Pinot & Pixel - der Podcast für die neue Trinkkultur

In this episode we dive into the evolving role of Artificial Intelligence in the world of gastronomy and hospitality (HORECA). From the potential use cases and exciting innovations to some notable failures and how they impact the industry, we explore how AI could be the key to future-proofing the kitchen and beyond. Plus, a practical guide on how to leverage tools like Google and ChatGPT for begin...

n this episode, we dive into how Pinot Noir is making a surprising appearance in Bordeaux, as France anticipates one of its smallest vintages since WWII. We also discuss extravagant wine news, including €120k Petrus sangria and London’s Champagne and hot dog sensation. Explore the rise of the world’s strongest beer, the growing popularity of non-alcoholic draught options, and the latest innovation...

In this episode, we dive into the fascinating world of Artificial Intelligence and its increasing role in the wine industry. From understanding how AI is transforming vine growing processes to exploring the potential of an AI-powered sommelier, we cover current perspectives and real-world use cases. Stay tuned for a personal recommendation on how to integrate AI into your daily business! Alexander...

In this week's episode, we dive into some of the biggest and most intriguing wine stories. The ProWein Business Report reveals a growing interest in digital tools and AI in the wine industry. Austria leads the world in organic wine production, while major players like Constellation Brands and Chapel Down report drops in sales. In the realm of controversy, Pernod Ricard ends its sponsorship wit...

This week, I had the pleasure of chatting with Jeremy Tod, Chief Winemaker at Giesen Wines, about the 2024 vintage in New Zealand. 🌏🍷 With 22 vintages under his belt, Jeremy shares why 2024 was a "Winemaker's Dream." From vineyard work to the unique challenges of crafting both alcoholic and non-alcoholic wines, Jeremy gives us an inside look at what made this year so special. If yo...

In this week's Weekly Update #188 , we dive into the latest happenings in the world of wine, spirits, and beyond. From the start of the grape harvest in Germany to a record-breaking wine barrel race, we’re covering it all! 🌍🍇 Discover how a South African winery is using drones to drop wasps to battle vine pests, and why Gen Z is trading cheap booze for premium wines. Plus, we explore trends...

Just wrapped up my California wine trip, and I'm sharing everything you need to know! From a standout Zinfandel and the best Pinot Noir finds to insider tips on planning your own California wine journey. Plus, we’re digging into the truth behind Napa’s greenwashing and why its vineyards are under the spotlight. Whether you’re a wine lover or just curious, this episode’s got the scoop! Alexande...

The week showed us that the future of the industry is focused on collabs and an healthier lifestyle. Alcohol-free drinks and vegan food are just some of the drivers. And movie theatres are showing one of the biggest stories in the history of wine. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) How to spot a tourist in a wine region (00:02:3...

This is for all Pinot Noir lovers.. just like me. This episode gives you an overview over the different styles of California Pinot Noir and recommendations for wineries to try. Let me know if I missed some and I’ll try and add them. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) International Pinot Noir Day (00:01:33) History of California...

Greetings from Hollywood! This episode is full of drama, comedy, action and happy ends. There was a lot going on in the wine industry this week, a mix of history, AI and innovative ideas. Check it out! Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) Intro: Chalone Chardonnax 2021 (00:02:51 ) Workers at Jacob’s Creek winery reach deal with Pe...

In this episode, we dive into the incredible impact of the 2004 film Sideways on the wine industry. How did a single movie cause Pinot Noir to become the darling of wine lovers and lead to a dramatic decline in Merlot sales? We explore the cultural and economic ripple effects of Sideways , discuss how it shifted consumer preferences, and analyze its long-lasting influence on wine marketing and tou...

This week was dominated by early harvest news and some countries changing their view on alcohol advertising. In addition, some big brand news coming up. TWE sells its entry level wine brands to Constellation and the Premier League has its first ever alcohol-free sponsorship. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) Spain wants to limi...

This is the first edition of our new format Marketing Sips where we want to give insights into marketing strategies of successful brands in the drinks industry. This part gives insights into the alcohol-free market of Austria and Germany. In addition, we talk about a new way of making sparkling tea with a special fermentation. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-...

The Olympics are not only this week's focus due to the lack of alcohol being served. In addition, many brands have highlighted their partnerships with the Olympics. In Germany and the UK, alcohol-free beer is also gaining attention. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)Shownotes:(00:00:00) Wildfires in California and Priorathttps://www.hudin.com/wil...

This is the first edition of our new format Marketing Sips where we want to give insights into marketing strategies of successful brands in the drinks industry. This part is focused on how to position your alcohol-free brand in different markets with a focus on Germany. This is also why two of the three guests were interviewed in German.  Alexander Gottschalk (https://www.linkedin.com/in/alexander...

Counterfeit wine, the end of teenage drinking in Germany and the first scandal of the Olympics. This week had everything. In addition, we talk about growing alcohol-free brands and the positive outlook on the future of alcohol-free beer. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Get your personal Pinot Cork Cap exclusively here: https://pinotpixel.com/produ...

This episode dives into the world of wine critics & rating systems (100pt Parker & Suckling, 20pt Gabriel & Robinson, 5pt Vivino). We explore the articles on wine critic influence & challenges, debate the value of point systems altogether. Should we ditch the scores & explore wines based on personal taste & discovery? Cheers to that! Alexander Gottschalk (https://www.linked...

What a week again. Beer, Wine, and Spirits. Pernod Ricard sells eleven of its wine brands and focuses on spirits and premium drinks in the future. Germany opens the first alcohol-free beer garden while the beer industry is forecasted to grow significantly. And Pfalz and Burgundy are innovating the wine industry with brilliant ideas while Treasury Wine Estates continues to grow its innovation hub....

Vintage 2024 is ready, at least in the Southern Hemisphere. Dominated by severe weather conditions, most countries experienced lower yields but high grape quality. We dive deeper into the most important regions in that area, discussing the growing season and providing some numbers to give you an overview and a sense of the vintage. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottsc...

The Euro 2024 is coming to an end and the last day will be a blast for wine and beer industry. This episode is dominated by big brands, and their success stories and marketing campaigns.  Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) Euro 2024 boosts UK gastronomy https://www.thespiritsbusiness.com/2024/07/euros-boost-london-bars-by-30m/ (...

There is a recurring pattern in the wine industry: whenever wine consumption drops, we dig up old studies and try to sugarcoat our wine consumption. But how healthy is wine consumption? And can we really rely on the studies? Tune in to get the answer. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) The „Wine is Healthy“ Dilemma https://www.t...

Marketing coups at its best in this episode: wine turned into a barbecue sauce and hats against flying pints. We also try to clarify what the end of the dinosaurs has to do with the growth of vines and how expensive your next Oktoberfest visit will be. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) Former employee arrested in Spanish winery...

This episode will give you my top sources for wine news every single week. And it’s not only newsletter. There is even some printed sources mentioned. Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/) Shownotes: (00:00:00) Intro (00:01:57) Books (00:05:50) Newspapers (00:08:18) Podcasts https://www.xchateau.com/ https://vinepair.com/podcast-network/ https://watch.s...

The European Championships 2024 are dominated by beer news. Record braking sales numbers on trains and the final availability of full strength beer during England’s games. Meanwhile, England is arguing about the filling level of pints and Europe is afraid of tariffs coming from China and the US. Tough topics! Those and some more in our new episode. Alexander Gottschalk (https://www.linkedin.com/in...

What has been on my mind for a couple of weeks finally became reality. I want to share my personal story of this podcast, my WHY, my key learnings, favourite tools and my five takeaways. This is an episode for you if you want to start your own podcast or are just interested in how I have been doing so far. Have fun and let me know what you think. Alexander Gottschalk (https://www.linkedin.com/in/a...