanda’s first from scratch chocolate...

Welcome to the Switch It On! Podcast. It’s the last Sunday of Winter, and the beginning of a new week - with lots to celebrate, let’s get into it! We record this podcast weekly, where we switch on the microphone and have a casual conversation about what's new, what we are up to, and what’s on the menu. This week we talked market stories, highlighted a few things that will be on this week’s menu (h...

Hello, hello! Welcome to this week’s episode of the Switch it On! podcast. This week we are sharing our love for the markets, along with our schedule, menu, and stories from last week. We also shared a recipe for a Spanish style stew, made from our market haul. Take a spin with this week’s episode, and the stew recipe if you feel inspired! A few links and notes of things we discussed: * It’s still...

Welcome to the Switch It On! Podcast. We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and anything else that may come up! This week we are talking about gluten-free baguettes, some initia...

Welcome to the Switch It On! Podcast. We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and a bunch of other things. This week we are talking about our citrus plans, special orders, stories...

Welcome to the Switch It On! Podcast. We record this podcast weekly, where we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. This week we are talking about our sugar-free almond flour donuts, we took a closer look at the portobello duxelles topping many vegan pizzas, and a fun game we played where we tried to guess the gluten-free pro...

Welcome to the Switch It On! Podcast. We are coming to you on a blustery Thursday afternoon from Monterey, California. We record this podcast weekly, where we have a casual conversation and share what's new, what we are up to, and what’s on the menu. This week we discussed how we spent our free day, after the Carmel-by-the-Sea market was canceled. We shared stories from the market, reviewed the la...