Pinot & Pixel - der Podcast für die neue Trinkkultur

The intro of this episode answers listener Alex' question which alcohol-free premium wines to choose for the holidays. Afterwards, we have a look at: * Global wine production and consumption hitting historic lows * Why Auckland is limiting alcohol sales before Christmas * Majestic's exciting partnership with Club Soda for No-Lo lovers * A Guinness shortage? Pubs struggle to keep up with demand * V...

As the year winds down, we’re analysing the biggest hits and misses in the drinks industry. From the soaring popularity of premium sparkling wines 🥂 and the surprising comeback of sweet wines to the hype (and reality) of zero sugar drinks, this episode takes a mindful look at 2024’s beverage trends. We’ll explore the growing role of AI 🤖, the rise of fermented drinks 🧉, and why some predictions...

This week, we’re diving into an incredible lineup of stories that showcase the ever-evolving world of drinks: 🍷 Notre Dame Cathedral has reopened its doors, and guess what’s pouring at the celebration? Natural wine takes center stage, blending history with sustainability. 🕵️‍♂️ Meanwhile, in the world of tequila, a heist worth $1 million has left industry insiders reeling. Two truckloads of Guy F...

In this special holiday episode, we’re serving up fresh ideas for festive drinks that go beyond the usual Champagne and mulled wine. ✨ From premium sparkling Crémants and Prosecco Superiore to alcohol-free options that truly sparkle, there’s something for everyone! 🥂 Dive into: 🎁 Bold reds and sweet dessert wines for cozy gatherings 🍊 Artisanal non-alcoholic juices with winter spices 🌟 Tips f...

In this week's episode, we're diving into the latest headlines shaping the beverage world: 🛑 Trump's proposed 25% tariffs on imports 🍸 Brits swapping tea for gin 🍾 Germany’s sparkling wine boom 🇮🇹 Italy’s journey toward dealcoholization 🎤 Kylie Minogue’s cruise debut—and legal drama 🍕 Breakfast pizza vs. cereal—who wins? ...and so much more, from pub trends to premium airline wines and unexpe...

In this episode, I’m thrilled to sit down with Vanessa Krogh, the brilliant co-founder of VillBrygg in Oslo. VillBrygg is redefining the way we think about alcohol-free beverages in Norway and literally crafting a movement. 🌱 We dive deep into the creative process behind their unique products, the entrepreneurial journey of building a company from scratch, and the incredible potential of the alco...

From French grape growers staging bottle-smashing protests outside Lidl to Singapore Airlines pouring Cristal in the skies, this week’s update is packed with drama, innovation, and a sprinkle of holiday sparkle. ✨ Here’s what we’re covering: 🍇 Protests and blockades in France over Spanish wine imports 🇩🇪 Major vineyard cuts by a top German producer 🇮🇹 Italy’s cultural shift in wine consumption...

Nobody likes bad reviews—or a full-on sh*tstorm. But what if I told you these moments of crisis are also your biggest opportunities? 🎯 In this episode, we dive deep into strategies for turning customer feedback (even the brutal kind) into growth and stronger relationships. From handling online criticism to embracing complaints as a way to innovate, I’m sharing actionable tips and real-world examp...

This week’s wine world is buzzing: 🍇 Prosecco is set to steal Champagne’s spotlight in the US this holiday season, while Germany is swimming in surplus wine stocks. 🌍 Sustainability takes centre stage with Napa’s greener wine trains and lightweight bottles from Concha y Toro. And let’s talk collabs: Simone Biles teams up with Barefoot Wine 🏅, while Snoop Dogg drops new bottles with 19 Crimes. A...

In this episode, I’m sharing my key takeaways from my recent wine tour in England, where I explored both the technical and personal sides of the English wine industry. On the one hand, we dive into the hard skills that make English wineries stand out, like premium wine tourism, a strong focus on local partnerships, and the increasing emphasis on regional gastronomy. On the other hand, the soft ski...

In this week’s roundup, we’re covering some unexpected twists in the drinks industry. First, we honor Josep Ferrer, the legendary co-chairman of Freixenet, who has passed away at the age of 99, leaving behind an incredible legacy in the world of cava. Bordeaux wine’s unique style is facing challenges as the trend of chaptalization grows, killing the chance for a classic BDX style comeback. In the...

In this episode, we dive into the world of high-quality cider with Guillaume Lagger, a winemaker and cidermaker from England. We start by exploring the recent growth and popularity of cider, especially among quality-conscious consumers. Guillaume takes us through the essential steps that define a truly premium cider – from the selection of apples to the detailed production process. We also discuss...

Here’s what’s making waves in the drinks world this week! UK wine prices are set to rise again in 2025, just as Italy reinforces its stand against de-alcoholization, keeping it illegal in the country. Guinness, however, is embracing the trend, expanding its capacity for 0.0 production! Meanwhile, Chapel Down celebrates its independence, Alto Adige announces 86 Cru vineyards, and Kylie Minogue’s ne...

🎉 I’ve been looking forward to this episode! This week, I’m joined by Charlie Brown from Sandridge Barton, one of the most inspiring figures in the English wine industry. Together, we talk about the art of winemaking, sustainable practices, and innovative hospitality. Discover why this South Devon winery is setting a new standard for sustainability and hospitality, not only within the English win...

In Episode 204, we’re unpacking a mix of quirky and serious trends shaping the wine and drinks industry. From the world’s first Champagne "Drive-Thru" to Bordeaux's biggest cooperative investing in alcohol-free options, there's plenty to explore! We’ll also dive into Prowein's latest business report, Australia's wine export surge to China, the health benefits of wine, and the viral trend of "dirty...

Last-minute bookings, high cancellation rates, and no-shows are on the rise, post-pandemic. From hotels to wine tastings, companies are feeling the pressure. How can businesses ensure reliability while still creating a great experience for customers? Think early-bird deals, clear communication, and holding clients accountable. Commitment is key - both for businesses and for YOU.  Alexander Gottsch...

This week, we dive into Kamala Harris’ bold moves on marijuana legalization and digital assets, the rise of Tesla robots replacing sommeliers, and how sustainability is losing ground to empty buzzwords. We also talk about shrinking wine harvests in the UK and Germany, major market shifts in Hong Kong and Singapore Airlines, and much more. Plus, catch the latest in the alcohol-free beer scene with...

In this episode, we explore the growing trend of large wine and spirits corporations acquiring innovative startups, especially in the alcohol-free space. We dive into recent high-profile acquisitions, why big brands are making these moves, and what it means for both the startups and the established players. We’ll also discuss the opportunities and challenges for the market, future trends in the in...

It’s my 200th episode! 🎉 A massive thank you to everyone who has supported the podcast over the years - you’re the best! In this special milestone episode, we dive into some major highlights: the 20th anniversary of Sideways, the rise of alcohol-free beer in Europe, Oktoberfest’s positive 2024 numbers, and LVMH making waves in Formula 1. Plus, some exciting news from Erdinger, Taittinger’s Englis...

If you think alcohol-free beer is just a boring trend, think again! In this episode, I’m sharing my personal favourite alcohol-free beers, covering everything from hazy IPAs to refreshing Mexican lagers. We’ll explore the history of alcohol-free beer, its booming global market, and why this movement is here to stay. Plus, I’ll share the best brands in each category, including my go-to IPA, stout,...

In this episode, we cover the latest wine industry news as usual, including a small harvest across Burgundy, Bordeaux, and Champagne. Emilia-Romagna gets hit by another devastating flood, and thieves shock a Jura winemaker by stealing his entire 2024 harvest. LVMH makes a bold move into the alcohol-free space through investing in French Bloom, while Bollinger celebrates James Bond's 60th anniversa...

A Pinot & Pixel Classic: this episode was my first one in English and did not only change the language. It was the beginning of a whole new era. Enjoy with me the perfect preparation on wine fairs. Original: #151 Wine fairs can sometimes be a challenge. Especially, when I am not well prepared or do not know what to do. This episode gives you my personal Top 10 to be perfectly prepared for ever...

Ancient cheese on mummies, floods in Bolgheri, and thieves hitting top Rhône producers - this episode has it all! We also dive into the latest from Vivino's new store in Singapore, the innovative paper wine bottle from France, and Hungary’s big marketing push in China. And that’s not all! 🍷 Tune in to hear about Donovan Mitchell’s winemaking apprenticeship, Scotch brand deals, and the latest alco...

n this episode, I’m joined by Eduardo Jordan, winemaker at the renowned Torres Winery in Chile. We dive deep into the exciting 2024 vintage, discuss the unique profiles of this year’s wines, and explore Torres' iconic labels. Eduardo also shares insights on their key markets and how communication strategies vary across vintages. A must-listen for anyone passionate about Chilean wine! 🍇 Alexan...

In this episode, I’m diving deep into some wild stories from the wine world. Floods in Romania and Austria, fires in Portugal—nature is seriously testing the vineyards this year. But don’t worry, we’re not all doom and gloom. I’m also talking about solar panels in vineyards (yep, fighting climate change one grape at a time) and an unprecedented crisis distillation in Ribeira Sacra. Oh, and did you...