Pinot & Pixel - der Podcast für die neue Trinkkultur

Buying old wine collections isn’t just a hobby—it’s a crash course in wine history. 🤓 But let’s be real: for every hidden gem, there’s a bottle of glorified vinegar waiting to fool you. So how do you separate the legendary from the lost causes? In this episode, I break down my fair but firm evaluation process, the biggest red flags , and the wildest surprises I’ve come across. From fake price ill...

The drinks world just got hit with a trade war shake-up - again! Trump’s new 25% tariffs on Mexico, Canada, and China are already causing a stir, with Canada removing American alcohol from shelves and Japan potentially next in line. What does this mean for wine, spirits, and beer lovers? Meanwhile, Australia is freezing beer tax hikes, Scotland is debating lifting its football booze ban, and Pharr...

Back again - my big love Bordeaux! And what shall I say? Bordeaux in the 1970s was wild – a decade of booms, busts, and absolute madness. Legendary vintages, complete disasters, just a rollercoaster era for the region. So what do we cover in this episode? (00:00:00) How were the 70s? (00:11:06) The bad vintages 71, 74, 72 and 77 (00:18:40) The not so bad vintages 78, 79 and 76 (00:23:01) The great...

Gen Z & Millennials have different expectations – and the wine industry is struggling to keep up. But there are some fascinating strategies out there! 🎯 In this episode: ✅ Aldi’s “Winefluencer” Club – genius marketing or just a gimmick? ✅ Napa Valley’s wild approach – puppy pairings, pizza, and potato chips?! 🐶🍕 ✅ What Taylor Swift can teach the wine industry 🎤💡 ✅ Pricing dilemmas in...

Gerhard Retter ist bekannt für seine klare Meinung, und heute sprechen wir über ein Thema, das die Branche spaltet: Alkoholfreie Alternativen. Sind sie wirklich auf Augenhöhe mit klassischen Weinen? Wie sieht die Zukunft aus? Und was muss sich ändern, damit sie ernst genommen werden?🎙️ Unsere Themen in der Folge:✅ Wie gut sind alkoholfreie Alternativen wirklich?✅ Welche Rolle spielt Alkoholfrei...

Big moves in the drinks world! 🍷🍺 From Bordeaux’s harvest disaster to the rise of English Pet Nats and a Michelin-starred vegan restaurant, this week’s wine and beverage update is packed! Plus, Constellation Brands invests in non-alcoholic drinks, WHO pushes for cancer warnings on alcohol labels, and Megan Thee Stallion enters the tequila game. 🔥 Subscribe for weekly deep dives into the world o...

Fresh from Vienna, I’m diving into the latest trends in Austria’s alcohol-free scene. A whole trade show dedicated to NA drinks? That says a lot. But while interest is booming, perspectives couldn’t be more different. We’ve got two camps: 🍷 The Traditionalists – searching for dealcoholized wines but struggling to let go of their "wine brain." 🌿 The Curious Explorers – embracing everything from k...

Scandals, upgrades, and pure chaos - this week’s wine world news is a wild ride. Super Bowl parties are going heavy on non-alcoholic drinks, but meanwhile, a fake Rioja ring just got busted. Big brands are doubling down on premium - Diageo’s NA spirits are flying off the shelves, Treasury is chasing luxury, and Mumm Champagne might be sold soon. Elsewhere, Lidl is throwing shade at Harrison Ford’s...

I have wrapped up my recent experience at Wine Paris in this short episode. The main question is: is it be better than ProWein? Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) Intro (00:02:00) Overview of the fair (00:08:47) The advantages of Wine Paris (00:11:58) Small critic (00:12:59) Why going to a fair? (00:15:19) Personal opinion

Wine, Whisky &... IKEA? This Week’s Biggest Drinks Stories!  Moët & Chandon is taking over Formula 1’s podiums, Glenmorangie is betting on a Hollywood legend, and the wine tourism boom is picking up speed. Meanwhile, IKEA is entering the Valentine’s Day game, and a pub’s “free beer for every goal” promo went spectacularly wrong. What’s behind these shifts, and what do they mean for the fut...

Throwback to one of the most useful episodes ever! Recorded in 2022, but still 100% relevant: My Top 10 Tips to crush any wine fair like a pro. Whether you're a first-timer or a seasoned visitor, these hacks will save your palate, your energy, and your networking game. 🔍 What’s inside? ✅ Smart preparation & must-have gear ✅ The right way to taste (without regrets) ✅ Insider tip: Why yo...

This week, we’re diving into the shifting landscape of the drinks world. From tax hikes shaking up the UK and Dubai to major investments in alcohol-free production, the industry is at a turning point. Plus, some bold marketing moves: a legendary Oregon winery is offering NA flights, Lidl is opening its first in-store pub, and a crowdfunding campaign is smashing records. Big money, big changes – le...

This week, we’re diving into the bold, the controversial, and the downright fascinating: the trends that might need to die, the rise of alcohol-free markets, and why the industry might secretly want you to stay addicted. 🍹 What’s in the episode? - Trends on life support: Bye-bye to outdated booze fads (you know the ones) - The alcohol-free takeover: US struggles, UK wins, and why moderation is It...

In this week’s episode, we dive into the latest updates shaking the wine, hospitality, and drinks industries. From Italy’s wine stockpile crisis and the impact of Trump tariffs to innovative new products and marketing successes, this episode is your go-to source for staying ahead of the trends. 🍷 Tune in now! Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shown...

The wine industry is facing significant challenges in 2025, and hospitality businesses are feeling the pressure. In this episode, I break down practical solutions for navigating the wine crisis. From shortening wine lists to creating unforgettable storytelling and IRL experiences, we explore how you can adapt and thrive in a changing landscape. Plus, I answer a listener’s question: How do you navi...

In this episode, we delve into the exciting transformations currently underway in the beverage industry. From the surge in popularity of alcohol-free options like craft beers and innovative non-alcoholic wines to the increasing influence of artificial intelligence in winemaking, we explore how these trends are shaping the future of what we drink. We also discuss the growing role of technology in v...

The wine and hospitality industries are evolving rapidly, but how can wineries and restaurants adapt to stay ahead? 🤔 From rising trends like alcohol-free options to shifting consumer expectations, it’s becoming clear that sticking to the old ways might not work anymore. In this episode, I break down the key challenges and opportunities you should know about, with practical tips to keep your busi...

Big shifts in the drinks world this week! The US Surgeon General calls for cancer warnings on alcohol labels - what could this mean for the industry? Meanwhile, French wine consumption drops drastically, signaling changing habits in the wine capital. 🍇 In vineyards, dogs sniffing out pests could revolutionize sustainable winemaking. 🐾 And do you know why you need ID for alcohol-free drinks and t...

Episode 225 is here, and we’re diving into the polarizing debate around Dry January. On one side, you’ve got the die-hard advocates who swear by total abstinence. On the other, the hardcore drinkers cracking jokes about the whole idea. But let’s talk about balance. 🥂 Moderation is key, and so is mutual respect. Whether you’re cutting back or enjoying your favorite drinks, no one should feel judge...

In today’s episode, we’re diving into the latest headlines shaking the world of drinks, culture, and business. From the oversupply crisis in Mexico’s Tequila industry to a potential alcohol detection system being integrated into new cars 🚗, we've got it all covered! 🥃🚨 Here’s a quick preview of what to expect in this episode: 🔸 Tequila's Oversupply Crisis: How Mexico’s booming production is fa...

As we wrap up 2024, let’s take a look back at the top stories that shaped the beverage industry this year: from skyrocketing interest in non-alcoholic drinks and cutting-edge tech in wine production to the undeniable impact of climate change. This episode covers: My favourite moments and drinks of 2024 The most popular topics of 2024 in the drinks world The top 3 topics predicted to have the bigge...

From Aldi's decision to limit Crémant sales to the rise of alcohol-free sparkling wines, we’re diving into the trends shaping the drinks world.  A French winery is tackling sabotage (again), and even The Simpsons are stepping in to combat counterfeit wines. 🍷👀 But that’s not all - robot chefs are struggling to master the art of cooking, and we’re questioning if algorithms could ever out-taste hu...

Tired of the holiday chaos? 😵‍💫 This Christmas, let’s focus on what really matters: connection, calm, and joy! 🎁✨ In this video, I’m sharing 5 simple and powerful tips to help you navigate the holidays with less stress and more meaning. From rethinking traditions to embracing the calm-down month of December, it’s time to create the festive season YOU deserve. 💡 Here’s what you’ll learn: 1️⃣ H...

The wine world is full of twists and turns right now, with big shifts that will impact how we drink, produce, and trade wine for years to come.  The EU is finally stepping up to tackle one of its biggest wine crises yet: oversupply. With overflowing cellars and climate change reshaping vineyards, they're working on solutions that aim to reduce production while addressing sustainability and the cha...

The wine industry is facing a perfect storm: declining consumption, inflation, climate challenges, and changing consumer habits.  Are we addressing the real issues? In this video, I discuss why defending alcohol at all costs is holding us back and how we can pivot toward innovation, quality, and sustainability. From misleading health claims to the need for fresh strategies, it’s time for a wake-up...