The Sourdough School
Proven: This podcast will change the way you think about bread
Proven: Baking as Lifestyle medicine (BALM) follows the journey of how Vanessa developed and evident based approach to nourishing bread. guest have been part of the work at The Sourdough School, and support the Baking as Lifestyle Medicine Protocol sharing how good bread is the foundation to good gut health and mental health. Presented and Produced by Dr Vanessa Kimbell, Founder of The Sourdough School. From soil to slice, this podcast explores how bread – when made properly – can nourish both body and mind. With a focus on mental health, we dive into the science of fermentation, the gut micr...
Author
The Sourdough School
Category
Podcast website
Latest episode
Apr 29, 2026
Where to listen?
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Episodes
Don't walk past 17.04.2012 4:31
You never know who you are going to meet .. take a moment and chat ..
The mousetrap cheese shop Ludlow 17.04.2012 1:53
Chatting to the lady who served me about local cheese
Different types of starter for Sourdough, Prices bakery Ludlow 17.04.2012 3:57
Taking to Peter about different types of starter for sourdough bread
What to do if your sourdough is Over proving as the rather warms up 17.04.2012 2:30
Advice from Peter at Prices bakery in Ludlow about how to stop your dough from over proving
Prices bakery Ludlow 17.04.2012 4:42
As a sourdough baker I was thinking we should feature an English Baker on tbis weekends BBC show .., so I found Peter after a request on Twitter
Chatting to a fellow foodie about Ludlow 12.04.2012 3:05
It's great when you meet someone who is as into food as you are .. and has some fabulous tips on where to go !
Raw Milk as it happens at Goodwood farm 12.04.2012 5:58
5am in the milking parlour chatting to Tim the farm Manager - unpasteurised milk production - raw milk
5am in the milking parlour at Goodwood Farm 12.04.2012 9:35
Goodwood Estate, organic un pasteurised raw milk from 140 closed herd. 5am milking
The First ever Supermarket - William Sitwell 02.04.2012 6:22
Chatting to William about Piggly Wiggly
William Sitwell talking about the first ever Soufflé 02.04.2012 3:18
The History of food in 100 Recipes
First ever recipe Using Tomato 02.04.2012 3:06
William Sitwell talking about The History of Food in 100 recipes
The first EVER mention of Pasta by William Sitwell 02.04.2012 2:25
from The History of Food in 100 Recipes
William Sitwell 02.04.2012 25:49
The History of Food in 100 recipes
William Sitwell interrupted ! 02.04.2012 3:14
Ahhh children ! What would life be without them ? !
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